Yuba, also known as tofu skin, is a byproduct of soy milk production. It forms when soy milk is heated and a skin forms on the surface, which is then harvested and dried or fresh.

What does yuba taste like?

Yuba has a subtly sweet flavor on its own, but is also good at absorbing the flavors of the ingredients it's cooked with. The texture can vary from soft and silky to slightly chewy, depending on the preparation method.

Yes, yuba is a gluten-free product as it is made from soy milk.

Yuba can be eaten fresh or dried. Fresh yuba can be cooked directly while dried yuba needs to be rehydrated before use. Yuba is versatile and can be pan-fried, stewed, grilled or used in salads and soups.

What is the nutritional value of yuba?

Yuba is high in protein and contains a fair amount of iron and calcium. It is low in fat and calories, making it a great addition to a balanced diet.

Yes, yuba is a plant-based food and thus considered vegan-friendly.

Where does yuba come from?

Yuba is of Chinese origin and is widely used in East Asian cuisine.

Are there any potential allergens in yuba?

Yuba is made from soy, which is a common allergen. If you have a soy allergy, you should avoid consuming yuba.

Can I make yuba at home?

Yes, yuba can be made at home by skimming off the skin that forms when heating soy milk.

What is the difference between yuba and tofu?

Yuba and tofu are both derived from soy milk. Yuba is the skin that forms on the surface when soy milk is heated, while tofu is made by coagulating soy milk and pressing the curds.

Is yuba a good source of protein?

Yes, yuba is a great source of plant-based protein.

How long does yuba last?

Fresh yuba can last about 1 week in the refrigerator, while dried yuba has a longer shelf life and can last several months if stored properly.

How can I use yuba in cooking?

Yuba is versatile and can be used in a variety of dishes including stews, soups, salads, stir-fries, and even desserts. It can also be used as a meat substitute in vegetarian dishes.

Does yuba need to be cooked before eating?

While it's safe to eat fresh yuba raw, it's usually cooked for improved flavor and texture.

Where can I buy yuba?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can I substitute yuba for other ingredients?

Yes, yuba can be used as a substitute for meat in many recipes due to its high protein content and chewy texture.

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Where to buy yuba near me?

*Orders above $35, varies by region

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Top 5 products for Yuba

#1

EB Kyoto Yuba, Frozen

Versatile yuba sheets ideal for vegan bowls, wraps, or stir-fries. Great in miso soup, hot pots, or spring rolls; has delicate bean flavor and supple texture. Frozen format preserves freshness, extends shelf life, and speeds meal prep. Healthy plant protein with low fat. Perfect Yuba option.

$1.79 - $2.29

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Doodoo
It tastes great and has a good texture when added to Mala Tang.
csong42
I always stock up on this dried bean curd stick; it's a great deal.
kaillakailla629
Thank you for the fast shipping. Good.
Antony
Easy and simple, just drop it into the hot pot and it'll cook quickly.
Antony
It's delicious with hot pot; the tofu skin is very tender.
Alex
Delicious! These strips of tofu skin can be cooke directly from frozen. They make a good vegetarian (or gluten-free) substitute for fish cakes (eomuk) in tteokbokki.
Hun
I soak it in water beforehand to thaw and soften it, and I add it whenever I want to make Mala Xiang Guo. It's nice and tender.
weee.16100226
I always like to buy these, they taste great, good source of protein
weee.11168760
Perfect for dry pot
Soobin
Great for my mala tang!

#2

Fresh Beancurd Skins Frozen

Perfect Yuba for Asian cooking: silky tofu skin adds nutty, umami richness to stir‑fries, hot pots, ramen and vegan wraps. Frozen keeps it fresh, ready anytime, and extends shelf life without losing texture. High in plant protein, low fat, ideal for healthy meals.

