Top 5 products for Yellow Chive
Latest reviews
The novelty has faded, but I'm looking forward to it being delicious.
The leek sprouts were very fresh, and the packaging was excellent.
Stir-fried shrimp with chives! Delicious and fresh!
Very fresh. They delivered two bunches, which I finished in two meals. We like to scramble them with eggs; they're very fragrant.
Very fresh and dry. Can last for a week in fridge
Well packaged! It can last for several days!
This was the first time I bought this online, and it wasn't cheap either. I feel a bit wasteful to throw it all in the trash. I'll never buy it again.
Looks pretty good, I'll make scrambled eggs tomorrow.
It looks so fresh!
The chives were so dirty today; I washed them three times and they were still murky. They never used to be like this. I stir-fried some dried tofu and shredded pork, just like before. I'll use the rest to make noodles for lunch tomorrow.
Latest reviews
This batch was too old; over 80-90% of it was too tough to chew and swallow. I have no confidence in buying it again.
very fresh
Stir-fried chives with minced chicken
The vegetables are very fresh.
I bought five portions; only one was soft, the rest were very fresh. I would buy again.
The chive blossoms look fresh, so I'll stir-fry them with shredded pork today.
Must-buy everyday food items
Good quality and very satisfied with this purchase.
A must-have for dinner, quick and easy!
It's a little old, so it's suitable for chopping up and using as dumpling filling. It smells very good.
Latest reviews
It's very fresh and delicious, I'll definitely buy it again!
It tasted pretty good after frying, I would buy it again.
I just pan-fried two, they were so delicious! The filling tastes just like my mom's They're also very easy to make.
Too lazy to fry, microwave for 1.5 minutes will do. It's quite oily and has a strong chive flavor.
It's really delicious (• •), and it's easy to make. I'll definitely buy it again!
This is my second purchase. It's quite popular at the breakfast table. I hope the quality remains the same and I will repurchase it.
Nice and crunchy exterior and flavorful chive pockets, great for lunch!
I'm so excited to try it this first time!
easy to cook
I've repurchased this before; it contains vermicelli, and the resemblance to the original is quite high.
Latest reviews
The scallions are thick and firm, perfect for pickling.
The garlic sprouts are fresh this time, I will buy them again.
Today's plan is quite novel!
Fresh garlic sprouts are on sale now, buy more!
Another purchase ruined by leeks! The leeks taste like scallions, and the garlic sprouts taste like garlic shoots. Let's all work together and return any scallions we receive so we can have garlic sprouts instead.
Best of the best!
Very fresh. And the portion is very generous. Enough for three meals.
Garlic sprouts are good; they're great stir-fried with meat, or in twice-cooked pork.
Niceeeeeeeee
The garlic sprouts were fresh, and the portion was generous.
Latest reviews
This cheese is very fragrant and delicious.
I've been buying from them a lot lately, they're pretty good.
I've lost count of how many I've bought; adults and children alike love it.
I've bought this so many times, but my child just loves it.
The expiration date is November 19th, so we should have a little over a month to finish it.
It's delicious on its own or with toast.
This is a good thing, but since it's close to its expiration date, it's best to eat it as soon as possible.
It is savory, not salty, and delicious.
The expiration date is August 21st, hence the discount, but they should be flashing their lights in a few days.
very good !!
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Popular recipes
Yellow Chive Stir Fry
This simple yet flavorful dish bursts with the aromatic and mild taste of , stir-fried with garlic and oyster sauce. Heat oil in a stir fry pan on high heat. Add , minced garlic and oyster sauce. Stir-fry until well-cooked. Served best with steamed rice or noodles. yellow chive, garlic, oyster sauce, cooking oil.
Yellow Chive Rice Cooker Dish
Explore the culinary versatility of with this easy to make rice cooker recipe. Simply put washed jasmine rice, sliced , diced tofu and soy sauce into a rice cooker and let it cook. Enjoy a fuss-free, one-pot meal. yellow chive, jasmine rice, tofu, soy sauce.
Yellow Chive Instant Pot Soup
Incredibly rich and hearty, this soup cooked in an Instant Pot is comfort in a bowl. Add , ginger, chicken broth and soy sauce into the Instant Pot and let it pressure cook. Flavorful and effortlessly simple. yellow chive, ginger, chicken broth, soy sauce.
Yellow Chive Omelette
This healthy breakfast dish featuring is as simple as it's versatile. Beat eggs with salt, add chopped and pan-fry to perfection. Serve with soy sauce for a perfect balance. yellow chive, eggs, salt, soy sauce.
Yellow Chive Cold Salad
This light and refreshing salad gives a modern twist on dishes. Mix chopped , cucumber, soy sauce and sesame oil together, refrigerate for an hour and serve chilled. A perfect easy summer dish. yellow chive, cucumber, soy sauce, sesame oil.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is a yellow chive?
Yellow chive is a type of Chinese chive that has been deprived of sunlight while growing, resulting in a yellow color and a slightly different flavor.
How are yellow chives used in cooking?
They are often used in stir fries, soups, dumplings, and dishes that require a delicate onion flavor.
