Top 4 products for White On Choy
Latest reviews
I finally received the beautiful water spinach.
I've always thought that white water spinach tastes better.
great. fresh green
It's a very nice bunch, very tender and fresh.
Both the leaves and stems taste good when stir-fried.
Fresh, tender, and crisp vegetables.
This is the first time I bought white water spinach. The stems are quite thick and in good condition.
Water spinach is relatively fresh and tastes good when fried.
Everything I bought from here this year is quite new. I have repurchased many times.
Quite a bit. Never tried this white one before
Latest reviews
The water spinach was too bland; hopefully next time the staff will give me a slightly better kind.
The quality is okay, but you have to be picky; a few are withered and yellow.
Old vegetables. Old vegetables, so when they get crushed, they are unusable.
I will buy half of the fresh green water spinach.
Crispy and fresh
niceeeeeeeee
I really like this color of water spinach; it tastes better than the dark green kind.
The water spinach was very tender and delicious; I took the time to pick out the rotten parts.
Same as per the description & intact
I've bought water spinach many times before. But today was the first time I bought white water spinach. It was all spoiled and inedible, so disappointing. I've bought a lot of it on Wee before, but this is the first time I've been so disappointed.
Latest reviews
Fresh and good quality
Very good quality
The vegetables we bought again are a favorite of the whole family.
Fresh and good portion
The water spinach I bought this time is very fresh and tender; I plan to stir-fry it and eat it with a sour flavor.
Very fresh and green, I bought it to eat with vermicelli soup, I've bought it many times.
Very fresh and good quantity
Good flavor
Good and fresh
Latest reviews
Fresh and abundant water spinach
Very cheap and fresh
Really delicious!
KangKong is so good, love it looks fresh and I didn't expect how big it is.
It's so big, just looking at it makes me happy
good condition and a generous amount
The shallots look great.
Very fresh green leaves, a must-buy when on sale!
Really fresh and worth of the money I paid for.
The water spinach was bruised and too old.
Frequently asked questions
What is white on choy?
White on choy is a kind of Chinese leafy vegetable that is used in a variety of Asian dishes.
How to cook white on choy?
White on choy can be steamed, boiled, stir-fried, or eaten raw in salads. The stems and leaves can both be eaten.
How to store white on choy?
White on choy should be stored in a plastic bag in the refrigerator, where it will stay fresh for about a week.
Is white on choy the same as bok choy?
No, while they are both Chinese leafy vegetables, they are different types of plants with slightly different tastes and textures.
Can you eat white on choy raw?
Yes, white on choy can be eaten raw in salads or as a garnish.
How to prepare white on choy for cooking?
Chop off the base of the white on choy, separate the leaves and stems, then clean them under cold running water.
Is white on choy gluten-free?
Yes, white on choy is a gluten-free vegetable.
How many calories are in white on choy?
One cup of cooked white on choy contains about 20 calories.
Is white on choy healthy?
Yes, white on choy is very healthy. It is rich in vitamins A, C, and K, and also has high levels of calcium, iron, and fiber.
What does white on choy taste like?
White on choy has a mild, slightly sweet flavor and a crisp texture.
Can you eat the stems of white on choy?
Yes, the stems of white on choy are edible and have a crunchy texture.
How to clean white on choy?
Rinse white on choy under cold running water to remove any dirt, then pat dry with paper towels.
Can white on choy be frozen?
Yes, white on choy can be blanched and then frozen to extend its shelf life. However, its texture will change after freezing.
What can I substitute for white on choy?
Bok choy, Napa cabbage or spinach can be used as a substitute for white on choy.
How to cook white on choy in a soup?
Add chopped white on choy to the soup during the last few minutes of cooking to avoid overcooking and losing its nutritional value.
Where can I buy white on choy?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
I finally received the beautiful water spinach.
I've always thought that white water spinach tastes better.
great. fresh green
It's a very nice bunch, very tender and fresh.
Both the leaves and stems taste good when stir-fried.
Fresh, tender, and crisp vegetables.
This is the first time I bought white water spinach. The stems are quite thick and in good condition.
Water spinach is relatively fresh and tastes good when fried.
Everything I bought from here this year is quite new. I have repurchased many times.
Quite a bit. Never tried this white one before
The water spinach was too bland; hopefully next time the staff will give me a slightly better kind.
The quality is okay, but you have to be picky; a few are withered and yellow.
Old vegetables. Old vegetables, so when they get crushed, they are unusable.
I will buy half of the fresh green water spinach.
Crispy and fresh
niceeeeeeeee
I really like this color of water spinach; it tastes better than the dark green kind.
The water spinach was very tender and delicious; I took the time to pick out the rotten parts.
Same as per the description & intact
I've bought water spinach many times before. But today was the first time I bought white water spinach. It was all spoiled and inedible, so disappointing. I've bought a lot of it on Wee before, but this is the first time I've been so disappointed.
Fresh and good quality
Very good quality
The vegetables we bought again are a favorite of the whole family.
Fresh and good portion
The water spinach I bought this time is very fresh and tender; I plan to stir-fry it and eat it with a sour flavor.
Very fresh and green, I bought it to eat with vermicelli soup, I've bought it many times.
Very fresh and good quantity
Good flavor
Good and fresh
Fresh and abundant water spinach




