$1.69 - $2.79

Shop now

Doodoo
I'm going to put it in mala tang.
weee.13968852
I've bought this many times; it's really delicious, inexpensive, and definitely worth buying on sale!
Katherine
The tofu is very suitable for soup and steam. I like it very much!
Mytam
delicious and better than dried tofu skin. frozen it retains the moisture and is so soft and delicious. a great price as well.
miss_mou2000
Very good quality and very good delicious
Soe Sandar
I ordered again ;it good for hotpot
weeeare
This is very fresh and delicious; just boil it briefly.
Joanne
The product is in good condition and I would definitely repurchase it!
TracyHuang
It's acceptable. It's alright.
ycmeea
stocked up on favorite ingredients that we nluse regularly for hotpot dinner.

#3

Havista Fresh Frozen Soy Skin Frozen

"Havista Fresh Frozen Soy Skin" is ideal for lovers of Yuba. It's a versatile ingredient in Asian cuisine, often used in stir-fry dishes, stews, or soups, providing a unique, subtly sweet flavor. Buying it frozen ensures convenience, longevity, and consistent freshness every time. As a plant-based nutrient-rich food, it's a healthy choice offering high protein and low fat.

$4.19 - $6.79

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Soe Sandar
big size and good quality
weee.6991600
Fried tofu skin, delicious , fresh and tasty
emyhusky
With this i can make traditional cuisine dinner
baiyanjun1111
Cold dishes and hot pot are both good choices.
Tina黄
The packaging clearly states "Made from non-GMO soybeans from Northeast China" and "NON GMO" . Cut into wide strips and cook directly in the hot pot; they taste amazing after absorbing the broth . Alternatively, blanch in boiling water for a few seconds, then rinse with cold water and toss with cilantro, minced garlic, chili oil, soy sauce, and vinegar for a refreshing appetizer .
weee.9347193
If you like this bean curd skin, you can make shrimp rolls or butterfly rolls, wrapping seaweed in the center. Cut them into pretty shapes; one pack can be made several times. They look beautiful and taste delicious.
Phantrang.thuy2014
Have not tried yet. Will buy again if they are good
Xiaoga
I've bought from this brand many times, and it's a great deal when it's on sale!
d2ethcano1522
First time using frozen
Julie
I made chive rolls by wrapping chives in bean curd sheets. They were delicious.

#4

Zuming Fresh Tofu Sticks, Frozen

Yuba, also known as tofu skin, is a staple in Asian cuisine. Zuming Fresh Tofu Sticks are versatile, ideal for stews, stir-fry, or salads. Being frozen, it allows for a longer shelf-life and convenience in preparation. The light, subtly savory flavor enhances any meal. As a plant-based protein, it's low in fat and high in both calcium and iron, supporting your overall health. Perfect for those seeking Yuba for their cooking needs.

$3.99 - $6.79

Shop now

gooooldfish
It's so delicious! After thawing, I boiled it in water for a minute and then mixed it with spinach. It was so soft and smooth with no hard lumps. My husband kept praising it.
XIW
This is my second purchase. I put it directly into the freezer without thawing it after receiving it.
Monica Xu
I thought it was pretty good after trying it the first time.
Viola
I've bought this fresh tofu skin many times.
weee.13968852
I've bought this many times; it's really delicious, inexpensive, and definitely worth buying on sale!
jieonyoo48
These are my favorite hot pot ingredients!!! I bought them cheaply here.
陈凌
Dried bean curd sticks are the perfect garnish for hot and sour beef soup.
HSVL
Repurchased
fanlahua1
This is my first purchase. I'll try it and then leave a review. Thank you.
Hong
I bought this before and it was pretty good, but it arrived frozen.

#5

Hodo Organic Yuba Sheets

Experience the distinct flavor of organic Hodo Yuba sheets, perfect for enhancing your Asian culinary ventures. As the key ingredient in dishes like sushi, stir fry, and noodle soup, it brings a unique umami taste. Buying frozen offers an effortless storage solution, keeping it fresh until required. Additionally, this Yuba is an excellent source of protein, contributing to a healthy diet. Derived from soy milk, it promotes nutritional wellness, making meals both tasty and beneficial.

