Top 5 products for Xian Cai
Latest reviews
This pickled mustard greens are really delicious. I always buy them whenever I make savory soy milk!
It tastes absolutely amazing when mixed thoroughly with Laoganma chili oil.
Can’t wait to cook it
I misread the price; it was so expensive after I bought it! Much more expensive than other pickled vegetables. I won't make that mistake next time.
Great small side dish to have!
This pickled mustard tuber king is always popular and I often repurchase it.
trying these out for the first time
is as pictured! tastes just how it always does, not as salty as some other brands
Great addition to tofu and soups!
I love these, they’re very tasty and fresh
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Latest reviews
Excited to try this. I hope its close enough from my favorite brand from Japan.
Pickled mustard greens and shredded beef are a must-have with rice!
I love the taste. It's very convenient. I've stocked up on a few packs.
Wujiang Fuling pickled mustard tuber, spicy red oil pickled mustard tuber, is also okay.
excited to try this with congee
I've repurchased Wujiang pickled mustard tuber countless times. If you like spicy food, you can drink it without hesitation, but this is a bit spicy.
Spicy pickled mustard greens are delicious cooked with fish or pork! Or you can simply mix them with rice! Both are excellent!
It's so good!
yummy in soup noodles
Latest reviews
I've already eaten one pack and it's okay, thank you.
You can make scrambled eggs, noodles, or porridge.
This pickled mustard tuber is of very high quality!
I love this preserve vegetables!
Balanced spicy. Still too salty
One of the ingredients for making hot and sour soup, it's inexpensive and of good quality, so you can stock up on it.
A must-have side dish for eating wontons
I bought it after reading the reviews, but I don't know the taste.
It's not good. It's the first time I eat this brand.
I've never tried this brand before, but it's delicious and goes really well with porridge.
Latest reviews
I used to buy the plain chili oil pouches, but I tried this one instead. It has just the right amount of Chinese flavor, and the chili oil is mixed in perfectly. I think I will be buying this often.
Always addictive. I finish a jar in a day
Repurchased over 6 times. This is my favorite brand of these kinds of condiments. I use with porridge and eggs for breakfast!
I'll definitely buy it again; the quality is excellent!
this is exactly what i wanted! excited to eat
I made stir-fried pork belly and eggplant with pickled mustard greens. I ate this all the time in Japan, so I think I'll make it again.
This is my first time buying from this brand. I like the glass bottle packaging and that it's not too salty! It feels healthier to eat.
Great crunch and spicy flavor
I absolutely love this pickled mustard greens! No exaggeration, I ate a third of a whole jar yesterday. I have to have some with everything I eat. So delicious!
Essential side dish for international students I'm serious
Latest reviews
Perfect with congee
Six big packets, tastes good, perfect with porridge.
A pot of porridge for breakfast, served with pickled vegetables.
This pickled mustard green can be chopped and added to minced meat, and it's also frequently used in stir-fries.
Not too spicy. Very tasty.
I've bought this multiple times; the quality is very good, and delivery is prompt. Excellent!
This is my first time buying this brand of pickled mustard tuber. I'll give it a try!
I quite like eating it. The quality is also good.
It's great with porridge. This one isn't what I wanted; it's long and thin, I prefer sliced pieces.
We've bought from them multiple times and our family loves them. We hope there will be more special offers!
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Top products for xian cai
- $1.99/ea for 4+$2.49 for 1 qtyDa Xing Preserved Vegetable Pickled Radish Shredded, Original Flavor 100 g
SNAP - $0.79/ea for 4+$1.29 for 1 qtyPickled Mustard Stem (Zha Chai) 80 gSNAP
- $1.89/ea for 4+$2.39 for 1 qtyDaxing Spicy Preserved Vegetables Pickled Shredded Radish 100 gSNAP
- $3.79 - $4.79Wu-Jiang Preserved Vegetables, SpicySNAP
- $0.79/ea for 4+$1.29 for 1 qtyWujiang Fried Shredded Vegetables, SpicySNAP
$2.24 - $2.79Wujiang Hot Spicy Flavor Mustard Tuber 80 g*4 packSNAP
$0.79/ea for 4+$1.29 for 1 qtyWujiang Fried Shredded Cabbage SauceSNAP
$0.99 - $1.29Yuyao Pickled Mustard Tuber 70 gSNAP
$0.79/ea for 4+$1.29 for 1 qtyWu-Jiang Spicy & Tart Flavored Mustard Tuber VegetablesSNAP
$3.29 - $4.79Wujiang Tasty Mustard Tuber 300 gSNAP
$2.24 - $2.99WUJIANG SPICY FLAVOR MUSTARD TUBER 4 PACK 320 gSNAP
$3.29/ea for 2+$3.79 for 1 qtyFish Well Yuquan Preserved Mustard StemSNAP
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is xian cai?
Xian cai is a type of traditional Chinese preserved vegetable that is made by fermenting mustard greens with salt until they dry out and turn brown.
What does xian cai taste like?
Xian cai has a distinctive salty, tangy, and slightly sour taste with a hint of umami flavor.
