What are Woodear mushrooms?

Woodear mushrooms are a type of edible fungus that grows on wood, particularly on elder trees. They are known for their unique, ear-like shape and slightly crunchy texture.

What is the scientific name for woodear mushrooms?

The scientific name for woodear mushrooms is Auricularia auricula-judae.

Where do Woodear mushrooms originate?

Woodear mushrooms are indigenous to Asia and have been used in Chinese cuisine for centuries.

What does a Woodear mushroom taste like?

Woodear mushrooms themselves have a mild flavor. They're more known for their slightly crunchy, gelatinous texture.

Are Woodear mushrooms safe to eat?

Yes, woodear mushrooms are safe to eat. They are commonly used in Asian cuisine.

How should I store woodear mushrooms?

Fresh woodear mushrooms should be stored in a paper bag in the refrigerator. Dried mushrooms can be stored in an airtight container in a cool, dry place.

How do I prepare woodear mushrooms for cooking?

Fresh woodear mushrooms just need to be rinsed to remove any debris. If you're using dried woodear mushrooms, soak them in warm water until they are soft, rinse them, then slice them before using.

Are woodear mushrooms available throughout the year?

Fresh woodear mushrooms are generally available during the warmer months, but dried woodear mushrooms are available year-round.

What are the health benefits of woodear mushrooms?

Woodear mushrooms are rich in dietary fiber and various vitamins and minerals. They are also believed to have properties that benefit heart health and the immune system.

Can I grow woodear mushrooms at home?

It's possible to grow woodear mushrooms at home, but it requires specific temperatures and conditions, as woodear mushrooms naturally grow on wood.

Can woodear mushrooms be eaten raw?

Woodear mushrooms are typically not eaten raw due to their crunchy texture. They are always cooked before consumption.

How do I rehydrate dried woodear mushrooms?

To rehydrate dried woodear mushrooms, soak them in warm water for about 20-30 minutes until they soften.

What are some common dishes that use woodear mushrooms?

Woodear mushrooms are commonly used in stir-fries, soups, salads, and various other dishes in Asian cuisine.

Can I substitute woodear mushrooms for other types of mushrooms in recipes?

Yes, you can substitute woodear mushrooms in recipes that call for other types of mushrooms. However, keep in mind that woodear mushrooms have a unique texture that is more crispy and gelatinous.

What other names are woodear mushrooms known by?

Woodear mushrooms are also known as wood ear mushrooms, ear fungus, jelly ear, and Judas's ear among others.

Where can I buy woodear mushrooms?

You can buy them at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy woodear mushroom near me?

*Orders above $35, varies by region

Shop now

Top 5 products for Woodear Mushroom

#1

Black Wood Ear Mushroom Fungus

The Black Wood Ear Mushroom Fungus is perfect for those seeking add an authentic touch to their Asian dishes. Often used in stir-fries, soups, and salads, it boasts a woody taste, giving meals unique depth of flavor. If frozen, it provides added convenience as it extends shelf life and removes preparation hassle. It's also a healthy option, high in antioxidants and known to support heart health. Ideal for any kitchen enthusiast eager to explore Asian cuisine.

$2.49 - $4.79

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Jane761111
I love the texture of this black fungus; it's so tender and delicious!
Viola
I've bought this wood ear mushroom many times.
L .
Fresh... really fresh.
阿娥
The quality of this batch of black fungus seems to be quite good.
cjnews18
It's good to add to Mala Tang.
bigredd123456
Black woodear mushrooms go great in bahn bao buns. They're earthy taste pairs so well with the pork meat. I love adding them to stir frys too. They're also very good for you.
weee.14731961
It was delicious, so I'm buying it again.
다솔조섭국화
It’s so convenient that it came pre-soaked. The portion size is just right, too.
weee.15681062
I bought it last time and it was delicious, so I bought it again this time :-)
Jessica
Very fresh can’t wait to make it with hot and spicy soup

#2

Mekong Vietnamese Sliced Black Fungus

"Mekong Vietnamese Sliced Black Fungus" is a top pick for those seeking Wood Ear Mushroom online. Perfect for Asian cuisine, you can add this to soups, stir-fries, and dumplings for an authentic taste. It offers a unique, earthy flavor, enhancing every dish. Being a low-calorie food, while high in fiber and antioxidants, it's a healthy choice. If it's frozen, it offers extended shelf-life and convenience, ready to use when needed.

