Xian cai is a type of traditional Chinese preserved vegetable that is made by fermenting mustard greens with salt until they dry out and turn brown.

How is xian cai used in cooking?

Xian cai is often used to add umami, tanginess, and saltiness to various dishes, most commonly in soups, stews, and stir-fries.

What does xian cai taste like?

Xian cai has a distinctive salty, tangy, and slightly sour taste with a hint of umami flavor.

How do I store xian cai?

Xian cai should be stored in a cool, dry place. Once opened, it is recommended to store in the refrigerator.

How long does xian cai last?

When stored properly, xian cai can last for many months, or even years.

Is xian cai gluten-free?

Yes, xian cai is generally gluten-free. However, it is always a good idea to check the label if you have a gluten sensitivity.

Yes, xian cai is vegan. It is made by fermenting mustard greens with salt, and does not contain any animal products.

How do I prepare xian cai for cooking?

Xian cai is usually soaked in water for a few minutes to wash off the excess salt before using in dishes.

Can I eat xian cai raw?

While it's not commonly eaten raw due to its intense flavor, it is technically safe to eat xian cai raw after proper washing to remove excess salt.

What are some popular dishes with xian cai?

Popular dishes with xian cai include Sichuan preserved mustard greens soup, stir-fried xian cai with tofu, and xian cai fried rice.

Can pregnant women eat xian cai?

Yes, pregnant women can consume xian cai; however, due its high sodium content, it should be eaten in moderation.

Are there any health benefits of xian cai?

Xian cai is rich in dietary fiber and some minerals, however, due to its high sodium content, it should be eaten in moderation.

Is xian cai suitable for those on a low sodium diet?

Due to its salt content, xian cai is generally not suitable for those on a low sodium diet.

What can I substitute for xian cai?

Possible substitutes for xian cai include other types of preserved vegetables such as sauerkraut or pickles.

Xian cai itself is not spicy, but it is often used in spicy Sichuan dishes.

Where can I buy xian cai?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy xian cai near me?

*Orders above $35, varies by region

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Top 5 products for Xian Cai

#1

Da Xing Preserved Vegetable Pickled Radish Shredded, Original Flavor 100 g

Crunchy shredded preserved radish with tangy, savory notes pairs beautifully with noodles, hot pots, and bibimbap. Adds bright, zesty crunch to kimchi flavors or kimchi fried rice. Rich in flavor, low calories, and probiotic-style pickled aroma enhances many Asian dishes. Ideal Xian Cai option.

$0.79 - $2.29

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黄贵清
No artificial colors or additives, a bit pricey. It would be great for making noodles with pickled mustard greens and shredded pork.
Jiminy
I just love eating this pickled mustard greens and shredded pork.
weee.9224390
This pickled mustard greens are really delicious. I always buy them whenever I make savory soy milk!
MinAh
It tastes absolutely amazing when mixed thoroughly with Laoganma chili oil.
yen.yen8410
Can’t wait to cook it
SH
I misread the price; it was so expensive after I bought it! Much more expensive than other pickled vegetables. I won't make that mistake next time.
pandasun100
Great small side dish to have!
TINA CHENG郑观挺
This pickled mustard tuber king is always popular and I often repurchase it.
llui627
trying these out for the first time
Julia
is as pictured! tastes just how it always does, not as salty as some other brands

#2

Pickled Mustard Stem (Zha Chai) 80 g

Perfect for those seeking Xian Cai, this pickled mustard stem is a savory, crunchy condiment widely used in Sichuan and other Chinese cuisines. Its tangy, spicy flavor enhances noodle soups, stir-fries, and rice dishes, adding authentic taste and texture.

$0.44 - $1.29

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Lan
Spicy and delicious, not bad, not bad, not bad, not bad!
Xiaoyan
This is my favorite flavor of freshly squeezed vegetables.
Vivian Chiang
Wujiang pickled mustard tuber has no strange taste; its numbing spiciness is very appetizing.
Carmen
perfect for a quick yummy lunch!
Carmen
perfect for spicy noodle soup
Polly
It's delicious when stir-fried with noodles, but it seems to be high in sodium and preservatives, so it's best to consume it in moderation.
Y.Y
I've bought it many times already. It's spicy and numbing, great!
Jiminy
OK, thanks,,,,,,
jennyneh01
Excited to try this. I hope its close enough from my favorite brand from Japan.
Hannah
Pickled mustard greens and shredded beef are a must-have with rice!

#3

Daxing Spicy Preserved Vegetables Pickled Shredded Radish 100 g

Crisp, tangy preserved radish with spicy kick—perfect for adding heat to Xian Cai-inspired dishes. Great in Sichuan hot pots, noodle bowls, stir-fries, and cold appetizers. The bold, garlicky flavor complements pork, beef, and tofu. Healthy, low fat, probiotic-friendly pickle with bright, peppery notes.

