Wood ear is a type of mushroom that is dark brown or black in color. It gets its name from its ear-like shape and its preference for growing on wood, especially elder trees.

What is Wood Ear used for?

Wood Ear is used in many types of dishes, particularly in Asian cuisine. It's popular in soups, stir fry dishes, and hot pots due to its crunchy texture and ability to absorb other flavors.

What's the taste of Wood Ear?

Wood Ear itself does not have a strong taste, but it is known for its crunchy texture and its capacity to absorb the flavors of the food it is cooked with.

Yes, Wood Ear is edible. It's a common ingredient in many East Asian cuisines.

Can Wood Ear be eaten raw?

It is not recommended to eat Wood Ear raw as it could contain bacteria and other harmful organisms. It should be cooked thoroughly before consuming.

Are there any health benefits to eating Wood Ear?

Yes, Wood Ear is high in fiber and contains a number of vitamins and minerals. It is also believed to have anti-oxidant and anti-inflammatory properties.

How do you prepare Wood Ear for cooking?

Wood Ear needs to be soaked in warm water for about 20 to 30 minutes until it expands, then it should be rinsed, drained and sliced before it is cooked.

Can Wood Ear be used in vegetarian dishes?

Yes, Wood Ear is a mushroom and hence, it is absolutely suitable for vegetarian and vegan dishes.

Does Wood Ear have another name?

Yes, Wood Ear is also known as Black Fungus, Jelly Ear or Tree Ear, among other names.

where can I buy Wood Ear?

You can buy it at Weee! Asian Market, www.sayweee.com.

Does Wood Ear need to be refrigerated?

If you have fresh Wood Ear, it should be refrigerated. Dried Wood Ear, however, can be stored in a cool, dark, and dry place.

How long does Wood Ear last?

Properly stored, fresh Wood Ear will last for about 7 to 10 days in the refrigerator. Dried Wood Ear can last for year if stored properly.

Can you freeze Wood Ear?

Yes, you can freeze Wood Ear. It is recommended to clean, slice, and blanch it before freezing.

How to rehydrate dried Wood Ear?

To rehydrate dried Wood Ear, soak it in warm water for about 30 minutes until it fully expands. After that, rinse, drain and it's ready to use.

Can I grow Wood Ear at home?

Yes, it is possible to grow Wood Ear at home, but it requires specific conditions such as moisture, temperature, and the correct growing medium, typically hardwood logs or sawdust.

Can pets eat Wood Ear?

It's recommended to not feed Wood Ear to pets as the possible effects are not widely tested and some pets may have allergic reactions to mushrooms.

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Where to buy wood ear near me?

*Orders above $35, varies by region

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Top 5 products for Wood Ear

#1

Black Wood Ear Mushroom Fungus

This product aligns perfectly for those hunting for Wood Ear, an essential in Asian cuisine. Black Wood Ear Mushroom is often used in dishes like hot and sour soup due to its woodsy flavor. Conveniently being a frozen product, it offers long lasting freshness while saving preparation time. Known for remarkable health benefits, it’s rich in iron and aids in lowering cholesterol. It's a versatile, healthy addition to your kitchen.

$2.49 - $4.79

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Jane761111
I love the texture of this black fungus; it's so tender and delicious!
Viola
I've bought this wood ear mushroom many times.
L .
Fresh... really fresh.
阿娥
The quality of this batch of black fungus seems to be quite good.
cjnews18
It's good to add to Mala Tang.
bigredd123456
Black woodear mushrooms go great in bahn bao buns. They're earthy taste pairs so well with the pork meat. I love adding them to stir frys too. They're also very good for you.
weee.14731961
It was delicious, so I'm buying it again.
다솔조섭국화
It’s so convenient that it came pre-soaked. The portion size is just right, too.
weee.15681062
I bought it last time and it was delicious, so I bought it again this time :-)
Jessica
Very fresh can’t wait to make it with hot and spicy soup

#2

Mekong Vietnamese Sliced Black Fungus

Ideal for those seeking Wood Ear mushrooms, these Vietnamese black fungus slices have a mild, earthy flavor and crunchy texture—perfect for stir-fries, soups, and salads in Asian cuisine. Low calorie, high fiber, and rich in antioxidants, they're a healthy choice!

