Top 5 products for Yuba Sheet
Latest reviews
Good in tase. Made with my favorite sauces and veggies
Very fresh!
I love this product! Like a high protein noodle, with cabbage kimchi and creamy sesame dressing!
Products I keep repurchasing.
I bought it for the first time, and it was really delicious when stir-fried with vegetables and oyster sauce! It's a perfect diet noodle substitute.
I’ve used dry tofu skin before, but this was my first time ordering, cooking, and possibly eating fresh yuba sheets. They were fantastic! I peeled apart and tore into chunks to stir fry with bok choi, garlic, ginger, and chili. Will definitely be ordering again.
Very good, no bean smell, it is absolutely delicious when put in hot pot
I bought it again. It's delicious when added to spicy stir-fry.
I bought it to use in mala-tang, hot pot, and mala-bokki, and it's chewy and delicious. I'll buy it again.
Can’t wait to try these! So high in protein
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Latest reviews
I didn't intend to make the kind of tofu skin and meat rolls. It's delicious cold too.
Love these dried tofu/yuba sheets! Much cheaper than fresh yuba and I thought easier to use. Mine were mostly unbroken. Soak in water for ~20 minutes to soften and hydrate and they’re ready to use. Will definitely buy again.
Winter and hot pot go perfectly together, so always keep hot pot ingredients on hand!
This is the first time I've seen this kind of packaging; I'm planning to make vegetable rolls.
I was totally misled by other users' comments. The bean curd skin of this brand is too thick and hard. It is totally unsuitable for making tiger skin rolls. I can only use it to stuff meat. I will not buy it again.
I am satisfied with stocking up at Wee at regular times and places, hahahahahaha
Hard and dry, more than half broken
The bean skin is intact without any loose pieces, and it tastes delicious after being wrapped in the meat!
Cold vegetables and cold bean curd are delicious even when eaten ice-cold
good quality, no nitrites in this one. going to make steamed bean curd rolls.
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Latest reviews
This kind is delicious.
I used this to wrap the pork kikiam I made . Cooked steam then fried ti brown.
The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
Cook with pork and spicy
Look ok, but easy broke because too dry so I can’t unfold it.
It came broken and very thick. It can’t wrap any things. Disappointed!
Not bad, not bad, it’s very thick after soaking and very delicious!
I broke it open and fried it with cooking oil for hot pot, it was delicious.
Beautiful quality goods
Thicker bean curd skin is not suitable for hot pot
Trending in cities
Los Angeles, California
Providence, Rhode Island
Bellevue, Washington
Napa
Great Falls, Montana
Palmdale
Austin, Texas
Morgan Hill
Houston
Bronx, New York
Williamsburg, Virginia
Joshua Tree
Santa Monica
Ellenton, Florida
Long Beach
Punta Gorda
Pullman
Saratoga Springs
Okatie, South Carolina
Dracut, Massachusetts
Deland
Port Angeles
Auburndale
Columbia, Maryland
Tampa
Newport Coast
Latest reviews
I bought many times. I can cook it many different ways
Great, the date is perfect too, can be stir-fried or used in cold dishes.
I haven't bought it in a long time; the tofu slices from Gaobeidian are very good.
Nice still frozen
I haven't tried this tofu skin yet, but I heard it can be eaten as a cold dish.
It was frozen solid when I received it; I'll try it after it thaws.
Thank you for providing ice cubes It's great to keep the product fresh !
Bean products are a must-have in every household; they're great for hot pot and cold dishes.
Looks good! I like tofu products.
The tofu skin is fantastic, it tastes great!
Trending in cities
Los Angeles, California
Providence, Rhode Island
Bellevue, Washington
Napa
Great Falls, Montana
Palmdale
Austin, Texas
Morgan Hill
Houston
Bronx, New York
Williamsburg, Virginia
Joshua Tree
Santa Monica
Ellenton, Florida
Long Beach
Punta Gorda
Pullman
Saratoga Springs
Okatie, South Carolina
Dracut, Massachusetts
Deland
Port Angeles
Auburndale
Columbia, Maryland
Tampa
Newport Coast
Latest reviews
Good for braising
Easy protein addition to meals
Easily rehydrated and quick protein addition
It has no strange smell, is very dry, and has a longer shelf life.
After adding sugar, it all fell apart and turned into tofu skin.
It's a little thick, not the sheer kind, but it's okay.
There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
The tofu knots cooked pretty quickly and was as you’d expect it to be.
This amount is enough to make two servings of braised lamb belly with bamboo shoots.