$3.99

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weee.16400335
convenient, used it to make black fungus chilli side.
andrenanguyen61
Delicious, convenient
racando
First time buying this item. I love fungus, but have never bought them already sliced. I'm looking forward to cooking with it.
HlaMin
Used it in my eggrolls! Very nice and favorite
Claudia
First time I bought this one.
Mommy E
This sliced black fungus is super clean, easy to soak, and has a nice crunchy texture after cooking. Perfect for my stir-fries and soups! I always try to grab a bag whenever it’s in stock on Weee.
Tranggoidaulenanh
Having pre-cut mushrooms like this is so convenient for cooking. Thanks Wee
weee.8957825
The taste is okay; I've bought it twice.
weee.13893690
Shredded wood ear mushrooms are delicious, crispy, and very convenient. They are already shredded so I don't have to spend time and effort cutting them into strips. I use them to stir-fry all kinds of dishes. I like them very much and will buy them again.
quangtrung161264
The quality is good. I like it.

#3

Nature Joy DRIED WOOD EAR MUSHROOM 200 g

Crisp texture and savory, earthy notes enhance soups, stir-fries, hot pots, and veggie medleys. Ideal for Asian dishes like Menchi, ginger-garlic stir-fries, and mushroom hot pots; pairs well with soy, sesame, and chili sauces. Low fat, high fiber, natural umami boost—great for healthy meals.

$5.99 - $6.49

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Tranggoidaulenanh
Buying dried wood ear mushrooms is convenient; you just soak them in water whenever you need them. These are pre-cut, so it saves a lot of effort.
Jessie
Made cha trung hap with the wood ear mushrooms. Huge bag
jenjend13z
Soak it in water, and it’s perfect. Nice and crunchy and chewy
Jong jineDi
I ran out of black fungus at home, and after reading some good reviews for this brand, I decided to buy a pack to try. (I smelled it when I first opened the jar, and there was no strange smell.) Black fungus is a great ingredient, and it can be used in cold dishes in the summer. My most frequent dish is braised gluten (though the Jixiang brand is a bit hard to find), which absolutely requires black fungus. Adding a few slices to stir-fried pork with eggs is also good. Hot and sour soup and the assorted vegetables often eaten during Chinese New Year also require black fungus, so it's an essential ingredient in most households.
mindy
Rehydrates very quickly and gives such a nice crunch to any dish
Wendy
Good quality
weee.17823023
The black fungus is very thick and the price is reasonable.
Cindy
This wood ear mushroom is so-so. The main problem is the packaging wasn't sealed properly and had a hole, which is unbelievable.
HXF
The black fungus looks good I'll make chicken soup tonight.
sinathrn
Looks good quality

#4

Dried Whole Black Fungus 5 oz

This dried Wood Ear Mushroom is perfect for Asian dishes like hot and sour soup, stir-fries, and salads. It offers a mild, earthy flavor with a satisfyingly crunchy texture. Rich in fiber and antioxidants, it's a healthy, low-calorie addition to your meals.

$3.69

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Nghia
Super convenient and keeps well in the pantry. Quick to soak and puff up in water. Perfect to add some crunch and texture to your stuffing or by itself in a hotpot.
Han
The mushrooms grow very large, making them delicious when steamed with eggs.
hoathanhho
Vietnamese wood ear mushrooms are very delicious and, notably, do not have the strong, unpleasant odor of Chinese mushrooms.
weee.14476820
Come in nice packaging and good care
Jia di
Goodgoodgood
Vi
The mushrooms have already had their stems removed, so soaking them will make them expand quickly.
ThảoNguyễn
This is also the first time I've bought this type. Hopefully it will be delicious.
Hazel
It looks so good and i will make good food with it
weee.7232507
it's so big when rehydrates. you get a lot for this pack
Emma
Whole Dried Black Wood Ear Mushrooms (Asian Boy) Feeling: Whole dried wood ear mushrooms, thick and uniform caps. After soaking, the mushrooms are very chewy and crispy, suitable for spring rolls or stir-fries. Packaging: A 5.0 oz (142g) bag, quite a lot, lasts a long time. Clean packaging, the product inside is clearly visible. Expiration Date: Expires February 23, 2027. The long expiry date makes it safe to stock up in your kitchen.

