Top 3 products for Yoshinoya Gyudon
Latest reviews
- It's reassuring to have this stocked in the freezer. It's perfect for days like today when I'm short on time.
- I've bought it multiple times. It tastes great.
- Such a large amount I had to initially pour into a different bowl then place over my rice. Taste is phenomenal. Easy to forget that this is 3 servings tho. This is a Must Buy!
- 2nd time buying. love it
- I love this because it's a large size and delicious! It tastes even better with grated ginger added.
- This beef rice bowl is delicious with both beef and udon noodles, and it's even cheaper than in Japanese supermarkets.
- Heat it up in the microwave, place it over rice, and top with an egg for a great Gyudon meal—it's perfect for two people!
- This is my second purchase. I tried it once and was very satisfied; the quantity was generous, and there was no unpleasant smell.
- It's made with ginger and onion, and since it's on the sweeter side, adding some soy sauce makes it incredibly delicious!
- It arrived still frozen. I wonder how it tastes.
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Latest reviews
- Reasonable price. I don't have to go out and get it from the store.
Latest reviews
- This product is delicious
- delicious, tastes just like the Yoshinoya beef in Japan imo
- Arrived in good condition
- Authentic sukiyaki, definitely a repeater
- pleasantly surprised. I could eat this udon everyday. Yum
- I had a simple meal today.
- Perfect for one person meal
- This is my first purchase. I'm looking forward to it!
- It’s good but I just wanted it to be more. Or cheaper.
- A must-have for your refrigerator, ready in just 2 minutes, kids will absolutely love it.
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Popular recipes
Gyudon Rice Cooker
A convenient and easy way to enjoy a delicious bowl of Gyudon at home using a rice cooker.
Gyudon Instant Pot
Using an Instant Pot to quickly cook up flavorful Gyudon with tender beef and savory sauce.
Gyudon Stir Fry
A stir-fry version of Gyudon with the perfect balance of flavors and textures.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Yoshinoya Gyudon?
Yoshinoya Gyudon is a popular Japanese dish made with thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of steamed rice.
How do you make Yoshinoya Gyudon at home?
To make Yoshinoya Gyudon at home, you will need thinly sliced beef, onions, soy sauce, sugar, mirin, and sake. Cook the beef and onions in the sauce, then serve over a bowl of steamed rice.
What does 'Gyudon' mean?
'Gyudon' translates to 'beef bowl' in Japanese.
Is Yoshinoya Gyudon gluten-free?
Yoshinoya Gyudon may contain gluten due to the soy sauce used in the recipe. Make sure to check the labels of all ingredients if you have a gluten intolerance.
Is Yoshinoya Gyudon a traditional Japanese dish?
Yoshinoya Gyudon is a popular fast-food dish in Japan, known for its affordability and convenience. It has become a staple in Japanese cuisine.
Does Yoshinoya Gyudon contain MSG?
Some versions of Yoshinoya Gyudon may contain MSG as a flavor enhancer. To avoid MSG, consider making the dish at home with homemade sauce.
Can I freeze Yoshinoya Gyudon for later?
While you can freeze Yoshinoya Gyudon for later, the texture of the beef may change slightly upon reheating. It is best enjoyed fresh.
Where can I buy Yoshinoya Gyudon?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Yoshinoya Gyudon healthy?
Yoshinoya Gyudon can be a part of a balanced diet, but like any dish, moderation is key. It is relatively high in sodium and calories due to the sauce and rice.
Is Yoshinoya Gyudon spicy?
Yoshinoya Gyudon is not traditionally spicy. It has a sweet and savory flavor profile.
Can I customize my Yoshinoya Gyudon?
Yes, you can customize your Yoshinoya Gyudon with extra toppings like a soft-boiled egg, pickled ginger, or additional vegetables.
How many calories are in a serving of Yoshinoya Gyudon?
A typical serving of Yoshinoya Gyudon can range from 500-800 calories, depending on the portion size and ingredients used.
What are the main ingredients in Yoshinoya Gyudon?
The main ingredients in Yoshinoya Gyudon are thinly sliced beef, onions, soy sauce, sugar, mirin, and sake.
How long does it take to cook Yoshinoya Gyudon?
Yoshinoya Gyudon can be cooked in about 15-20 minutes, making it a quick and easy meal option.
Is Yoshinoya Gyudon spicy?
Yoshinoya Gyudon is not traditionally spicy. It has a sweet and savory flavor profile.
Popular reviews
- It's reassuring to have this stocked in the freezer. It's perfect for days like today when I'm short on time.
- I've bought it multiple times. It tastes great.
- Such a large amount I had to initially pour into a different bowl then place over my rice. Taste is phenomenal. Easy to forget that this is 3 servings tho. This is a Must Buy!
- 2nd time buying. love it
- I love this because it's a large size and delicious! It tastes even better with grated ginger added.
- This beef rice bowl is delicious with both beef and udon noodles, and it's even cheaper than in Japanese supermarkets.
- Heat it up in the microwave, place it over rice, and top with an egg for a great Gyudon meal—it's perfect for two people!
- This is my second purchase. I tried it once and was very satisfied; the quantity was generous, and there was no unpleasant smell.
- It's made with ginger and onion, and since it's on the sweeter side, adding some soy sauce makes it incredibly delicious!
- It arrived still frozen. I wonder how it tastes.
- Reasonable price. I don't have to go out and get it from the store.
- This product is delicious
- delicious, tastes just like the Yoshinoya beef in Japan imo
- Arrived in good condition
- Authentic sukiyaki, definitely a repeater
- pleasantly surprised. I could eat this udon everyday. Yum
- I had a simple meal today.
- Perfect for one person meal
- This is my first purchase. I'm looking forward to it!
- It’s good but I just wanted it to be more. Or cheaper.
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