Zong is a traditional Chinese dish made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves.

What is the other name for Zong?

Zong is also known as zongzi in Mandarin and is a popular dish during the Dragon Boat festival.

Zong can be made with a diverse range of fillings including beans, fruits and nuts which can make it vegetarian. However traditionally, it is often filled with meat.

What other ingredients are traditionally added to zong?

Besides rice and meat, zong traditionally has ingredients like mushrooms, salted egg yolk, chestnuts, red bean, and lotus seeds.

Yes, zong can be kept in the freezer and reheated later without losing its flavor.

How long can zong be stored?

Zong can be stored at room temperature for about 2 days. But if you put it in the fridge, it can last up to a week and in the freezer for months.

How is zong typically served?

Zong is commonly steamed or boiled and served warm, although it can also be eaten cold.

What is the significance of zong in Chinese culture?

Zong is eaten during the Dragon Boat Festival in commemoration of the ancient poet Qu Yuan. It symbolizes protection against evil and disease.

Where can I buy zong?

You can buy it at Weee! Asian Market, www.sayweee.com.

Is it easy to make zong at home?

While the process of making zong can be time-consuming and slightly intricate, with practice one can easily make it at home.

What type of rice is used in zong?

Glutinous rice, also known as sticky rice, is used in zong.

What does zong taste like?

The taste of zong can vary depending on the fillings used. However, the outer layer of glutinous rice gives it a sticky and chewy texture.

Can zong be made with different types of leaves?

While traditionally bamboo leaves are used for making zong, in absence of it reed, lotus, or banana leaves can be an alternative.

Yes, since zong is made of rice and does not contain wheat, it is considered gluten-free.

Are there different types of zong?

Yes, apart from the savory version of zong, there is a sweet version as well, which is made with sweet red bean paste or fruit fillings.

Is it necessary to soak zong before cooking?

Yes, the glutinous rice used to make zong must be soaked for several hours before cooking.

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Where to buy zong near me?

*Orders above $35, varies by region

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Top 5 products for Zong

M.G JiaXing Brand Rice Pudding And Pork (Rice Dumpling), Frozen 340 g

$5.66 - $6.99

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The taste is good. Not too big, good portion.
Diane Phung
Jiaxing meat dumplings taste great, with large chunks of lean meat. Excellent!
Ellen佳钰
We're supposed to eat zongzi (sticky rice dumplings) for the Dragon Boat Festival, so I bought some to try. I hope they're delicious.
Qian
It's delicious but not oily, and there's quite a lot of meat in it.
Ku.besqfamily
The bread is delicious, the flavor is just right, and there's plenty of meat.
Tram Hoang
My child really likes this meat-filled rice dumpling, and we will definitely buy it again in the future.
Shi
The size is just right for one person to eat a main meal.
Joanna
It's delicious! You absolutely have to eat zongzi during the Dragon Boat Festival!
碧落
Surprisingly, it was actually pretty good; the meat pieces inside were quite large.
momo

Mommy's Gourmet Glutinous Rice Dumpling with Pork, Frozen 12 oz

"Mommy's Gourmet Glutinous Rice Dumpling", also known as Zong, is a traditional Asian delicacy filled with succulent pork. Its sumptuous, savory flavor makes it a must-have in dumpling or dim sum assortments. As a frozen product, it offers the convenience of enjoying an authentic Asian treat anytime at home. Plus, the glutinous rice used is a healthy, low-fat energy source.

$5.29 - $7.29

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Can’t wait to try
yen.yen8410
If you like Shanghai-style meat dumplings, you can give this a try.
weee.16254772
It tastes good. I will buy again.
Diane Phung
Mommy's Shanghai-style Rice Dumplings, Frozen, 12 oz, 2 dumplings per bag
Irene's Kitchen
These Shanghai-style meat-filled rice dumplings are absolutely delicious! The glutinous rice is soft and fluffy, the meat is very fragrant, and the flavor of the meat is quite unique, with a hint of five-spice. The saltiness is just right. It's a truly wonderful rice dumpling.
贾老师
Shanghai-style meat dumplings have a richer flavor than those from Jiaxing.
weee.13101228
There's no time left to pack, so I'll just buy some to eat.
Yanzi
Keep on buying frequently
Lilly
The meat-filled rice dumplings are so delicious! The Dragon Boat Festival is almost here!
zhangh2024