#5

Vietnamese Black Fungus (Woodear Mushroom)

Black Fungus, also known as Wood Ear Mushroom, is perfect for Asian cooking aficionados. Known for its unique texture and mild flavor, it adds a delightful crunch to stir-fries, soups, and stews like Hot and Sour soup. Buying it frozen ensures freshness and convenience. Packed with dietary fiber and minerals, it contributes to a balanced, nutritious diet, making it an ideal choice for health-conscious consumers. Perfect for the lovers of Vietnamese cuisine and those keen on exploring new flavors.

$3.99 - $4.79

Shop now

anhhien27691
It's delicious.
duongxuanmai1702
Clean, delicious mushrooms, 1 bag is quite a lot
weee.16081450
I thought it was a small amount, but it turned out to be quite large.
w
It is used to make dumplings. It is not bad. I have bought it several times.
M.lynn
Still prefer VIETNAMESE mushrooms over Chinese.
Mimi
Looks delicious, carefully packaged
Tram
good quality. taste good
weee.12253998
Neat packaging, product as described :) The expiration date is very far away, so you can eat it without worrying about it expiring :) Thanks Weee!
Hachiちゃん
When soaked in water, it grows several times larger, is thick and has great flavor, so I order it again and again.
Tra Phuong Bui
I like this product cuz made in VN

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Frequently asked questions

What are Woodear mushrooms?
Woodear mushrooms are a type of edible fungus that grows on wood, particularly on elder trees. They are known for their unique, ear-like shape and slightly crunchy texture.
Where do Woodear mushrooms originate?
Woodear mushrooms are indigenous to Asia and have been used in Chinese cuisine for centuries.
Are Woodear mushrooms safe to eat?
Yes, woodear mushrooms are safe to eat. They are commonly used in Asian cuisine.
How do I prepare woodear mushrooms for cooking?
Fresh woodear mushrooms just need to be rinsed to remove any debris. If you're using dried woodear mushrooms, soak them in warm water until they are soft, rinse them, then slice them before using.
What are the health benefits of woodear mushrooms?
Woodear mushrooms are rich in dietary fiber and various vitamins and minerals. They are also believed to have properties that benefit heart health and the immune system.
Can woodear mushrooms be eaten raw?
Woodear mushrooms are typically not eaten raw due to their crunchy texture. They are always cooked before consumption.
What are some common dishes that use woodear mushrooms?
Woodear mushrooms are commonly used in stir-fries, soups, salads, and various other dishes in Asian cuisine.
What other names are woodear mushrooms known by?
Woodear mushrooms are also known as wood ear mushrooms, ear fungus, jelly ear, and Judas's ear among others.

What is the scientific name for woodear mushrooms?
The scientific name for woodear mushrooms is Auricularia auricula-judae.
What does a Woodear mushroom taste like?
Woodear mushrooms themselves have a mild flavor. They're more known for their slightly crunchy, gelatinous texture.
How should I store woodear mushrooms?
Fresh woodear mushrooms should be stored in a paper bag in the refrigerator. Dried mushrooms can be stored in an airtight container in a cool, dry place.
Are woodear mushrooms available throughout the year?
Fresh woodear mushrooms are generally available during the warmer months, but dried woodear mushrooms are available year-round.
Can I grow woodear mushrooms at home?
It's possible to grow woodear mushrooms at home, but it requires specific temperatures and conditions, as woodear mushrooms naturally grow on wood.
How do I rehydrate dried woodear mushrooms?
To rehydrate dried woodear mushrooms, soak them in warm water for about 20-30 minutes until they soften.
Can I substitute woodear mushrooms for other types of mushrooms in recipes?
Yes, you can substitute woodear mushrooms in recipes that call for other types of mushrooms. However, keep in mind that woodear mushrooms have a unique texture that is more crispy and gelatinous.
Where can I buy woodear mushrooms?
You can buy them at Weee! Asian Market, www.sayweee.com.