$3.99

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weee.16400335
convenient, used it to make black fungus chilli side.
andrenanguyen61
Delicious, convenient
racando
First time buying this item. I love fungus, but have never bought them already sliced. I'm looking forward to cooking with it.
HlaMin
Used it in my eggrolls! Very nice and favorite
Claudia
First time I bought this one.
Mommy E
This sliced black fungus is super clean, easy to soak, and has a nice crunchy texture after cooking. Perfect for my stir-fries and soups! I always try to grab a bag whenever it’s in stock on Weee.
Tranggoidaulenanh
Having pre-cut mushrooms like this is so convenient for cooking. Thanks Wee
weee.8957825
The taste is okay; I've bought it twice.
weee.13893690
Shredded wood ear mushrooms are delicious, crispy, and very convenient. They are already shredded so I don't have to spend time and effort cutting them into strips. I use them to stir-fry all kinds of dishes. I like them very much and will buy them again.
quangtrung161264
The quality is good. I like it.

#3

Nature Joy DRIED WOOD EAR MUSHROOM 200 g

Dried wood ear mushrooms add a subtle, crunchy texture and earthy aroma to stir-fries, soups, and hot pots. Perfect in ramen, hot and sour soup, or kung pao dishes, they soak to a tender bite without overpowering sauces. Rich in fiber, low in calories, they’re a light, healthy add. Great for vegan and vegetarian dishes.

$5.99 - $6.49

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Tranggoidaulenanh
Buying dried wood ear mushrooms is convenient; you just soak them in water whenever you need them. These are pre-cut, so it saves a lot of effort.
Jessie
Made cha trung hap with the wood ear mushrooms. Huge bag
jenjend13z
Soak it in water, and it’s perfect. Nice and crunchy and chewy
Jong jineDi
I ran out of black fungus at home, and after reading some good reviews for this brand, I decided to buy a pack to try. (I smelled it when I first opened the jar, and there was no strange smell.) Black fungus is a great ingredient, and it can be used in cold dishes in the summer. My most frequent dish is braised gluten (though the Jixiang brand is a bit hard to find), which absolutely requires black fungus. Adding a few slices to stir-fried pork with eggs is also good. Hot and sour soup and the assorted vegetables often eaten during Chinese New Year also require black fungus, so it's an essential ingredient in most households.
mindy
Rehydrates very quickly and gives such a nice crunch to any dish
Wendy
Good quality
weee.17823023
The black fungus is very thick and the price is reasonable.
Cindy
This wood ear mushroom is so-so. The main problem is the packaging wasn't sealed properly and had a hole, which is unbelievable.
HXF
The black fungus looks good I'll make chicken soup tonight.
sinathrn
Looks good quality

#4

Dried Whole Black Fungus 5 oz

This dried whole Black Fungus, also known as Wood Ear mushroom, is ideal for Asian cuisine like hot pot, stir-fries, soups, and salads. It delivers a subtle earthy flavor and crisp texture. Naturally low in calories and fat, it's a healthy, fiber-rich ingredient.

$3.69

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Nghia
Super convenient and keeps well in the pantry. Quick to soak and puff up in water. Perfect to add some crunch and texture to your stuffing or by itself in a hotpot.
Han
The mushrooms grow very large, making them delicious when steamed with eggs.
hoathanhho
Vietnamese wood ear mushrooms are very delicious and, notably, do not have the strong, unpleasant odor of Chinese mushrooms.
weee.14476820
Come in nice packaging and good care
Jia di
Goodgoodgood
Vi
The mushrooms have already had their stems removed, so soaking them will make them expand quickly.
ThảoNguyễn
This is also the first time I've bought this type. Hopefully it will be delicious.
Hazel
It looks so good and i will make good food with it
weee.7232507
it's so big when rehydrates. you get a lot for this pack
Emma
Whole Dried Black Wood Ear Mushrooms (Asian Boy) Feeling: Whole dried wood ear mushrooms, thick and uniform caps. After soaking, the mushrooms are very chewy and crispy, suitable for spring rolls or stir-fries. Packaging: A 5.0 oz (142g) bag, quite a lot, lasts a long time. Clean packaging, the product inside is clearly visible. Expiration Date: Expires February 23, 2027. The long expiry date makes it safe to stock up in your kitchen.

