Zhacai is a type of pickled mustard stem from Sichuan province in China. It's known for its distinctive flavor and is often used in stir-fries, noodle dishes, and soups.

What does zhacai taste like?

Zhacai has a unique flavor that is salty, sour, and slightly spicy. Its texture is crunchy and crisp.

How is zhacai prepared?

Zhacai is prepared by pickling the stem of a certain type of mustard plant in a mixture of salt, chilli and sugar. It is then aged until it develops its unique flavor.

What dishes can zhacai be used in?

Zhacai can be used in a variety of dishes such as stir fries, soups, noodles and dumplings. It is also often eaten as a side dish.

Zhacai is high in fiber and low in calories. However, it is high in sodium, so it should be eaten in moderation, especially for those watching their sodium intake.

How should zhacai be stored?

Unopened zhacai can be stored at room temperature. After opening, it should be refrigerated and consumed within a few weeks.

Is there a substitute for zhacai?

If you can't find zhacai, you can use pickled radish or kimchi as a substitute. However, the taste won't be exactly the same.

Is zhacai gluten-free?

Yes, zhacai is naturally gluten-free. However, always check the ingredient list on the package to be sure, as some brands might add sauces or preservatives that contain gluten.

Yes, zhacai is typically vegan as it is just the pickled stem of a mustard plant. However, always check the ingredient list to be sure.

What is the nutritional content of zhacai?

Zhacai is low in calories and fat, but high in sodium. It also contains a small amount of fiber.

Do I need to rinse zhacai before using?

Yes, typically zhacai is rinsed before use to remove any excess brine.

First, rinse the zhacai. Then, slice it into thin strips.

Where is zhacai traditionally used?

Zhacai is a staple ingredient in Sichuan cuisine in China. It's particularly common in the city of Chongqing.

What does 'zhacai' mean in English?

'Zhacai' translates to 'pressed vegetable' in English.

Where can I buy zhacai?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can I make my own zhacai?

Yes, you can make your own zhacai by pickling mustard stems. However, the process takes time and the result may not taste exactly like store-bought zhacai.

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Where to buy zhacai near me?

*Orders above $35, varies by region

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Top 5 products for Zhacai

#1

Pickled Mustard Stem (Zha Chai) 80 g

Zhacai is a flavorful Sichuan pickled mustard stem, offering a crunchy texture and umami, spicy-salty taste. It’s perfect for congee, noodles, fried rice, or as a savory side in Chinese and Taiwanese dishes. Ready to use, it’s a pantry must-have.

$0.44 - $1.29

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jennyneh01
Excited to try this. I hope its close enough from my favorite brand from Japan.
Hannah
Pickled mustard greens and shredded beef are a must-have with rice!
weee.10960994
I love the taste. It's very convenient. I've stocked up on a few packs.
小弗
Wujiang Fuling pickled mustard tuber, spicy red oil pickled mustard tuber, is also okay.
llui627
excited to try this with congee
Eve
I've repurchased Wujiang pickled mustard tuber countless times. If you like spicy food, you can drink it without hesitation, but this is a bit spicy.
weee.7640982
Spicy pickled mustard greens are delicious cooked with fish or pork! Or you can simply mix them with rice! Both are excellent!
JJ
It's so good!
Carmen
yummy in soup noodles

#2

WUJIANG SPICY FLAVOR MUSTARD TUBER 4 PACK 320 g

This spicy pickled mustard tuber is an authentic Zhacai, perfect for enhancing congee, noodles, stir-fries, or as a savory snack. Its bold, tangy, and spicy flavor adds a crunchy bite, commonly enjoyed in Chinese and Sichuan dishes. No refrigeration needed for storage.

$2.24 - $2.99

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小汤圆
Just like in China, the price is quite affordable, I'm satisfied.
捧哏
This is a perfect match for eating porridge.
weee.8428846
It's delicious! Just a bowl of plain porridge with pickled vegetables brings back memories of home, haha. One pack contains four small packets, which is more economical than buying them individually.
weee.8768789
Fresh and crisp, an indispensable ingredient in everyday stir-fries.
林
This is my first time buying this product. The packaging was intact. I hope it tastes good!
gzq
Pickled mustard greens are a bit spicy for me, but they go very well with white rice porridge!
Clound
It tastes good, and the packaging is also very nice.
A龙懿艾草
A must-have for every household; I hope there will be more discounts.
A龙懿艾草
Pickled mustard tuber is a household staple, and its price continues to rise.

#3

Wujiang Hot Spicy Flavor Mustard Tuber 80 g*4 pack

Perfect for zhacai lovers, this hot spicy mustard tuber adds bold, tangy heat to Sichuan hot‑pot, braised pork, noodle stir‑fries and pickled veggie bowls. Its authentic flavor and convenient 4‑pack keep pantry stocked for quick, fiery Asian meals.

