Top 5 products for Xue Cai
Latest reviews
It's good, I bought it at Yonghe!
I absolutely love Chuanbawang's pickled mustard greens!
The Sichuan Bawang original flavor pickled mustard greens stir-fried with edamame is quite fragrant.
You can use it to stir-fry shredded meat or edamame.
Chuanbawang's pickled mustard greens taste great!
The products I bought back weren't expensive.
I'll buy it again and again, it's especially good with rice.
This pickled mustard greens are quite delicious. They have a slightly sour taste and just the right amount of saltiness, so you basically don't need to add any extra salt when stir-frying them.
I made noodles with pickled mustard greens and shredded pork; it tasted so familiar.
It's delicious, and the small packet is convenient. Stir-fried edamame goes very well with rice.
Latest reviews
This pickled vegetable is great. I'm planning to make pickled bamboo shoots and edamame. I bought it all on Weee, it's so convenient.
The pickled mustard greens and bamboo shoots with some meat are very appetizing and go well with rice; they're also great in noodle soup.
Stir-fried squid with pickled mustard greens and bamboo shoots, that's my lunch today.
The ingredients were very clean, and it was absolutely delicious with the shredded meat.
The pre-seasoned pickled mustard greens and bamboo shoots are so convenient.
I plan to use it to make a soup with fish fillets. I won't cook it for too long to keep the fish fillets tender, so I'll stir-fry the pickled mustard greens briefly first, then add boiling water and the fish fillets. It'll be delicious!
This is my first time buying it. I'll leave a review after I've tried it. It looks pretty good.
The pickled mustard greens are fresh and delicious; I will buy them again. The price is reasonable.
Add 2-3 extra spoonfuls of sugar and edamame to the whole bag for an incredibly delicious flavor.
My child is craving yellow croaker noodles from Shanghai. Yellow croaker noodles should have pickled mustard greens as a side dish!
Latest reviews
Repurchased
It's great stir-fried with edamame, stir-fried with shredded meat, or steamed with tofu; it makes a good side dish to go with rice.
A must-have for cooking noodles! Delicious !
Ningbo pickled mustard greens, a kitchen essential, can soothe homesickness.
Delicious pickled mustard greens are a must-have for cooking in the hot summer.
Best of the best!
I bought four small bags in total, and they taste great stir-fried with edamame.
They're often out of stock, but stir-frying them with wild bamboo shoots makes them delicious.
Pickled mustard greens and shepherd's purse are essential ingredients for me when making dumplings or wontons.
Stir-fried fish fillets with pickled vegetables and bamboo shoots; the pickled vegetables weren't too salty, which was nice.
Latest reviews
I like it! This is my third time ordering.
The dish of pickled mustard greens, bamboo shoots, and clams was delicious. Upon opening the box, the pickled mustard greens were vibrant green, and I stir-fried them with some edamame beans. The flavor was incredibly fresh and delicious.
It's a bit too salty. It's okay as a topping for rice or noodles, but too salty to eat on its own. However, it's also quite flavorful.
Not bad. Easy to store and cook.
it will give you high blood pressure if you eat it by itself. add more ingredients to moderate the salt content or with bland food like lots of rice or noodles. otherwise flavor is workable.
The taste is good and the quantity is sufficient. However, the Chinese snow vegetable is not as tender as the American snow vegetable.
I bought it at a special price. I hope it tastes good. It would be nice to have a box when I have nothing to cook.
It is indeed quite salty, but it is very convenient to microwave it.
I would buy it again. It goes well with rice and is also delicious with noodles.
It is already cooked, you can use it right after opening the bag or add some of your favorite ingredients into it.
Latest reviews
Super tasty and delicious, good buy and wonderful to have them delivered on time
I really like it.
The pre-cut strips are convenient, but I don't know how they taste.
It's sour enough; it's delicious when added directly to water for hot pot.
I placed a trial order; the items came with ice packs and were kept cold. The dates on the items I bought were also fresh.
It's very clean, and the pickled cabbage flavor is authentic. It's a product I often repurchase!
I've bought it multiple times; it's great for stewing or making soup at home.
Cooked with pork are very tasty
The food the child ordered must be delicious.