$0.79 - $2.29

Shop now

weee.7925579
Have this as a backup food at home.
Tracy Thai
I've already eaten one pack and it's okay, thank you.
小愛
You can make scrambled eggs, noodles, or porridge.
weee.7246235
This pickled mustard tuber is of very high quality!
digmarlin
I love this preserve vegetables!
tanatbrew
Balanced spicy. Still too salty
weee.8301021
One of the ingredients for making hot and sour soup, it's inexpensive and of good quality, so you can stock up on it.
weee.15483020
A must-have side dish for eating wontons
weee.8844539
I bought it after reading the reviews, but I don't know the taste.
weee.16087357
It's not good. It's the first time I eat this brand.

#4

Wu-Jiang Preserved Vegetables, Spicy

This item, known as Xian Cai, is widely used in Asian cuisine for its spicy flavor. It enhances dishes like stir fries, hot pots, and stews, providing a unique taste. Buying it frozen allows for extended shelf-life, while preserving the flavors. Full of dietary fibre, it adds a healthy touch to your dishes. It's Chinese pickles at your convenience.

$3.79 - $5.29

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MinAh
I used to buy the plain chili oil pouches, but I tried this one instead. It has just the right amount of Chinese flavor, and the chili oil is mixed in perfectly. I think I will be buying this often.
Corinne
Always addictive. I finish a jar in a day
brilliance13
Repurchased over 6 times. This is my favorite brand of these kinds of condiments. I use with porridge and eggs for breakfast!
Kevin
I'll definitely buy it again; the quality is excellent!
emilyzhou1984
this is exactly what i wanted! excited to eat
Nekonohaha
I made stir-fried pork belly and eggplant with pickled mustard greens. I ate this all the time in Japan, so I think I'll make it again.
Diana
This is my first time buying from this brand. I like the glass bottle packaging and that it's not too salty! It feels healthier to eat.
B
Great crunch and spicy flavor
weee.10529303
I absolutely love this pickled mustard greens! No exaggeration, I ate a third of a whole jar yesterday. I have to have some with everything I eat. So delicious!
주황버섯
Essential side dish for international students I'm serious

#5

Wujiang Hot Spicy Flavor Mustard Tuber 80 g*4 pack

Spicy mustard tuber brings bold heat and tang to Sichuan and Asian dishes like mapo tofu, hot pot dipping, and liangpi. Savory, peppery notes pair with noodles, dumplings, and stir-fries for a zesty kick. Ideal for lovers of Xian Cai flavor, versatile, and pantry-friendly in 80 g x4 packs.

$2.24 - $2.79

Shop now

快乐小咪
I buy it every time I place an order; I really like it.
MinAh
Zha Cai is strangely addictive, so when I eat rice wrapped in seaweed, I don't even think about kimchi...
Lei
Cheaper than supermarkets, shelf life is about 8 months
WAWA
These pickled mustard tuber packets are super convenient! They're great as a side dish or in stir-fries with shredded pork!
wcluu
Great to eat with congee!
WY
This is my first time buying this flavor, I don't know how it tastes.
Xiaoga
These pickled mustard greens are delicious; this is my second time buying them.
言诺必行
It tastes amazing when made with pickled mustard greens and shredded pork noodles.
variant999
As described.
虫虫
This flavor is delicious; it can be used in stir-fries and soups.

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Frequently asked questions

What is xian cai?
Xian cai is a type of traditional Chinese preserved vegetable that is made by fermenting mustard greens with salt until they dry out and turn brown.
What does xian cai taste like?
Xian cai has a distinctive salty, tangy, and slightly sour taste with a hint of umami flavor.
How long does xian cai last?
When stored properly, xian cai can last for many months, or even years.
Is xian cai vegan?
Yes, xian cai is vegan. It is made by fermenting mustard greens with salt, and does not contain any animal products.
Can I eat xian cai raw?
While it's not commonly eaten raw due to its intense flavor, it is technically safe to eat xian cai raw after proper washing to remove excess salt.
Can pregnant women eat xian cai?
Yes, pregnant women can consume xian cai; however, due its high sodium content, it should be eaten in moderation.
Is xian cai suitable for those on a low sodium diet?
Due to its salt content, xian cai is generally not suitable for those on a low sodium diet.
Is xian cai spicy?
Xian cai itself is not spicy, but it is often used in spicy Sichuan dishes.