#5

Wood Ear Salad 255 g

Crisp, versatile wood ear fungus (255 g) adds crunchy texture to Chinese cold salads, hot and sour soups, and hot pots. Delicate, slightly earthy flavor blends with soy, sesame, garlic, and chili. Low calories, high fiber; great for veggie-packed dishes and balanced meals. Wood Ear benefits.

$5.99

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Frequently asked questions

What is Wood Ear?
Wood ear is a type of mushroom that is dark brown or black in color. It gets its name from its ear-like shape and its preference for growing on wood, especially elder trees.
What's the taste of Wood Ear?
Wood Ear itself does not have a strong taste, but it is known for its crunchy texture and its capacity to absorb the flavors of the food it is cooked with.
Can Wood Ear be eaten raw?
It is not recommended to eat Wood Ear raw as it could contain bacteria and other harmful organisms. It should be cooked thoroughly before consuming.
How do you prepare Wood Ear for cooking?
Wood Ear needs to be soaked in warm water for about 20 to 30 minutes until it expands, then it should be rinsed, drained and sliced before it is cooked.
Does Wood Ear have another name?
Yes, Wood Ear is also known as Black Fungus, Jelly Ear or Tree Ear, among other names.
Does Wood Ear need to be refrigerated?
If you have fresh Wood Ear, it should be refrigerated. Dried Wood Ear, however, can be stored in a cool, dark, and dry place.
Can you freeze Wood Ear?
Yes, you can freeze Wood Ear. It is recommended to clean, slice, and blanch it before freezing.
Can I grow Wood Ear at home?
Yes, it is possible to grow Wood Ear at home, but it requires specific conditions such as moisture, temperature, and the correct growing medium, typically hardwood logs or sawdust.

What is Wood Ear used for?
Wood Ear is used in many types of dishes, particularly in Asian cuisine. It's popular in soups, stir fry dishes, and hot pots due to its crunchy texture and ability to absorb other flavors.
Is Wood Ear edible?
Yes, Wood Ear is edible. It's a common ingredient in many East Asian cuisines.
Are there any health benefits to eating Wood Ear?
Yes, Wood Ear is high in fiber and contains a number of vitamins and minerals. It is also believed to have anti-oxidant and anti-inflammatory properties.
Can Wood Ear be used in vegetarian dishes?
Yes, Wood Ear is a mushroom and hence, it is absolutely suitable for vegetarian and vegan dishes.
where can I buy Wood Ear?
You can buy it at Weee! Asian Market, www.sayweee.com.
How long does Wood Ear last?
Properly stored, fresh Wood Ear will last for about 7 to 10 days in the refrigerator. Dried Wood Ear can last for year if stored properly.
How to rehydrate dried Wood Ear?
To rehydrate dried Wood Ear, soak it in warm water for about 30 minutes until it fully expands. After that, rinse, drain and it's ready to use.
Can pets eat Wood Ear?
It's recommended to not feed Wood Ear to pets as the possible effects are not widely tested and some pets may have allergic reactions to mushrooms.