It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
Trending in cities
Los Angeles, California
Providence, Rhode Island
Bellevue, Washington
Napa
Great Falls, Montana
Palmdale
Austin, Texas
Morgan Hill
Houston
Bronx, New York
Williamsburg, Virginia
Joshua Tree
Santa Monica
Ellenton, Florida
Long Beach
Punta Gorda
Pullman
Saratoga Springs
Okatie, South Carolina
Dracut, Massachusetts
Deland
Port Angeles
Auburndale
Columbia, Maryland
Tampa
Newport Coast
Asian groceries delivered to your door
Weee! serves the major metropolitan areas across the United States as a trusted Asian online grocery store, bringing together products and ingredients from Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, and Indian supermarkets. Shop everyday essentials including dairy, vegetables, fruits, and fresh produce, along with frozen meats and seafood, carefully packed with dry ice and offered in traditional cuts and formats familiar to Asian households. Now accepting EBT/SNAP at checkout in the largest U.S. cities. Buying Asian groceries online has never been easier or more reliable.
Top products for yuba sheet
- $8.29Hodo Organic Yuba Sheets
SNAP - $4.94 - $6.29Douxiangfang Dried Soy SheetSNAP
- $4.49Grain Harvest Dried Soy Sheet 8 ozSNAP
- $6.99Havista Soy Tofu Sheets, Original Frozen 17.64 ozSNAP
- $2.79 - $3.99Grain Harvest Organic Soy Sheet Knot 200 gSNAP
$3.29Chaimi Tofu sheet 227 gSNAP
$3.49House Foods Organic Tofu FirmSNAP
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$7.99$10.99Braised Yuba (Medium Spicy)
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$4.79/ea for 2+$5.29 for 1 qtyBestore Dried Egg Snack, Soy Sauce Flavor 238 gSNAP
$7.99Havista Soy Tofu Slices, FrozenSNAP
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$19.54$22.99YubaShips from Derun
$20.32$21.39Organic yubaShips from YIXIN
$3.49Dried Soy SheetShips from Big Green Natural
$16.66$17.73Dried bean curd sticksShips from YIXIN
$2.99Dried Soy Bean Curd (Stick)Ships from Big Green Natural
$16.29$18.11tofu skin rollShips from Ruicheng Select
$16.29$18.11tofu skin roll,Ships from Ruicheng Select
$28.31$29.80Organic dried bean curd sticks 300g 300 gShips from EasyGo Boutique
$17.64Dried yuba 500 gShips from Meicang Premium
$19.79Dried yuba 350 gShips from Ruixuan Luxury Estate Hall
$7.50$7.90Beancurd sheet 110 gShips from Flavor Gathering Source
$2.99Dried Soy Sheet KnotShips from Big Green Natural
$24.00Organic dried yuba 300 gShips from Yue Home
$16.03$16.88Dried bean curd sticks 220 gShips from Flavor Gathering Source
$18.90Organic Dried Beancurd Sticks 200 gShips from Curated Treasures
$11.10Haidilao Tofu Skin Dried Tofu Skin 120 gShips from Tian Tian Snacks & Seasoning Store
$8.99Handmade Tofu Skin (Yuba / Dried Bean Curd Sheet)Ships from Sichuan and Hunan cuisine
$25.41Tofu skin rolls 500 gShips from Hometown Delivery
$5.98hand torn tofu skin 118 gShips from Ruiyang Excellent Food
$7.62Lidou Fuyang Tofu Skin 100g*1 100 gShips from Haruno Store
$9.99XJ Dried Bean Curd Stick 12oz 1 eachShips from Wing Hop Fung
$4.37$4.864 packs of hand-torn tofu skin 1 eachShips from Beatigo
$34.96$36.80Pujiang Kaijiang tofu skin 500g 500 gShips from SHENG JIN JI
Popular recipes
Yuba Sheet Stir Fry
This stir fry highlights the neutral taste and silky texture of , combined with a burst of flavours from other ingredients. To make, simply stir fry the yuba sheet with sesame oil, garlic, shiitake mushrooms, and sliced bell peppers. Finally, top it off with soy sauce for a delightful dish.
Instant Pot Yuba Sheet Soup
A warm and comforting soup highlighting the smoothness of , prepared in an instant pot for convenience. Cook yuba in vegetable broth with tofu, scallions, and a dash of white pepper for a soothing meal.
Rice Cooker Yuba Sheet Rice
A simple yet satisfying recipe that utilizes the functionality of a rice cooker. Mix with jasmine rice, water, soy sauce and sliced scallions. The flavours meld beautifully for a hassle-free meal.
Yuba Sheet Sushi Roll
This creative sushi roll embraces the versatility of . It's filled with sushi rice, avocado, cucumber and rolled with yuba sheet as the wrapper. A light and healthy option for sushi lovers.
Steamed Yuba Sheet Dumplings
These dumplings brings out the delicate texture of the , making them a unique treat. Just steam yuba sheet filled with chopped shiitake mushrooms, carrots, and seasoned with ginger.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Yuba sheet?
Yuba sheet, often referred to as tofu skin, is a byproduct made from the skin that forms on the surface of boiled soy milk.
What does Yuba sheet taste like?
Yuba sheet possesses a delicate and slightly sweet flavor with a tofu-like texture.
What are the nutritional benefits of Yuba sheet?
Yuba sheet is rich in proteins and nutrients like iron and calcium. It is also low in fat and calories.
Can Yuba sheet be frozen for later use?
Yes, Yuba sheets can be frozen and later thawed out before using in a dish.