#3

Synear Eight Treasure Rice Dumpling 6pcs, Frozen 440 g

$4.49 - $6.49

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Can’t wait to try
yen.yen8410
They're all small rice dumplings, which is nice; one for each person means no waste.
赶海拾贝
Very affordable, I love it and will definitely buy it again!
槐序念依
I ordered five bags of eight-treasure rice dumplings and five bags of red bean paste rice dumplings.
qwu
A bag contains 6 pieces; the cakes are delicious, a perfect small size, not too sweet, with chewy glutinous rice, and various types of beans.
dungdo220871
It’s delicious, delicious, and especially fresh. You can taste the fragrance of the rice dumplings leaves, with just a light sweetness, which is suitable for people who don’t like too sweet food.
yingxdeng_1974
Not eaten yet . . . . . . . . .
trinhdu2018
The taste is relatively light, not particularly sweet, but good
软Softie
I have never eaten it before, so I bought it this time to try it out. It has a light sweetness and I eat one per meal.
1261034719

#4

Synear Red Bean Paste Rice Dumpling, Frozen 3pc 300 g

This delicious Zongzi features sweet red bean paste wrapped in sticky rice, perfect for those craving authentic zongzi flavor. Frozen packaging preserves freshness and makes preparation easy—just heat and serve. Enjoy as a snack, dessert, or festive treat during Dragon Boat Festival!

$4.99 - $5.49

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It's alright, we have to eat zongzi (sticky rice dumplings) during the Dragon Boat Festival.
日出江花红胜火
Overall, the taste was pretty good. After all, the price wasn't expensive, and it's the Dragon Boat Festival, so we definitely had to eat some zongzi (sticky rice dumplings).
非参数检验
This is also a delicious sweet red bean paste rice dumpling; I'll definitely buy it again.
Qian
This is my first time buying red bean paste rice dumplings. They're small and not too sweet, which is nice.
Irene
The red bean paste filling in the zongzi is soft and smooth, with a delicate texture.
Wendy没有昵称了(满）
The texture is soft and chewy, and the red bean paste filling is smooth and fragrant.
RedB
It's not very big, and I just happened to buy several kinds so I can try them all.
lina80924
Nian Red Bean Paste Rice Dumplings, 3-pack, Frozen, 300g. Celebrating Dragon Boat Festival early! Very convenient, just boil in water for about ten minutes. I personally prefer this resealable bag; I think it's better than a mesh bag. The dumplings are wrapped more tightly, and the red bean paste filling is so generous and sweet!
Tina黄
The soft, sweet filling and delicate texture made it a good overall experience.
筝声悠扬
I like glutinous rice foods, so I bought zongzi from various brands.
weee.11829441

#5

Sanquan Rice Dumplings with Red Bean Paste Frozen 455 g

Perfect for those craving Zongzi, these sticky rice dumplings with sweet red bean filling are ideal for celebrating the Dragon Boat Festival or enjoying authentic Chinese desserts. Conveniently frozen to retain freshness, they're easy to prepare anytime at home.

$4.99

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Sanquan Dragon Boat Red Bean Paste Rice Dumplings (Frozen), 455g, made in China. Made with carefully selected high-quality fresh glutinous rice and other ingredients, using traditional techniques and craftsmanship. Each serving contains six uniformly sized red bean paste rice dumplings. They are soft, chewy, and fragrant, sweet but not cloying, leaving a lingering aroma. No artificial coloring, safe and worry-free.
papaya
It's small, just the right size for those with a small appetite.
Emily Q
Slightly sweet, delicious, and not oily red bean paste rice dumplings! The portion size is just right!
fulled棉花大白熊
This is a discounted item I bought again. It's convenient for breakfast sometimes, and it tastes good too.
weee.10924250
It seems like I forgot because it was the first time I bought it, but it was still pretty good and delicious.
Qian
I bought it because it was on sale; it's convenient, and I hope it tastes good too.
巧儿
I love this food! It's so delicious! I've been eating it since I was a child, and I'll definitely buy it again when it's on sale.
861863012
I bought it on sale; it tastes good and the price is reasonable.
weee.10924250
Steam for 15 minutes in boiling water until soft, sticky, sweet, and not sticky.
xinkuangshenyi

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Frequently asked questions

What is zong?
Zong is a traditional Chinese dish made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves.
Is zong vegetarian?
Zong can be made with a diverse range of fillings including beans, fruits and nuts which can make it vegetarian. However traditionally, it is often filled with meat.
Can zong be frozen?
Yes, zong can be kept in the freezer and reheated later without losing its flavor.
How is zong typically served?
Zong is commonly steamed or boiled and served warm, although it can also be eaten cold.
Where can I buy zong?
You can buy it at Weee! Asian Market, www.sayweee.com.
What type of rice is used in zong?
Glutinous rice, also known as sticky rice, is used in zong.
Can zong be made with different types of leaves?
While traditionally bamboo leaves are used for making zong, in absence of it reed, lotus, or banana leaves can be an alternative.
Are there different types of zong?
Yes, apart from the savory version of zong, there is a sweet version as well, which is made with sweet red bean paste or fruit fillings.