Jane761111
I love the texture of this black fungus; it's so tender and delicious!
Viola
I've bought this wood ear mushroom many times.
L .
Fresh... really fresh.
阿娥
The quality of this batch of black fungus seems to be quite good.
cjnews18
It's good to add to Mala Tang.
bigredd123456
Black woodear mushrooms go great in bahn bao buns. They're earthy taste pairs so well with the pork meat. I love adding them to stir frys too. They're also very good for you.
weee.14731961
It was delicious, so I'm buying it again.
다솔조섭국화
It’s so convenient that it came pre-soaked. The portion size is just right, too.
weee.15681062
I bought it last time and it was delicious, so I bought it again this time :-)
Jessica
Very fresh can’t wait to make it with hot and spicy soup
weee.16400335
convenient, used it to make black fungus chilli side.
andrenanguyen61
Delicious, convenient
racando
First time buying this item. I love fungus, but have never bought them already sliced. I'm looking forward to cooking with it.
HlaMin
Used it in my eggrolls! Very nice and favorite
Claudia
First time I bought this one.
Mommy E
This sliced black fungus is super clean, easy to soak, and has a nice crunchy texture after cooking. Perfect for my stir-fries and soups! I always try to grab a bag whenever it’s in stock on Weee.
Tranggoidaulenanh
Having pre-cut mushrooms like this is so convenient for cooking. Thanks Wee
weee.8957825
The taste is okay; I've bought it twice.
weee.13893690
Shredded wood ear mushrooms are delicious, crispy, and very convenient. They are already shredded so I don't have to spend time and effort cutting them into strips. I use them to stir-fry all kinds of dishes. I like them very much and will buy them again.
quangtrung161264
The quality is good. I like it.
Tranggoidaulenanh
Buying dried wood ear mushrooms is convenient; you just soak them in water whenever you need them. These are pre-cut, so it saves a lot of effort.
Jessie
Made cha trung hap with the wood ear mushrooms. Huge bag
jenjend13z
Soak it in water, and it’s perfect. Nice and crunchy and chewy
Jong jineDi
I ran out of black fungus at home, and after reading some good reviews for this brand, I decided to buy a pack to try. (I smelled it when I first opened the jar, and there was no strange smell.) Black fungus is a great ingredient, and it can be used in cold dishes in the summer. My most frequent dish is braised gluten (though the Jixiang brand is a bit hard to find), which absolutely requires black fungus. Adding a few slices to stir-fried pork with eggs is also good. Hot and sour soup and the assorted vegetables often eaten during Chinese New Year also require black fungus, so it's an essential ingredient in most households.
mindy
Rehydrates very quickly and gives such a nice crunch to any dish
Wendy
Good quality
weee.17823023
The black fungus is very thick and the price is reasonable.
Cindy
This wood ear mushroom is so-so. The main problem is the packaging wasn't sealed properly and had a hole, which is unbelievable.
HXF
The black fungus looks good I'll make chicken soup tonight.
sinathrn
Looks good quality
Nghia
Super convenient and keeps well in the pantry. Quick to soak and puff up in water. Perfect to add some crunch and texture to your stuffing or by itself in a hotpot.
Han
The mushrooms grow very large, making them delicious when steamed with eggs.
hoathanhho
Vietnamese wood ear mushrooms are very delicious and, notably, do not have the strong, unpleasant odor of Chinese mushrooms.
weee.14476820
Come in nice packaging and good care
Jia di
Goodgoodgood
Vi
The mushrooms have already had their stems removed, so soaking them will make them expand quickly.
ThảoNguyễn
This is also the first time I've bought this type. Hopefully it will be delicious.
Hazel
It looks so good and i will make good food with it
weee.7232507
it's so big when rehydrates. you get a lot for this pack
Emma
Whole Dried Black Wood Ear Mushrooms (Asian Boy) Feeling: Whole dried wood ear mushrooms, thick and uniform caps. After soaking, the mushrooms are very chewy and crispy, suitable for spring rolls or stir-fries. Packaging: A 5.0 oz (142g) bag, quite a lot, lasts a long time. Clean packaging, the product inside is clearly visible. Expiration Date: Expires February 23, 2027. The long expiry date makes it safe to stock up in your kitchen.
anhhien27691
It's delicious.
duongxuanmai1702
Clean, delicious mushrooms, 1 bag is quite a lot
weee.16081450
I thought it was a small amount, but it turned out to be quite large.
w
It is used to make dumplings. It is not bad. I have bought it several times.
M.lynn
Still prefer VIETNAMESE mushrooms over Chinese.
Mimi
Looks delicious, carefully packaged
Tram
good quality. taste good
weee.12253998
Neat packaging, product as described :) The expiration date is very far away, so you can eat it without worrying about it expiring :) Thanks Weee!
Hachiちゃん
When soaked in water, it grows several times larger, is thick and has great flavor, so I order it again and again.
Tra Phuong Bui
I like this product cuz made in VN