Top 5 products for Wonton Skin
Latest reviews
The frozen Hong Kong wonton wrappers are well packaged and kept frozen during delivery. The wrappers are thin but sturdy. They do not tear easily when wrapping wontons, and they won’t dissolve quickly after boiling. Ideal for making homemade shrimp or pork wonton soup. The size works perfectly for classic Hong Kong style wontons. Very convenient product for home cooking.
Ready for siomai
I buy groceries on Weee once a week. It's convenient, and there are great deals when there are discounts.
Very satisfied. I used it to make wontons, and it's enough for a week's worth of meals.
Gonna make some wontons soon
fresh good quality dumplings wrapper
These Hong Kong-style wonton wrappers are delicious; they're thin and have an eggy flavor.
Can’t wait to try it!
The product is good, high quality, and worth the price.
Arrived safe and still cold
Latest reviews
The slightly yellowish part is the wonton wrapper; it has too much starch, making it a bit difficult to wrap, but it turned out quite well after cooking.
I made pork wontons and they taste great. wrapper held up and was easy to work with
I like the wonton wrappers from this brand; the thickness is just right.
The skin isn't very white; it's a fairly normal color.
Delicious wontons
Great quality thanks Weee!
Wei Chuan wonton wrappers are uniform in size, and the yield of wrappers is just right, making them very easy to wrap!
First time to try
The thick, delicious wonton wrappers make for a very tasty wonton wrapper.
I've bought it several times; it's very convenient.
Latest reviews
Excellent, well-packaged, and the product is fresh!
The thickness of the wonton wrappers is just right, which is great.
I've bought it many times for making wontons.
The wonton wrappers are thin and elastic, making them easy to wrap with filling.
Really tender skin once cooked and delicious for wanton
This is a product I'd repurchase; it's especially good for making wontons!
My three musketeers of wontons, I buy them every month.
Fresh and tasty!
Make wontons at home! They're delicious!
Perfect for what I needed them for. Easy to use
Latest reviews
The wrapper is so thin! It looks just like the wontons we make at home.
nice and thin for wonton
The leather is very thin and great. I will definitely repurchase.
I really like the thin wonton wrappers.
I really like these wonton wrappers; they're easy to make and delicious.
Thin wonton wrappers are more suitable for children. They can be wrapped up and served as breakfast, and kids love them!
This is my second purchase. The wrappers are thin and easy to wrap for wontons.
Wontons filled with preserved egg and lean pork taste even better with a little fish roe.
It's quite thin, which is nice. I'll buy it again next time.
Made siomai! These siomai wrappers are perfect for making siomai dumplings. I’m able to freeze them for future steaming. I’ve tried steaming the frozen ones and they turned out so good.
Latest reviews
Some parts are a little broken, but that's okay, the whole thing is still intact.
Thin wontons, cooked until tender.
The dumpling and wonton wrappers from North American noodle factories are of very good quality and taste great, but they are more expensive than other brands.
These are freshly made, handcrafted wonton wrappers—very nice and chewy.
I usually buy dumpling wrappers, but this time I'll try wonton wrappers.
These wonton wrappers are perfect, just the right size, and they cook so quickly, only 3 minutes is needed.
Pantry staple. Love how thin it is and does not break too easy. Hong Kong style wrappers.
It's probably because of the thin wonton wrappers that it's a bit soggy; I'm not happy about it.
I made wontons right away, and they were delicious!
I made wontons, but there were so many left. I'll make more next time.
Frequently asked questions
What is wonton skin?
Wonton skin is a type of dough used in Asian cooking, its main use is for wrapping savory fillings to make wontons.
Is wonton skin gluten-free?
No, traditional wonton skin is not gluten-free as it is made from wheat flour. However, there might be gluten-free options made from rice flour or other gluten-free alternatives.
Can I make homemade wonton skin?
Yes, you can make wonton skin at home using a mixture of flour, egg, water, and salt.
Can wonton skin be frozen?
Yes, you can freeze wonton skin. Make sure to separate each layer with parchment paper to prevent them sticking together.
Can I use wonton skin for other recipes?
Yes, besides making wontons, you can use wonton skin to make ravioli, pierogi, egg rolls among other recipes.
Can wonton skin be baked?
Yes, wonton skin can be baked to create crispy wonton cups or chips.
Where can I buy wonton skin?
You can buy it at Weee! Asian Market, www.sayweee.com.
How to soften wonton skin before using?
If your wonton skins have dried out a bit, you can cover them with a damp cloth for several minutes to rehydrate them.