Jane761111
I love the texture of this black fungus; it's so tender and delicious!
Viola
I've bought this wood ear mushroom many times.
L .
Fresh... really fresh.
阿娥
The quality of this batch of black fungus seems to be quite good.
cjnews18
It's good to add to Mala Tang.
bigredd123456
Black woodear mushrooms go great in bahn bao buns. They're earthy taste pairs so well with the pork meat. I love adding them to stir frys too. They're also very good for you.
weee.14731961
It was delicious, so I'm buying it again.
다솔조섭국화
It’s so convenient that it came pre-soaked. The portion size is just right, too.
weee.15681062
I bought it last time and it was delicious, so I bought it again this time :-)
Jessica
Very fresh can’t wait to make it with hot and spicy soup
weee.16400335
convenient, used it to make black fungus chilli side.
andrenanguyen61
Delicious, convenient
racando
First time buying this item. I love fungus, but have never bought them already sliced. I'm looking forward to cooking with it.
HlaMin
Used it in my eggrolls! Very nice and favorite
Claudia
First time I bought this one.
Mommy E
This sliced black fungus is super clean, easy to soak, and has a nice crunchy texture after cooking. Perfect for my stir-fries and soups! I always try to grab a bag whenever it’s in stock on Weee.
Tranggoidaulenanh
Having pre-cut mushrooms like this is so convenient for cooking. Thanks Wee
weee.8957825
The taste is okay; I've bought it twice.
weee.13893690
Shredded wood ear mushrooms are delicious, crispy, and very convenient. They are already shredded so I don't have to spend time and effort cutting them into strips. I use them to stir-fry all kinds of dishes. I like them very much and will buy them again.
quangtrung161264
The quality is good. I like it.
Tranggoidaulenanh
Buying dried wood ear mushrooms is convenient; you just soak them in water whenever you need them. These are pre-cut, so it saves a lot of effort.
Jessie
Made cha trung hap with the wood ear mushrooms. Huge bag
jenjend13z
Soak it in water, and it’s perfect. Nice and crunchy and chewy
Jong jineDi
I ran out of black fungus at home, and after reading some good reviews for this brand, I decided to buy a pack to try. (I smelled it when I first opened the jar, and there was no strange smell.) Black fungus is a great ingredient, and it can be used in cold dishes in the summer. My most frequent dish is braised gluten (though the Jixiang brand is a bit hard to find), which absolutely requires black fungus. Adding a few slices to stir-fried pork with eggs is also good. Hot and sour soup and the assorted vegetables often eaten during Chinese New Year also require black fungus, so it's an essential ingredient in most households.
mindy
Rehydrates very quickly and gives such a nice crunch to any dish
Wendy
Good quality
weee.17823023
The black fungus is very thick and the price is reasonable.
Cindy
This wood ear mushroom is so-so. The main problem is the packaging wasn't sealed properly and had a hole, which is unbelievable.
HXF
The black fungus looks good I'll make chicken soup tonight.
sinathrn
Looks good quality
Nghia
Super convenient and keeps well in the pantry. Quick to soak and puff up in water. Perfect to add some crunch and texture to your stuffing or by itself in a hotpot.
Han
The mushrooms grow very large, making them delicious when steamed with eggs.
hoathanhho
Vietnamese wood ear mushrooms are very delicious and, notably, do not have the strong, unpleasant odor of Chinese mushrooms.
weee.14476820
Come in nice packaging and good care
Jia di
Goodgoodgood
Vi
The mushrooms have already had their stems removed, so soaking them will make them expand quickly.
ThảoNguyễn
This is also the first time I've bought this type. Hopefully it will be delicious.
Hazel
It looks so good and i will make good food with it
weee.7232507
it's so big when rehydrates. you get a lot for this pack
Emma
Whole Dried Black Wood Ear Mushrooms (Asian Boy) Feeling: Whole dried wood ear mushrooms, thick and uniform caps. After soaking, the mushrooms are very chewy and crispy, suitable for spring rolls or stir-fries. Packaging: A 5.0 oz (142g) bag, quite a lot, lasts a long time. Clean packaging, the product inside is clearly visible. Expiration Date: Expires February 23, 2027. The long expiry date makes it safe to stock up in your kitchen.
anhhien27691
It's delicious.
duongxuanmai1702
Clean, delicious mushrooms, 1 bag is quite a lot
weee.16081450
I thought it was a small amount, but it turned out to be quite large.
w
It is used to make dumplings. It is not bad. I have bought it several times.
M.lynn
Still prefer VIETNAMESE mushrooms over Chinese.
Mimi
Looks delicious, carefully packaged
Tram
good quality. taste good
weee.12253998
Neat packaging, product as described :) The expiration date is very far away, so you can eat it without worrying about it expiring :) Thanks Weee!
Hachiちゃん
When soaked in water, it grows several times larger, is thick and has great flavor, so I order it again and again.
Tra Phuong Bui
I like this product cuz made in VN