$2.24 - $2.79

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wcluu
Great to eat with congee!
WY
This is my first time buying this flavor, I don't know how it tastes.
Xiaoga
These pickled mustard greens are delicious; this is my second time buying them.
言诺必行
It tastes amazing when made with pickled mustard greens and shredded pork noodles.
variant999
As described.
虫虫
This flavor is delicious; it can be used in stir-fries and soups.
weee.7933632
This pickled mustard greens suit our family's taste quite well.
Clound
The packaging is great and the taste is also very good.
22867080
I suddenly have a craving for pickled mustard greens

#4

Fish Well Yuquan Preserved Mustard Stem

The Yuquan Preserved Mustard Stem matches your interest in Zhacai, a popular Chinese ingredient. Known for its unique, spicy, and salty flavor, it's key in Sichuan cuisine, such as in noodles or hot-pot. Packed full of nutrients, it's a healthy addition to your pantry, bringing authenticity to your cooking adventures. Its preserved state ensures lasting freshness.

$2.96 - $4.79

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jennyzxh16
I haven't bought pickled mustard greens in a long time. They can be used to make soup, stir-fry pickled mustard greens with shredded meat, or mix with noodles.
weee.12571760
The goods were fresh, plentiful, and well-packaged; I am very satisfied.
tokyoite2000
I usually buy the small packages at the Asian market, so I'm happy to have found the larger package here.
Alexis
Seriously delicious. Really delicious.
冬爾
I just bought three packs today, only to realize they expire in September. I need to eat them quickly.
zuo
It's as good as ever, and goes well with everything – stir-fried with shredded meat, boiled noodles, made into pancakes, or eaten directly.
愛吃囡囡
I sometimes crave a bowl of pickled mustard tuber and shredded pork noodles. We always repurchase this brand of pickled mustard tuber because it's delicious.
weee.12571760
The delivery was a little late, but thankfully it didn't cause any problems; it contained all the ingredients I like to eat.
Lovans
I've never tried this brand of pickled mustard greens before! The reviews are good! I'll buy some to try making pickled mustard greens and shredded pork noodles.
Ju
This is my favorite pickled mustard green. The date is also still fresh.

#5

Da Xing Preserved Vegetable Pickled Radish Shredded, Original Flavor 100 g

$0.79 - $2.29

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weee.9224390
This pickled mustard greens are really delicious. I always buy them whenever I make savory soy milk!
MinAh
It tastes absolutely amazing when mixed thoroughly with Laoganma chili oil.
yen.yen8410
Can’t wait to cook it
SH
I misread the price; it was so expensive after I bought it! Much more expensive than other pickled vegetables. I won't make that mistake next time.
pandasun100
Great small side dish to have!
TINA CHENG郑观挺
This pickled mustard tuber king is always popular and I often repurchase it.
llui627
trying these out for the first time
Julia
is as pictured! tastes just how it always does, not as salty as some other brands
jessica318zhu
Great addition to tofu and soups!
RyanEaton
I love these, they’re very tasty and fresh

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Frequently asked questions

What is zhacai?
Zhacai is a type of pickled mustard stem from Sichuan province in China. It's known for its distinctive flavor and is often used in stir-fries, noodle dishes, and soups.
How is zhacai prepared?
Zhacai is prepared by pickling the stem of a certain type of mustard plant in a mixture of salt, chilli and sugar. It is then aged until it develops its unique flavor.
Is zhacai healthy?
Zhacai is high in fiber and low in calories. However, it is high in sodium, so it should be eaten in moderation, especially for those watching their sodium intake.
Is there a substitute for zhacai?
If you can't find zhacai, you can use pickled radish or kimchi as a substitute. However, the taste won't be exactly the same.
Is zhacai vegan?
Yes, zhacai is typically vegan as it is just the pickled stem of a mustard plant. However, always check the ingredient list to be sure.
Do I need to rinse zhacai before using?
Yes, typically zhacai is rinsed before use to remove any excess brine.
Where is zhacai traditionally used?
Zhacai is a staple ingredient in Sichuan cuisine in China. It's particularly common in the city of Chongqing.
Where can I buy zhacai?
You can buy it at Weee! Asian Market, www.sayweee.com.