How is xian cai used in cooking?
Xian cai is often used to add umami, tanginess, and saltiness to various dishes, most commonly in soups, stews, and stir-fries.
How do I store xian cai?
Xian cai should be stored in a cool, dry place. Once opened, it is recommended to store in the refrigerator.
Is xian cai gluten-free?
Yes, xian cai is generally gluten-free. However, it is always a good idea to check the label if you have a gluten sensitivity.
How do I prepare xian cai for cooking?
Xian cai is usually soaked in water for a few minutes to wash off the excess salt before using in dishes.
What are some popular dishes with xian cai?
Popular dishes with xian cai include Sichuan preserved mustard greens soup, stir-fried xian cai with tofu, and xian cai fried rice.
Are there any health benefits of xian cai?
Xian cai is rich in dietary fiber and some minerals, however, due to its high sodium content, it should be eaten in moderation.
What can I substitute for xian cai?
Possible substitutes for xian cai include other types of preserved vegetables such as sauerkraut or pickles.
Where can I buy xian cai?
You can buy it at Weee! Asian Market, www.sayweee.com.

黄贵清
No artificial colors or additives, a bit pricey. It would be great for making noodles with pickled mustard greens and shredded pork.
Jiminy
I just love eating this pickled mustard greens and shredded pork.
weee.9224390
This pickled mustard greens are really delicious. I always buy them whenever I make savory soy milk!
MinAh
It tastes absolutely amazing when mixed thoroughly with Laoganma chili oil.
yen.yen8410
Can’t wait to cook it
SH
I misread the price; it was so expensive after I bought it! Much more expensive than other pickled vegetables. I won't make that mistake next time.
pandasun100
Great small side dish to have!
TINA CHENG郑观挺
This pickled mustard tuber king is always popular and I often repurchase it.
llui627
trying these out for the first time
Julia
is as pictured! tastes just how it always does, not as salty as some other brands
Lan
Spicy and delicious, not bad, not bad, not bad, not bad!
Xiaoyan
This is my favorite flavor of freshly squeezed vegetables.
Vivian Chiang
Wujiang pickled mustard tuber has no strange taste; its numbing spiciness is very appetizing.
Carmen
perfect for a quick yummy lunch!
Carmen
perfect for spicy noodle soup
Polly
It's delicious when stir-fried with noodles, but it seems to be high in sodium and preservatives, so it's best to consume it in moderation.
Y.Y
I've bought it many times already. It's spicy and numbing, great!
Jiminy
OK, thanks,,,,,,
jennyneh01
Excited to try this. I hope its close enough from my favorite brand from Japan.
Hannah
Pickled mustard greens and shredded beef are a must-have with rice!
weee.7925579
Have this as a backup food at home.
Tracy Thai
I've already eaten one pack and it's okay, thank you.
小愛
You can make scrambled eggs, noodles, or porridge.
weee.7246235
This pickled mustard tuber is of very high quality!
digmarlin
I love this preserve vegetables!
tanatbrew
Balanced spicy. Still too salty
weee.8301021
One of the ingredients for making hot and sour soup, it's inexpensive and of good quality, so you can stock up on it.
weee.15483020
A must-have side dish for eating wontons
weee.8844539
I bought it after reading the reviews, but I don't know the taste.
weee.16087357
It's not good. It's the first time I eat this brand.
MinAh
I used to buy the plain chili oil pouches, but I tried this one instead. It has just the right amount of Chinese flavor, and the chili oil is mixed in perfectly. I think I will be buying this often.
Corinne
Always addictive. I finish a jar in a day
brilliance13
Repurchased over 6 times. This is my favorite brand of these kinds of condiments. I use with porridge and eggs for breakfast!
Kevin
I'll definitely buy it again; the quality is excellent!
emilyzhou1984
this is exactly what i wanted! excited to eat
Nekonohaha
I made stir-fried pork belly and eggplant with pickled mustard greens. I ate this all the time in Japan, so I think I'll make it again.
Diana
This is my first time buying from this brand. I like the glass bottle packaging and that it's not too salty! It feels healthier to eat.
B
Great crunch and spicy flavor
weee.10529303
I absolutely love this pickled mustard greens! No exaggeration, I ate a third of a whole jar yesterday. I have to have some with everything I eat. So delicious!
주황버섯
Essential side dish for international students I'm serious
快乐小咪
I buy it every time I place an order; I really like it.
MinAh
Zha Cai is strangely addictive, so when I eat rice wrapped in seaweed, I don't even think about kimchi...
Lei
Cheaper than supermarkets, shelf life is about 8 months
WAWA
These pickled mustard tuber packets are super convenient! They're great as a side dish or in stir-fries with shredded pork!
wcluu
Great to eat with congee!
WY
This is my first time buying this flavor, I don't know how it tastes.
Xiaoga
These pickled mustard greens are delicious; this is my second time buying them.
言诺必行
It tastes amazing when made with pickled mustard greens and shredded pork noodles.
variant999
As described.
虫虫
This flavor is delicious; it can be used in stir-fries and soups.