A must-have for hot pot and stir-fry! I'll definitely buy it again and again!
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Top products for xue cai
- $0.79/ea for 4+$1.29 for 1 qtySpicy King Original Pickled Cabbage 100 g
SNAP - $2.99/ea for 2+$3.49 for 1 qtyFish Well Bamboo Shoot Shreds with Mustard GreensSNAP
- $0.99Yijiayi Pickled Cabbage (min 4)SNAP
- $4.95 - $5.49Chaimi Xuecai Bamboo Shoots and Clams 300 gSNAP
- $3.59 - $4.79Gourmet Farm Pickled Cabbage, Shredded 1 lbSNAP
$1.69/ea for 4+$2.19 for 1 qtyDa Xing Preserved Vegetable Pickled Radish Shredded, Original Flavor 100 gSNAP
$1.79Ting Top Pickled Mustard Greens 168 gSNAP
Related products for xue cai
$15.21$16.90Specialty snow cabbage 280g*1 canShips from Superbuy Mall
$21.70Snow cabbage king 360 grams, a total of 3 packs. 360 gShips from Sibo Mall
$24.43$25.99Yunshan Ningbo specialty snow cabbage 464g (min 2)Ships from Long XI
$8.36$9.29200g Yuejiangnan Snow Cabbage and Bamboo Shoots 1 packShips from In the light of the food
$8.99$9.99200g Yuejiangnan Snow Cabbage and Bamboo Shoots 1 packShips from Hometown Flavor Shop
$28.43$35.54Big Brother Snow Cabbage Rice Cracker Snacks 308 gShips from Huawang China Shopping![[Wei Xianlai] Salty Pickled Cabbage Sherry Red](https://img06.weeecdn.com/item/image/648/654/669D001D0F17FCA7.jpeg!c750x0.jpeg)
$7.99$9.99[Wei Xianlai] Salty Pickled Cabbage Sherry RedShips from Goodshop
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAFrequently asked questions
What is xue cai?
Xue cai, also known as snow vegetable, is a unique Chinese preserved vegetable made by fermenting mustard greens in a process that involves sun drying, salting and fermenting, which gives it a slightly sour and salty flavor.
How is xue cai used in cooking?
Xue cai is commonly used in Chinese cuisine, especially in soups, stews, and stir-fries. It is also used in a famous Shanxi dish called Xue Cai Yang Rou (snow vegetable and mutton).
Can I eat xue cai raw?
It is not recommended to eat xue cai raw due to its strong flavor and the fact that it has been fermented. It is better to cook it first.
Does xue cai need to be rinsed before cooking?
Yes, xue cai typically needs to be rinsed before cooking to remove any excess saltiness.
Is xue cai healthy?
Yes, xue cai is low in calories and high in dietary fiber. It also contains vitamins like vitamin C and K.
Is xue cai gluten-free?
Yes, xue cai is a gluten-free ingredient.
Is xue cai vegetarian or vegan?
Yes, xue cai is both vegetarian and vegan as it is a fermented vegetable product.
Are there any dishes famous for using xue cai?
Yes, Xue Cai Yang Rou, a mutton and xue cai soup from Shanxi province in China, is perhaps the most famous.
Where does xue cai come from?
Xue cai is originally from northern China, particularly the Shanxi province.
What gives xue cai its unique flavor?
Xue cai gets its unique flavor from the fermentation process. It is slightly sour, slightly sweet, and quite salty.
What is the texture of xue cai?
Xue cai can be crunchy or soft, depending on how it is cooked. When cooked for a longer time, like in stews, it becomes soft.
Does xue cai need to be refrigerated?
Yes, after opening, xue cai should be stored in the refrigerator to maintain its freshness.
Can xue cai be substituted with other fermented vegetables?
Yes, although the flavor profile might change, other fermented vegetables like kimchi or sauerkraut can be used as a substitute.
How long can xue cai be stored for?
If stored correctly in the refrigerator, it can last for several months.
Are there any known allergies associated with xue cai?
There are no common allergies associated with xue cai, but as with any food, individual allergies can occur.
Where can I buy xue cai?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- It's good, I bought it at Yonghe!
- I absolutely love Chuanbawang's pickled mustard greens!
