Top 5 products for Whole Moong
Latest reviews
Clean, good quality beans that cook well and taste great.
This is my first purchase, and the initial impression seems good; there are no broken nuts.
1st Time to order Deep Moong beans from Weee! Haven't made munggo for the longest time. Soaked them for 2 hours & Rinsed it twice before cooking. It didnt take long to cook it. it was delicious!!!
Cravings satisfied
This was my first time buying mung beans on Weee. The price was reasonable, and they're from India. The origin is the same no matter where you buy them.
Packed very well
Good quality item
Great quality product
Cheaper to buy this and sprout it yourself for salads! Good size offered (2Lb) only option
very good quality! I use it to make sprouts. it looks and tastes natural!
Latest reviews
Well packed
These green moong beans are one of the best I've ever bought in the US. Great product
Important for dal and other dishes
Latest reviews
Packed nicely and cost effective.
Awesome quality and quickly delivered
One of my most used dals ever
very good quality and quality and value to money
Arrived on time thank you
Good quality
Stacked up all these goodies from Wee!
Good quality
Full source of fiber and protein. Really very fresh daal.
Packaged properly, tastes good
Latest reviews
for the little one
i love monggo beans!
Filipino dish called balatong. This is so yummy! Mung beans was pre soaked in water over night. Step-by-Step Step 1 (Beans): Boil soaked mung beans until soft (25–30 mins).Step 2 (Pork): Sauté cubed pork kasim until lightly browned (10–15 mins).Step 3 (Aromatics): Sauté garlic, onion, and tomato with the pork (3 mins).Step 4 (Combine): Pour beans into the pork mixture and simmer (5 mins).Step 5 (Veg): Add bitter gourd slices and simmer (3 mins).Step 6 (Greens): Fold in leaves until wilted (1 min). Enjoy and don’t forget the rice….Tsarap!!!
As a Filipino, I loved making this dish for my family. It’s delicious.
pantry staple, tastes good
Love it very nice.
always have these
I made mung beans I will buy this one again I like how it cooked. Yummm
Best quality product
Arrived in good condition
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Clean, good quality beans that cook well and taste great.
This is my first purchase, and the initial impression seems good; there are no broken nuts.
1st Time to order Deep Moong beans from Weee! Haven't made munggo for the longest time. Soaked them for 2 hours & Rinsed it twice before cooking. It didnt take long to cook it. it was delicious!!!
Cravings satisfied
This was my first time buying mung beans on Weee. The price was reasonable, and they're from India. The origin is the same no matter where you buy them.
Packed very well
Good quality item
Great quality product
Cheaper to buy this and sprout it yourself for salads! Good size offered (2Lb) only option
very good quality! I use it to make sprouts. it looks and tastes natural!
Well packed
These green moong beans are one of the best I've ever bought in the US. Great product
Important for dal and other dishes
Packed nicely and cost effective.
Awesome quality and quickly delivered
One of my most used dals ever
very good quality and quality and value to money
Arrived on time thank you
Good quality
Stacked up all these goodies from Wee!
for the little one
i love monggo beans!
Filipino dish called balatong. This is so yummy! Mung beans was pre soaked in water over night. Step-by-Step Step 1 (Beans): Boil soaked mung beans until soft (25–30 mins).Step 2 (Pork): Sauté cubed pork kasim until lightly browned (10–15 mins).Step 3 (Aromatics): Sauté garlic, onion, and tomato with the pork (3 mins).Step 4 (Combine): Pour beans into the pork mixture and simmer (5 mins).Step 5 (Veg): Add bitter gourd slices and simmer (3 mins).Step 6 (Greens): Fold in leaves until wilted (1 min). Enjoy and don’t forget the rice….Tsarap!!!
As a Filipino, I loved making this dish for my family. It’s delicious.
pantry staple, tastes good
Love it very nice.
always have these
I made mung beans I will buy this one again I like how it cooked. Yummm
Best quality product
Arrived in good condition
Good quality
Good quantity
came in timely
Very very nice
Great moong dal
The quality was good.
Fine quality and easy to rehydrate.
good quality
Great quality
This is my first time buying Deep Green Beans. I used them to make desserts with a high-speed blender. They're great!
Good quality urad dal.Price also ok.
Very good!
Best price
Good quality
Perfectly packed
good quality and nice packaging.
Best quality
Nice packaging and good quality
Love the quality
Good experience





