What is the other name for Zong?
Zong is also known as zongzi in Mandarin and is a popular dish during the Dragon Boat festival.
What other ingredients are traditionally added to zong?
Besides rice and meat, zong traditionally has ingredients like mushrooms, salted egg yolk, chestnuts, red bean, and lotus seeds.
How long can zong be stored?
Zong can be stored at room temperature for about 2 days. But if you put it in the fridge, it can last up to a week and in the freezer for months.
What is the significance of zong in Chinese culture?
Zong is eaten during the Dragon Boat Festival in commemoration of the ancient poet Qu Yuan. It symbolizes protection against evil and disease.
Is it easy to make zong at home?
While the process of making zong can be time-consuming and slightly intricate, with practice one can easily make it at home.
What does zong taste like?
The taste of zong can vary depending on the fillings used. However, the outer layer of glutinous rice gives it a sticky and chewy texture.
Is zong gluten-free?
Yes, since zong is made of rice and does not contain wheat, it is considered gluten-free.
Is it necessary to soak zong before cooking?
Yes, the glutinous rice used to make zong must be soaked for several hours before cooking.

The taste is good. Not too big, good portion.
Diane Phung
Jiaxing meat dumplings taste great, with large chunks of lean meat. Excellent!
Ellen佳钰
We're supposed to eat zongzi (sticky rice dumplings) for the Dragon Boat Festival, so I bought some to try. I hope they're delicious.
Qian
It's delicious but not oily, and there's quite a lot of meat in it.
Ku.besqfamily
The bread is delicious, the flavor is just right, and there's plenty of meat.
Tram Hoang
My child really likes this meat-filled rice dumpling, and we will definitely buy it again in the future.
Shi
The size is just right for one person to eat a main meal.
Joanna
It's delicious! You absolutely have to eat zongzi during the Dragon Boat Festival!
碧落
Surprisingly, it was actually pretty good; the meat pieces inside were quite large.
momo
Can’t wait to try
yen.yen8410
Can’t wait to try
yen.yen8410
They're all small rice dumplings, which is nice; one for each person means no waste.
赶海拾贝
Very affordable, I love it and will definitely buy it again!
槐序念依
I ordered five bags of eight-treasure rice dumplings and five bags of red bean paste rice dumplings.
qwu
A bag contains 6 pieces; the cakes are delicious, a perfect small size, not too sweet, with chewy glutinous rice, and various types of beans.
dungdo220871
It’s delicious, delicious, and especially fresh. You can taste the fragrance of the rice dumplings leaves, with just a light sweetness, which is suitable for people who don’t like too sweet food.
yingxdeng_1974
Not eaten yet . . . . . . . . .
trinhdu2018
The taste is relatively light, not particularly sweet, but good
软Softie
I have never eaten it before, so I bought it this time to try it out. It has a light sweetness and I eat one per meal.
1261034719
It's alright, we have to eat zongzi (sticky rice dumplings) during the Dragon Boat Festival.
日出江花红胜火
Sanquan Dragon Boat Red Bean Paste Rice Dumplings (Frozen), 455g, made in China. Made with carefully selected high-quality fresh glutinous rice and other ingredients, using traditional techniques and craftsmanship. Each serving contains six uniformly sized red bean paste rice dumplings. They are soft, chewy, and fragrant, sweet but not cloying, leaving a lingering aroma. No artificial coloring, safe and worry-free.
papaya
It's small, just the right size for those with a small appetite.
Emily Q
Slightly sweet, delicious, and not oily red bean paste rice dumplings! The portion size is just right!
fulled棉花大白熊
This is a discounted item I bought again. It's convenient for breakfast sometimes, and it tastes good too.
weee.10924250
It seems like I forgot because it was the first time I bought it, but it was still pretty good and delicious.
Qian
I bought it because it was on sale; it's convenient, and I hope it tastes good too.
巧儿
I love this food! It's so delicious! I've been eating it since I was a child, and I'll definitely buy it again when it's on sale.
861863012
I bought it on sale; it tastes good and the price is reasonable.
weee.10924250
Steam for 15 minutes in boiling water until soft, sticky, sweet, and not sticky.
xinkuangshenyi