- The Sichuan Bawang original flavor pickled mustard greens stir-fried with edamame is quite fragrant.
- You can use it to stir-fry shredded meat or edamame.
- Chuanbawang's pickled mustard greens taste great!
- The products I bought back weren't expensive.
- I'll buy it again and again, it's especially good with rice.
- This pickled mustard greens are quite delicious. They have a slightly sour taste and just the right amount of saltiness, so you basically don't need to add any extra salt when stir-frying them.
- I made noodles with pickled mustard greens and shredded pork; it tasted so familiar.
- It's delicious, and the small packet is convenient. Stir-fried edamame goes very well with rice.
- This pickled vegetable is great. I'm planning to make pickled bamboo shoots and edamame. I bought it all on Weee, it's so convenient.
- The pickled mustard greens and bamboo shoots with some meat are very appetizing and go well with rice; they're also great in noodle soup.
- Stir-fried squid with pickled mustard greens and bamboo shoots, that's my lunch today.
- The ingredients were very clean, and it was absolutely delicious with the shredded meat.
- The pre-seasoned pickled mustard greens and bamboo shoots are so convenient.
- I plan to use it to make a soup with fish fillets. I won't cook it for too long to keep the fish fillets tender, so I'll stir-fry the pickled mustard greens briefly first, then add boiling water and the fish fillets. It'll be delicious!
- This is my first time buying it. I'll leave a review after I've tried it. It looks pretty good.
- The pickled mustard greens are fresh and delicious; I will buy them again. The price is reasonable.
- Add 2-3 extra spoonfuls of sugar and edamame to the whole bag for an incredibly delicious flavor.
- My child is craving yellow croaker noodles from Shanghai. Yellow croaker noodles should have pickled mustard greens as a side dish!
- Repurchased
- It's great stir-fried with edamame, stir-fried with shredded meat, or steamed with tofu; it makes a good side dish to go with rice.
- A must-have for cooking noodles! Delicious !
- Ningbo pickled mustard greens, a kitchen essential, can soothe homesickness.
- Delicious pickled mustard greens are a must-have for cooking in the hot summer.
- Best of the best!
- I bought four small bags in total, and they taste great stir-fried with edamame.
- They're often out of stock, but stir-frying them with wild bamboo shoots makes them delicious.
- Pickled mustard greens and shepherd's purse are essential ingredients for me when making dumplings or wontons.
- Stir-fried fish fillets with pickled vegetables and bamboo shoots; the pickled vegetables weren't too salty, which was nice.
- I like it! This is my third time ordering.
- The dish of pickled mustard greens, bamboo shoots, and clams was delicious. Upon opening the box, the pickled mustard greens were vibrant green, and I stir-fried them with some edamame beans. The flavor was incredibly fresh and delicious.
- It's a bit too salty. It's okay as a topping for rice or noodles, but too salty to eat on its own. However, it's also quite flavorful.
- Not bad. Easy to store and cook.
- it will give you high blood pressure if you eat it by itself. add more ingredients to moderate the salt content or with bland food like lots of rice or noodles. otherwise flavor is workable.
- The taste is good and the quantity is sufficient. However, the Chinese snow vegetable is not as tender as the American snow vegetable.
- I bought it at a special price. I hope it tastes good. It would be nice to have a box when I have nothing to cook.
- It is indeed quite salty, but it is very convenient to microwave it.
- I would buy it again. It goes well with rice and is also delicious with noodles.
- It is already cooked, you can use it right after opening the bag or add some of your favorite ingredients into it.
- Super tasty and delicious, good buy and wonderful to have them delivered on time
- I really like it.
- The pre-cut strips are convenient, but I don't know how they taste.
- It's sour enough; it's delicious when added directly to water for hot pot.
- I placed a trial order; the items came with ice packs and were kept cold. The dates on the items I bought were also fresh.
- It's very clean, and the pickled cabbage flavor is authentic. It's a product I often repurchase!
- I've bought it multiple times; it's great for stewing or making soup at home.
- Cooked with pork are very tasty
- The food the child ordered must be delicious.
- A must-have for hot pot and stir-fry! I'll definitely buy it again and again!
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