Top 2 products for Xian Noodles
Latest reviews
This cold noodle dish is good, and the chili oil is very fragrant.
This is very convenient when you're craving something sour and spicy to whet your appetite. The cold noodles themselves are quite chewy, making them very satisfying to eat. I usually add some shredded cucumber or other vegetables for an even better taste.
I haven't even eaten it yet, but just looking at the cover makes me hungry.
It's no different from the liangpi (cold skin noodles) I eat at the restaurant. Thumbs up for Xi'an liangpi! I'll continue to buy it.
I thought it was ready to eat straight from the bag. But it needs to be scalded with hot water first.
The quantity was a bit small, so I cooked an extra 30g of linguines. The taste was alright; I added a little salt and a pinch of sugar. You should add balsamic vinegar.
It tastes good, I would buy it again.
I am excited to try these noodles!
First time buying it, online reviews all say it's delicious.
We always keep a bag of these at home so we can have one when we get hungry at night.
Latest reviews
This rice noodle... is really delicious.
Rice noodles always mh favorite This is not too salty also have good soup base.
The rice noodles were really good... the flavor was light.
These mushrooms have a very delicious flavor.
The ingredients are plentiful! I'll definitely buy it again next time.
I haven't tried it before, so I'll buy it and give it a try.
The taste is good, and the packaging is also very nice.
It's quite delicious. They added a lot of ingredients.
Adding some vegetables and noodles made for a perfect breakfast! However, I didn't quite like the texture of the mushroom sauce.
I've tried many versions of Crossing-the-Bridge Rice Noodles, but this is my first time trying it.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
This cold noodle dish is good, and the chili oil is very fragrant.
This is very convenient when you're craving something sour and spicy to whet your appetite. The cold noodles themselves are quite chewy, making them very satisfying to eat. I usually add some shredded cucumber or other vegetables for an even better taste.
I haven't even eaten it yet, but just looking at the cover makes me hungry.
It's no different from the liangpi (cold skin noodles) I eat at the restaurant. Thumbs up for Xi'an liangpi! I'll continue to buy it.
I thought it was ready to eat straight from the bag. But it needs to be scalded with hot water first.
The quantity was a bit small, so I cooked an extra 30g of linguines. The taste was alright; I added a little salt and a pinch of sugar. You should add balsamic vinegar.
It tastes good, I would buy it again.
I am excited to try these noodles!
First time buying it, online reviews all say it's delicious.
We always keep a bag of these at home so we can have one when we get hungry at night.
This rice noodle... is really delicious.
Rice noodles always mh favorite This is not too salty also have good soup base.
The rice noodles were really good... the flavor was light.
These mushrooms have a very delicious flavor.
The ingredients are plentiful! I'll definitely buy it again next time.
I haven't tried it before, so I'll buy it and give it a try.
The taste is good, and the packaging is also very nice.
It's quite delicious. They added a lot of ingredients.
Adding some vegetables and noodles made for a perfect breakfast! However, I didn't quite like the texture of the mushroom sauce.
I've tried many versions of Crossing-the-Bridge Rice Noodles, but this is my first time trying it.












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