What is wonton skin made of?
Wonton skin is typically made from wheat flour, egg, water, and salt.
Is wonton skin vegan?
Because traditional wonton skin is made with egg, it is not vegan. However, there may be vegan alternatives available.
What can I use if I don't have wonton skin?
You can use dumpling wrappers, egg roll wrappers or spring roll wrappers as a substitute for wonton skin.
How can I store leftover wonton skin?
You can refrigerate leftover wonton skin in a sealed container for a few days, or freeze for longer term storage.
Do wonton skins need to be cooked before filling?
No, wonton skins do not need to be cooked before filling. They will cook when the wontons are boiled or fried.
Are wonton skins and dumpling wrappers the same?
They're similar but not the same. Wonton skins are thinner and more delicate than dumpling wrappers which are usually thicker.
Are there different types of wonton skin?
Yes, there can be some variation in ingredients and thickness in wonton skin depending on regional and personal preferences.
Can I use pasta dough for wonton skin?
While not the same, pasta dough is a viable alternative if you cannot get traditional wonton skin.
Popular reviews
The frozen Hong Kong wonton wrappers are well packaged and kept frozen during delivery. The wrappers are thin but sturdy. They do not tear easily when wrapping wontons, and they won’t dissolve quickly after boiling. Ideal for making homemade shrimp or pork wonton soup. The size works perfectly for classic Hong Kong style wontons. Very convenient product for home cooking.
Ready for siomai
I buy groceries on Weee once a week. It's convenient, and there are great deals when there are discounts.
Very satisfied. I used it to make wontons, and it's enough for a week's worth of meals.
Gonna make some wontons soon
fresh good quality dumplings wrapper
These Hong Kong-style wonton wrappers are delicious; they're thin and have an eggy flavor.
Can’t wait to try it!
The product is good, high quality, and worth the price.
Arrived safe and still cold
The slightly yellowish part is the wonton wrapper; it has too much starch, making it a bit difficult to wrap, but it turned out quite well after cooking.
I made pork wontons and they taste great. wrapper held up and was easy to work with
I like the wonton wrappers from this brand; the thickness is just right.
The skin isn't very white; it's a fairly normal color.
Delicious wontons
Great quality thanks Weee!
Wei Chuan wonton wrappers are uniform in size, and the yield of wrappers is just right, making them very easy to wrap!
First time to try
The thick, delicious wonton wrappers make for a very tasty wonton wrapper.
I've bought it several times; it's very convenient.
Excellent, well-packaged, and the product is fresh!
The thickness of the wonton wrappers is just right, which is great.
I've bought it many times for making wontons.
The wonton wrappers are thin and elastic, making them easy to wrap with filling.
Really tender skin once cooked and delicious for wanton
This is a product I'd repurchase; it's especially good for making wontons!
My three musketeers of wontons, I buy them every month.
Fresh and tasty!
Make wontons at home! They're delicious!
Perfect for what I needed them for. Easy to use
The wrapper is so thin! It looks just like the wontons we make at home.
nice and thin for wonton
The leather is very thin and great. I will definitely repurchase.
I really like the thin wonton wrappers.
I really like these wonton wrappers; they're easy to make and delicious.
Thin wonton wrappers are more suitable for children. They can be wrapped up and served as breakfast, and kids love them!
This is my second purchase. The wrappers are thin and easy to wrap for wontons.
Wontons filled with preserved egg and lean pork taste even better with a little fish roe.
It's quite thin, which is nice. I'll buy it again next time.
Made siomai! These siomai wrappers are perfect for making siomai dumplings. I’m able to freeze them for future steaming. I’ve tried steaming the frozen ones and they turned out so good.
Some parts are a little broken, but that's okay, the whole thing is still intact.
Thin wontons, cooked until tender.
The dumpling and wonton wrappers from North American noodle factories are of very good quality and taste great, but they are more expensive than other brands.
These are freshly made, handcrafted wonton wrappers—very nice and chewy.
I usually buy dumpling wrappers, but this time I'll try wonton wrappers.
These wonton wrappers are perfect, just the right size, and they cook so quickly, only 3 minutes is needed.
Pantry staple. Love how thin it is and does not break too easy. Hong Kong style wrappers.
It's probably because of the thin wonton wrappers that it's a bit soggy; I'm not happy about it.
I made wontons right away, and they were delicious!
I made wontons, but there were so many left. I'll make more next time.








