Is Yuba sheet a vegan-friendly product?
Yes, Yuba sheet is vegan-friendly as it's made only from soy milk.
Can Yuba sheet be eaten raw?
Fresh Yuba sheet can be eaten raw, but dried Yuba should be rehydrated and cooked.
Can I make Yuba sheet at home?
Yes, if you have a lot of time and patience - it involves boiling soy milk and skimming the skin that forms on top.
Can Yuba sheet be deep-fried?
Yes, you can deep-fry Yuba sheet until it turns golden-brown.
How is Yuba sheet made?
Yuba sheet is made by boiling soy milk - the skin that forms on the surface is carefully skimmed off, then hung to dry, resulting in yuba sheet.
What are the uses of Yuba sheet in cooking?
Yuba sheet is commonly used in a variety of dishes such as soups, stir-fries, sushi, and dim sum. It can also be used as a wrap for meat or vegetables.
Does Yuba sheet need to be cooked before eating?
Depends on the type. Fresh yuba can be eaten as is, while dried yuba needs to be rehydrated and usually cooked.
Where can I buy Yuba sheet?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Yuba sheet gluten-free?
Yes, Yuba sheet is naturally gluten-free as it is made from soy.
How do I store Yuba sheet?
Keep it in a cool, dry location. Once opened, it should be stored in the refrigerator.
How do I rehydrate dried Yuba sheet?
Soak in warm water until it softens, which could take several hours.
Is Yuba sheet the same as bean curd skin?
Yes, Yuba sheet is often called bean curd skin.
Popular reviews
- Good in tase. Made with my favorite sauces and veggies
- Very fresh!
- I love this product! Like a high protein noodle, with cabbage kimchi and creamy sesame dressing!
- Products I keep repurchasing.
- I bought it for the first time, and it was really delicious when stir-fried with vegetables and oyster sauce! It's a perfect diet noodle substitute.
- I’ve used dry tofu skin before, but this was my first time ordering, cooking, and possibly eating fresh yuba sheets. They were fantastic! I peeled apart and tore into chunks to stir fry with bok choi, garlic, ginger, and chili. Will definitely be ordering again.
- Very good, no bean smell, it is absolutely delicious when put in hot pot
- I bought it again. It's delicious when added to spicy stir-fry.
- I bought it to use in mala-tang, hot pot, and mala-bokki, and it's chewy and delicious. I'll buy it again.
- Can’t wait to try these! So high in protein
- I didn't intend to make the kind of tofu skin and meat rolls. It's delicious cold too.
- Love these dried tofu/yuba sheets! Much cheaper than fresh yuba and I thought easier to use. Mine were mostly unbroken. Soak in water for ~20 minutes to soften and hydrate and they’re ready to use. Will definitely buy again.
- Winter and hot pot go perfectly together, so always keep hot pot ingredients on hand!
- This is the first time I've seen this kind of packaging; I'm planning to make vegetable rolls.
- I was totally misled by other users' comments. The bean curd skin of this brand is too thick and hard. It is totally unsuitable for making tiger skin rolls. I can only use it to stuff meat. I will not buy it again.
- I am satisfied with stocking up at Wee at regular times and places, hahahahahaha
- Hard and dry, more than half broken
- The bean skin is intact without any loose pieces, and it tastes delicious after being wrapped in the meat!
- Cold vegetables and cold bean curd are delicious even when eaten ice-cold
- good quality, no nitrites in this one. going to make steamed bean curd rolls.
- This kind is delicious.
- I used this to wrap the pork kikiam I made . Cooked steam then fried ti brown.
- The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
- Cook with pork and spicy
- Look ok, but easy broke because too dry so I can’t unfold it.
- It came broken and very thick. It can’t wrap any things. Disappointed!
- Not bad, not bad, it’s very thick after soaking and very delicious!
- I broke it open and fried it with cooking oil for hot pot, it was delicious.
- Beautiful quality goods
- Thicker bean curd skin is not suitable for hot pot
- I bought many times. I can cook it many different ways
- Great, the date is perfect too, can be stir-fried or used in cold dishes.
- I haven't bought it in a long time; the tofu slices from Gaobeidian are very good.
- Nice still frozen
- I haven't tried this tofu skin yet, but I heard it can be eaten as a cold dish.
- It was frozen solid when I received it; I'll try it after it thaws.
- Thank you for providing ice cubes It's great to keep the product fresh !
- Bean products are a must-have in every household; they're great for hot pot and cold dishes.
- Looks good! I like tofu products.
- The tofu skin is fantastic, it tastes great!
- Good for braising
- Easy protein addition to meals
- Easily rehydrated and quick protein addition
- It has no strange smell, is very dry, and has a longer shelf life.
- After adding sugar, it all fell apart and turned into tofu skin.
- It's a little thick, not the sheer kind, but it's okay.
- There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
- The tofu knots cooked pretty quickly and was as you’d expect it to be.
- This amount is enough to make two servings of braised lamb belly with bamboo shoots.
- It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
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