$7.46 - $9.29

Shop now

SD111
Good in tase. Made with my favorite sauces and veggies
choulli
Very fresh!
sfinger44
I love this product! Like a high protein noodle, with cabbage kimchi and creamy sesame dressing!
Ccccchen
Products I keep repurchasing.
Saeyeong
I bought it for the first time, and it was really delicious when stir-fried with vegetables and oyster sauce! It's a perfect diet noodle substitute.
Ben
I’ve used dry tofu skin before, but this was my first time ordering, cooking, and possibly eating fresh yuba sheets. They were fantastic! I peeled apart and tore into chunks to stir fry with bok choi, garlic, ginger, and chili. Will definitely be ordering again.
安蓝
Very good, no bean smell, it is absolutely delicious when put in hot pot
KH
I bought it again. It's delicious when added to spicy stir-fry.
KH
I bought it to use in mala-tang, hot pot, and mala-bokki, and it's chewy and delicious. I'll buy it again.
avinuity+weee
Can’t wait to try these! So high in protein

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Frequently asked questions

What is yuba?
Yuba, also known as tofu skin, is a byproduct of soy milk production. It forms when soy milk is heated and a skin forms on the surface, which is then harvested and dried or fresh.
Is yuba gluten-free?
Yes, yuba is a gluten-free product as it is made from soy milk.
What is the nutritional value of yuba?
Yuba is high in protein and contains a fair amount of iron and calcium. It is low in fat and calories, making it a great addition to a balanced diet.
Where does yuba come from?
Yuba is of Chinese origin and is widely used in East Asian cuisine.
Can I make yuba at home?
Yes, yuba can be made at home by skimming off the skin that forms when heating soy milk.
Is yuba a good source of protein?
Yes, yuba is a great source of plant-based protein.
How can I use yuba in cooking?
Yuba is versatile and can be used in a variety of dishes including stews, soups, salads, stir-fries, and even desserts. It can also be used as a meat substitute in vegetarian dishes.
Where can I buy yuba?
You can buy it at Weee! Asian Market, www.sayweee.com.

What does yuba taste like?
Yuba has a subtly sweet flavor on its own, but is also good at absorbing the flavors of the ingredients it's cooked with. The texture can vary from soft and silky to slightly chewy, depending on the preparation method.
How to prepare yuba?
Yuba can be eaten fresh or dried. Fresh yuba can be cooked directly while dried yuba needs to be rehydrated before use. Yuba is versatile and can be pan-fried, stewed, grilled or used in salads and soups.
Is yuba vegan?
Yes, yuba is a plant-based food and thus considered vegan-friendly.
Are there any potential allergens in yuba?
Yuba is made from soy, which is a common allergen. If you have a soy allergy, you should avoid consuming yuba.
What is the difference between yuba and tofu?
Yuba and tofu are both derived from soy milk. Yuba is the skin that forms on the surface when soy milk is heated, while tofu is made by coagulating soy milk and pressing the curds.
How long does yuba last?
Fresh yuba can last about 1 week in the refrigerator, while dried yuba has a longer shelf life and can last several months if stored properly.
Does yuba need to be cooked before eating?
While it's safe to eat fresh yuba raw, it's usually cooked for improved flavor and texture.
Can I substitute yuba for other ingredients?
Yes, yuba can be used as a substitute for meat in many recipes due to its high protein content and chewy texture.

