Top 2 products for เต้าหู้ยี้
Latest reviews
This is my first time buying it; I'm going to use it to make braised pork ribs.
The fermented bean curd has arrived. It smells wonderful. It's delicious with fried pork chops.
This is my first time buying Haitian brand fermented bean curd; I'm just trying it out.
Try the red one, it smells so good when used in cooking.
Adding chu hou sauce, satay sauce, and fermented bean curd makes a pot of authentic Cantonese beef offal.
This is my first purchase; I want to make braised chicken with fermented bean curd.
I used it to make beef offal noodles, and it tasted great!
A must-have for stewing meat; I buy it every week—it's convenient and quick.
I've bought this countless times and it tastes amazing with Tianjin-style crispy rice crust and fermented bean curd.
Eat with porridge
Latest reviews
Clean & delicious! Will purchase again.
First time trying this brand. Packaged well for delivery.
Delicious. I love it.
Intact packaging
Loved the salted bean curd flavor from this brand so much that I had to buy and try the chili flavor. Did not disappoint!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
This is my first time buying it; I'm going to use it to make braised pork ribs.
The fermented bean curd has arrived. It smells wonderful. It's delicious with fried pork chops.
This is my first time buying Haitian brand fermented bean curd; I'm just trying it out.
Try the red one, it smells so good when used in cooking.
Adding chu hou sauce, satay sauce, and fermented bean curd makes a pot of authentic Cantonese beef offal.
This is my first purchase; I want to make braised chicken with fermented bean curd.
I used it to make beef offal noodles, and it tasted great!
A must-have for stewing meat; I buy it every week—it's convenient and quick.
I've bought this countless times and it tastes amazing with Tianjin-style crispy rice crust and fermented bean curd.
Eat with porridge
Clean & delicious! Will purchase again.
First time trying this brand. Packaged well for delivery.
Delicious. I love it.
Intact packaging
Loved the salted bean curd flavor from this brand so much that I had to buy and try the chili flavor. Did not disappoint!






















