What are the health benefits of yellow chives?
Yellow chives can help with blood clotting, enhance vision, boost immunity, and support digestive health.
Can I freeze yellow chives?
Yes, chopping and freezing chives can extend their lifespan for up to a year without major flavor loss.
Are yellow chives suitable for raw consumption?
Most commonly they're cooked, but young yellow chives can be eaten raw and are often used in salads.
Can I grow yellow chives at home?
Yes, they can be grown at home using regular chive seeds, but they need to be covered to prevent exposure to sunlight.
What cuisines typically use yellow chives?
They are commonly found in Chinese, Korean and Southeast Asian cuisines.
Why are my yellow chives turning green?
If yellow chives are exposed to light, they will turn green due to the process of photosynthesis.
How does the taste of yellow chives differ from regular chives?
Yellow chives have a more subtle, sweeter and less pungent flavor compared to regular chives.
What are the nutritional benefits of yellow chives?
Yellow chives are rich in Vitamin K and A, as well as a good source of folic acid and dietary fiber.
How do I store yellow chives?
Yellow chives can be stored in a loosely sealed bag in the refrigerator for about a week.
How do I prepare yellow chives?
It's best to wash them, chop off the hard stem ends and then cut into the length required for the particular dish.
Can you substitute yellow chives for green chives?
They can be used interchangeably in most recipes, but keep in mind the flavor of yellow chives is milder.
How long does it take to grow yellow chives?
The chive plant takes about 6 weeks from sowing to harvest, but for yellow chives, the growth process could be longer as it involves the extra step of blanching.
What dishes often contain yellow chives?
Yellow chives are a popular ingredient in Chinese stir-fry, hot pots, noodle dishes, dim sum, and egg rolls.
Where can I buy yellow chives?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- The novelty has faded, but I'm looking forward to it being delicious.
- The leek sprouts were very fresh, and the packaging was excellent.
- Stir-fried shrimp with chives! Delicious and fresh!
- Very fresh. They delivered two bunches, which I finished in two meals. We like to scramble them with eggs; they're very fragrant.
- Very fresh and dry. Can last for a week in fridge
- Well packaged! It can last for several days!
- This was the first time I bought this online, and it wasn't cheap either. I feel a bit wasteful to throw it all in the trash. I'll never buy it again.
- Looks pretty good, I'll make scrambled eggs tomorrow.
- It looks so fresh!
- The chives were so dirty today; I washed them three times and they were still murky. They never used to be like this. I stir-fried some dried tofu and shredded pork, just like before. I'll use the rest to make noodles for lunch tomorrow.
- This batch was too old; over 80-90% of it was too tough to chew and swallow. I have no confidence in buying it again.
- very fresh
- Stir-fried chives with minced chicken
- The vegetables are very fresh.
- I bought five portions; only one was soft, the rest were very fresh. I would buy again.
- The chive blossoms look fresh, so I'll stir-fry them with shredded pork today.
- Must-buy everyday food items
- Good quality and very satisfied with this purchase.
- A must-have for dinner, quick and easy!
- It's a little old, so it's suitable for chopping up and using as dumpling filling. It smells very good.
- It's very fresh and delicious, I'll definitely buy it again!
- It tasted pretty good after frying, I would buy it again.
- I just pan-fried two, they were so delicious! The filling tastes just like my mom's They're also very easy to make.
- Too lazy to fry, microwave for 1.5 minutes will do. It's quite oily and has a strong chive flavor.
- It's really delicious (• •), and it's easy to make. I'll definitely buy it again!
- This is my second purchase. It's quite popular at the breakfast table. I hope the quality remains the same and I will repurchase it.
- Nice and crunchy exterior and flavorful chive pockets, great for lunch!
- I'm so excited to try it this first time!
- easy to cook
- I've repurchased this before; it contains vermicelli, and the resemblance to the original is quite high.
- The scallions are thick and firm, perfect for pickling.
- The garlic sprouts are fresh this time, I will buy them again.
- Today's plan is quite novel!
- Fresh garlic sprouts are on sale now, buy more!
- Another purchase ruined by leeks! The leeks taste like scallions, and the garlic sprouts taste like garlic shoots. Let's all work together and return any scallions we receive so we can have garlic sprouts instead.
- Best of the best!
- Very fresh. And the portion is very generous. Enough for three meals.
- Garlic sprouts are good; they're great stir-fried with meat, or in twice-cooked pork.
- Niceeeeeeeee
- The garlic sprouts were fresh, and the portion was generous.
- This cheese is very fragrant and delicious.
- I've been buying from them a lot lately, they're pretty good.
- I've lost count of how many I've bought; adults and children alike love it.
- I've bought this so many times, but my child just loves it.
- The expiration date is November 19th, so we should have a little over a month to finish it.
- It's delicious on its own or with toast.
- This is a good thing, but since it's close to its expiration date, it's best to eat it as soon as possible.
- It is savory, not salty, and delicious.
- The expiration date is August 21st, hence the discount, but they should be flashing their lights in a few days.
- very good !!
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