How long does xian cai last?
When stored properly, xian cai can last for many months, or even years.
Is xian cai vegan?
Yes, xian cai is vegan. It is made by fermenting mustard greens with salt, and does not contain any animal products.
Can I eat xian cai raw?
While it's not commonly eaten raw due to its intense flavor, it is technically safe to eat xian cai raw after proper washing to remove excess salt.
Can pregnant women eat xian cai?
Yes, pregnant women can consume xian cai; however, due its high sodium content, it should be eaten in moderation.
Is xian cai suitable for those on a low sodium diet?
Due to its salt content, xian cai is generally not suitable for those on a low sodium diet.
Is xian cai spicy?
Xian cai itself is not spicy, but it is often used in spicy Sichuan dishes.
How is xian cai used in cooking?
Xian cai is often used to add umami, tanginess, and saltiness to various dishes, most commonly in soups, stews, and stir-fries.
How do I store xian cai?
Xian cai should be stored in a cool, dry place. Once opened, it is recommended to store in the refrigerator.
Is xian cai gluten-free?
Yes, xian cai is generally gluten-free. However, it is always a good idea to check the label if you have a gluten sensitivity.
How do I prepare xian cai for cooking?
Xian cai is usually soaked in water for a few minutes to wash off the excess salt before using in dishes.
What are some popular dishes with xian cai?
Popular dishes with xian cai include Sichuan preserved mustard greens soup, stir-fried xian cai with tofu, and xian cai fried rice.
Are there any health benefits of xian cai?
Xian cai is rich in dietary fiber and some minerals, however, due to its high sodium content, it should be eaten in moderation.
What can I substitute for xian cai?
Possible substitutes for xian cai include other types of preserved vegetables such as sauerkraut or pickles.
Where can I buy xian cai?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- This pickled mustard greens are really delicious. I always buy them whenever I make savory soy milk!
- It tastes absolutely amazing when mixed thoroughly with Laoganma chili oil.
- Can’t wait to cook it
- I misread the price; it was so expensive after I bought it! Much more expensive than other pickled vegetables. I won't make that mistake next time.
- Great small side dish to have!
- This pickled mustard tuber king is always popular and I often repurchase it.
- trying these out for the first time
- is as pictured! tastes just how it always does, not as salty as some other brands
- Great addition to tofu and soups!
- I love these, they’re very tasty and fresh
- Excited to try this. I hope its close enough from my favorite brand from Japan.
- Pickled mustard greens and shredded beef are a must-have with rice!
- I love the taste. It's very convenient. I've stocked up on a few packs.
- Wujiang Fuling pickled mustard tuber, spicy red oil pickled mustard tuber, is also okay.
- excited to try this with congee
- I've repurchased Wujiang pickled mustard tuber countless times. If you like spicy food, you can drink it without hesitation, but this is a bit spicy.
- Spicy pickled mustard greens are delicious cooked with fish or pork! Or you can simply mix them with rice! Both are excellent!
- It's so good!
- yummy in soup noodles
- I've already eaten one pack and it's okay, thank you.
- I used to buy the plain chili oil pouches, but I tried this one instead. It has just the right amount of Chinese flavor, and the chili oil is mixed in perfectly. I think I will be buying this often.
- Always addictive. I finish a jar in a day
- Repurchased over 6 times. This is my favorite brand of these kinds of condiments. I use with porridge and eggs for breakfast!
- I'll definitely buy it again; the quality is excellent!
- this is exactly what i wanted! excited to eat
- I made stir-fried pork belly and eggplant with pickled mustard greens. I ate this all the time in Japan, so I think I'll make it again.
- This is my first time buying from this brand. I like the glass bottle packaging and that it's not too salty! It feels healthier to eat.
- Great crunch and spicy flavor
- I absolutely love this pickled mustard greens! No exaggeration, I ate a third of a whole jar yesterday. I have to have some with everything I eat. So delicious!
- Essential side dish for international students I'm serious
- Perfect with congee
- Six big packets, tastes good, perfect with porridge.
- A pot of porridge for breakfast, served with pickled vegetables.
- This pickled mustard green can be chopped and added to minced meat, and it's also frequently used in stir-fries.
- Not too spicy. Very tasty.
- I've bought this multiple times; the quality is very good, and delivery is prompt. Excellent!
- This is my first time buying this brand of pickled mustard tuber. I'll give it a try!
- I quite like eating it. The quality is also good.
- It's great with porridge. This one isn't what I wanted; it's long and thin, I prefer sliced pieces.
- We've bought from them multiple times and our family loves them. We hope there will be more special offers!
Great to eat with congee!
This is my first time buying this flavor, I don't know how it tastes.
These pickled mustard greens are delicious; this is my second time buying them.
It tastes amazing when made with pickled mustard greens and shredded pork noodles.
As described.
This flavor is delicious; it can be used in stir-fries and soups.
This pickled mustard greens suit our family's taste quite well.
The packaging is great and the taste is also very good.
I suddenly have a craving for pickled mustard greens
This is a side dish that goes well with rice, noodles, steamed buns, and bread, just like the ones in China.
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