Doodoo
It tastes great and has a good texture when added to Mala Tang.
csong42
I always stock up on this dried bean curd stick; it's a great deal.
kaillakailla629
Thank you for the fast shipping. Good.
Antony
Easy and simple, just drop it into the hot pot and it'll cook quickly.
Antony
It's delicious with hot pot; the tofu skin is very tender.
Alex
Delicious! These strips of tofu skin can be cooke directly from frozen. They make a good vegetarian (or gluten-free) substitute for fish cakes (eomuk) in tteokbokki.
Hun
I soak it in water beforehand to thaw and soften it, and I add it whenever I want to make Mala Xiang Guo. It's nice and tender.
weee.16100226
I always like to buy these, they taste great, good source of protein
weee.11168760
Perfect for dry pot
Soobin
Great for my mala tang!
Doodoo
I'm going to put it in mala tang.
weee.13968852
I've bought this many times; it's really delicious, inexpensive, and definitely worth buying on sale!
Katherine
The tofu is very suitable for soup and steam. I like it very much!
Mytam
delicious and better than dried tofu skin. frozen it retains the moisture and is so soft and delicious. a great price as well.
miss_mou2000
Very good quality and very good delicious
Soe Sandar
I ordered again ;it good for hotpot
weeeare
This is very fresh and delicious; just boil it briefly.
Joanne
The product is in good condition and I would definitely repurchase it!
TracyHuang
It's acceptable. It's alright.
ycmeea
stocked up on favorite ingredients that we nluse regularly for hotpot dinner.
Soe Sandar
big size and good quality
weee.6991600
Fried tofu skin, delicious , fresh and tasty
emyhusky
With this i can make traditional cuisine dinner
baiyanjun1111
Cold dishes and hot pot are both good choices.
Tina黄
The packaging clearly states "Made from non-GMO soybeans from Northeast China" and "NON GMO" . Cut into wide strips and cook directly in the hot pot; they taste amazing after absorbing the broth . Alternatively, blanch in boiling water for a few seconds, then rinse with cold water and toss with cilantro, minced garlic, chili oil, soy sauce, and vinegar for a refreshing appetizer .
weee.9347193
If you like this bean curd skin, you can make shrimp rolls or butterfly rolls, wrapping seaweed in the center. Cut them into pretty shapes; one pack can be made several times. They look beautiful and taste delicious.
Phantrang.thuy2014
Have not tried yet. Will buy again if they are good
Xiaoga
I've bought from this brand many times, and it's a great deal when it's on sale!
d2ethcano1522
First time using frozen
Julie
I made chive rolls by wrapping chives in bean curd sheets. They were delicious.
gooooldfish
It's so delicious! After thawing, I boiled it in water for a minute and then mixed it with spinach. It was so soft and smooth with no hard lumps. My husband kept praising it.
XIW
This is my second purchase. I put it directly into the freezer without thawing it after receiving it.
Monica Xu
I thought it was pretty good after trying it the first time.
Viola
I've bought this fresh tofu skin many times.
weee.13968852
I've bought this many times; it's really delicious, inexpensive, and definitely worth buying on sale!
jieonyoo48
These are my favorite hot pot ingredients!!! I bought them cheaply here.
陈凌
Dried bean curd sticks are the perfect garnish for hot and sour beef soup.
HSVL
Repurchased
fanlahua1
This is my first purchase. I'll try it and then leave a review. Thank you.
Hong
I bought this before and it was pretty good, but it arrived frozen.
SD111
Good in tase. Made with my favorite sauces and veggies
choulli
Very fresh!
sfinger44
I love this product! Like a high protein noodle, with cabbage kimchi and creamy sesame dressing!
Ccccchen
Products I keep repurchasing.
Saeyeong
I bought it for the first time, and it was really delicious when stir-fried with vegetables and oyster sauce! It's a perfect diet noodle substitute.
Ben
I’ve used dry tofu skin before, but this was my first time ordering, cooking, and possibly eating fresh yuba sheets. They were fantastic! I peeled apart and tore into chunks to stir fry with bok choi, garlic, ginger, and chili. Will definitely be ordering again.
安蓝
Very good, no bean smell, it is absolutely delicious when put in hot pot
KH
I bought it again. It's delicious when added to spicy stir-fry.
KH
I bought it to use in mala-tang, hot pot, and mala-bokki, and it's chewy and delicious. I'll buy it again.
avinuity+weee
Can’t wait to try these! So high in protein