What does zhacai taste like?
Zhacai has a unique flavor that is salty, sour, and slightly spicy. Its texture is crunchy and crisp.
What dishes can zhacai be used in?
Zhacai can be used in a variety of dishes such as stir fries, soups, noodles and dumplings. It is also often eaten as a side dish.
How should zhacai be stored?
Unopened zhacai can be stored at room temperature. After opening, it should be refrigerated and consumed within a few weeks.
Is zhacai gluten-free?
Yes, zhacai is naturally gluten-free. However, always check the ingredient list on the package to be sure, as some brands might add sauces or preservatives that contain gluten.
What is the nutritional content of zhacai?
Zhacai is low in calories and fat, but high in sodium. It also contains a small amount of fiber.
How do I cut zhacai?
First, rinse the zhacai. Then, slice it into thin strips.
What does 'zhacai' mean in English?
'Zhacai' translates to 'pressed vegetable' in English.
Can I make my own zhacai?
Yes, you can make your own zhacai by pickling mustard stems. However, the process takes time and the result may not taste exactly like store-bought zhacai.

jennyneh01
Excited to try this. I hope its close enough from my favorite brand from Japan.
Hannah
Pickled mustard greens and shredded beef are a must-have with rice!
weee.10960994
I love the taste. It's very convenient. I've stocked up on a few packs.
小弗
Wujiang Fuling pickled mustard tuber, spicy red oil pickled mustard tuber, is also okay.
llui627
excited to try this with congee
Eve
I've repurchased Wujiang pickled mustard tuber countless times. If you like spicy food, you can drink it without hesitation, but this is a bit spicy.
weee.7640982
Spicy pickled mustard greens are delicious cooked with fish or pork! Or you can simply mix them with rice! Both are excellent!
JJ
It's so good!
Carmen
yummy in soup noodles
小汤圆
Just like in China, the price is quite affordable, I'm satisfied.
wcluu
Great to eat with congee!
WY
This is my first time buying this flavor, I don't know how it tastes.
Xiaoga
These pickled mustard greens are delicious; this is my second time buying them.
言诺必行
It tastes amazing when made with pickled mustard greens and shredded pork noodles.
variant999
As described.
虫虫
This flavor is delicious; it can be used in stir-fries and soups.
weee.7933632
This pickled mustard greens suit our family's taste quite well.
Clound
The packaging is great and the taste is also very good.
22867080
I suddenly have a craving for pickled mustard greens
jennyzxh16
I haven't bought pickled mustard greens in a long time. They can be used to make soup, stir-fry pickled mustard greens with shredded meat, or mix with noodles.
weee.9224390
This pickled mustard greens are really delicious. I always buy them whenever I make savory soy milk!
MinAh
It tastes absolutely amazing when mixed thoroughly with Laoganma chili oil.
yen.yen8410
Can’t wait to cook it
SH
I misread the price; it was so expensive after I bought it! Much more expensive than other pickled vegetables. I won't make that mistake next time.
pandasun100
Great small side dish to have!
TINA CHENG郑观挺
This pickled mustard tuber king is always popular and I often repurchase it.
llui627
trying these out for the first time
Julia
is as pictured! tastes just how it always does, not as salty as some other brands
jessica318zhu
Great addition to tofu and soups!
RyanEaton
I love these, they’re very tasty and fresh
weee.12421637
My friend gave me a sample to try... I really liked it, so I bought it. It's great, everyone!
isabella
Bamboo shoot lovers rejoice! The soaked young bamboo shoots are tender with a slight crunch, absolutely delicious.
weee.9347193
Prepare these four ingredients and stir-fry with shredded ginger. It's delicious with rice. Bamboo shoot cans are cheap and easy to stock up on. It's also great with beef tripe.
dh
I like it. Thanks
Summer
It's alright, not spicy, and a little sweet.
akikojapanosaka
My husband likes it, so I always keep it on hand. Apparently, his favorite is actually Momoya's bamboo shoot pickles, but this product is cheaper and tastier, so he prefers this one in America.
Cynthia
It's convenient to pair with steamed buns or porridge.
thlyyy2004
You can tell how good it is just by looking at the fact that I’ve already finished half the jar! It’s definitely worth buying, and I’ll be repurchasing it over and over again. The flavor is perfectly balanced, and the bamboo shoots have such a fragrant aroma. It’s delicious on its own, but paired with noodles, it’s absolutely addictive!
筝声悠扬
It's not very spicy, but it's crispy and delicious with rice.
romanramos1
Tastes amazing!
Linda
This is my first time buying this pickled cabbage, I hope it tastes good.
Euro
I always buy two when I order; my child loves them.
Euro
Kids love sauerkraut and chicken soup.
TC
The packaging was great the first time I bought it. I'll try making rice noodles with it.
Hong
one bag = half a plant tasted delicious
weee.12173749
I made gua bao (steamed buns), and the pickled cabbage is the soul of the dish. It's delicious when you soak it for about three hours until it's no longer salty and then season it.
cindytran7313
The cucumbers are a bit sour, so they need to be soaked and rinsed thoroughly several times. They're better suited for making sour soup than stir-frying.
weee.13446692
Great flavor and fresh quality. Perfect for soups and stir-fries. Will definitely buy again!
weee.16220990
I bought it to make sauerkraut fish; I bought the fish and sauerkraut together.
JuJu Kim
First time try