Cochinillo is a suckling piglet that is roasted after being fed only on its mother's milk. It is a famous dish in the Philippines and Spain.

What’s the difference between Cochinillo - Segovian Suckling Pig and Cochinillo from the Philippines?

The Segovian Cochinillo is a Spanish dish roasted in a wood-fired oven with simple seasoning for crispy skin and tender meat, while the Filipino Cochinillo is often marinated with local spices and roasted lechon-style, featuring bold, savory flavors.

How is cochinillo traditionally cooked?

Cochinillo is traditionally roasted in a wood-fired oven until it becomes crisp and golden brown.

How old are pigs for cochinillo?

Cochinillo is a piglet, approximately three weeks old and is exclusively breastfed.

What is the origin of cochinillo?

Cochinillo originated in Spain, specifically in the region of Castilla.

What does cochinillo taste like?

Cochinillo is tender and succulent with a rich, buttery flavor, and its skin becomes incredibly crisp when roasted.

What's difference between Filipino Cochinillo and Cochinillo Asado?

Filipino Cochinillo is marinated with local spices and roasted for a rich, flavorful taste, while Spanish Cochinillo Asado, particularly from Segovia, is simply seasoned and slow-roasted to achieve crispy skin and tender meat. Both offer a unique twist on roast suckling pig.

How can I buy Cochinillo (suckling pig)?

You can buy Cochinillo on sayweee.com with free delivery available

What are popular side dishes to serve with cochinillo?

Popular side dishes include roasted vegetables, salad, or Spanish-style potatoes.

How long does it take to cook cochinillo?

It usually takes about two to three hours to roast a cochinillo, depending on its size.

What are alternative cooking methods for cochinillo?

Cochinillo can also be slow-cooked in a crockpot or fast-cooked in a pressure cooker.

How do I choose a high-quality cochinillo?

A high-quality cochinillo should have pinkish-white skin, clear eyes, and no foul smell.

Where can I buy cochinillo?

You can buy it at Weee! Asian Market, www.sayweee.com.

What's the difference between Cochinillo and Lechon?

Cochinillo is a young suckling pig, typically roasted whole, known for its tender meat and crispy skin. Lechon is a whole roasted pig, often larger and older, with seasoned, crispy skin and flavorful meat, commonly associated with Filipino celebrations

How can I reheat leftover cochinillo so it stays crisp?

Reheat leftover cochinillo in an oven at 375 degrees Fahrenheit until it's warmed through and the skin is crispy.

How much is cochinillo?

You can buy it for as low as $349.00 on sayweee.com with free delivery available.

Can cochinillo be cooked on a barbecue?

Yes, but rotating it frequently is recommended to ensure it cooks evenly.

What to do with leftover cochinillo bones?

Leftover cochinillo bones can be simmered to make a pork bone broth for soup.

Is there a holiday or event when cochinillo is traditionally served?

Cochinillo is often served on special occasions in the Filipino community

cochinillo?

Where to buy cochinillo near me?

*Orders above $35, varies by region

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Top 5 products for Cochinillo

#1

Gold Medal Cochinillo (Marinated Suckling Pig), Frozen 10-13 lb

Marinated Cochinillo offers tender, flavorful pork with a rich, savory profile, ideal for festive feasts or special occasions. Great in pan-glazed Asian-inspired dishes, roast, or crispy skin methods. Frozen ensures easy storage, long shelf life, and portion control. Healthy note: lean meat with balanced fat when cooked properly.

$281.20 - $349.00

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Mae
The true star of every celebration.
TheresaDavid
It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
almondrills
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
akath216
Very crunchy.. Worth it! Star of the dining table
jojemartinezdahan
suckling pig
Candice Tan Uy
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
riodaarolmilan33
It looks so good and the packing very professional
patriciasorra
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
weee.7868185
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!

#2

Gold Medal Cebuchon (Pork Belly Rolled With Mild Spices), Frozen 4.5-5 lb

Succulent pork belly rolled with mild spices makes Cochinillo fans happy. Perfect in Spanish-style roasts and Asian braises, it offers rich, balanced flavor with a hint of spice. Frozen keeps it fresh, convenient, and ready to thaw, slice, and cook for holiday feasts. Healthy protein option without additives.

$31.98 - $41.29

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Lue_nordblom
This must be the 10th time that I had ordered these pork belly. Easy to cook in an air fryer. Juicy and very delicious. They were delivered frozen, on time as scheduled. Thanks Wee!
sjans53
Still frozen. Hard as a rock. Thawing now in refrigerator so I can cook tomorrow night. I hope it is good as the first one I cooked.
eunizelalolor
Super crunchy and delicious, will order again.Thanks Weee!
weee.12535177
Arrived frozen. Followed recipe directions and you can adjust it accordingly! Ordered more!
raymond_arcilla
Best taste ever!!
Angelica
Sooo good thanks weee for selling this
elmerk67
I love this! i have ordered it several times.
Rovielle
Easy to make
Lolans
Gold Medal Cebuchon, Pork Belly from Weee is a repeat bought! It's a good treat every once in awhile! Keeping an eye when it goes on sale!
fsunga
Arrived as pictured

#3

Gold Medal Lechon Manok (Filipino Style Marinated Chicken) 40 oz

The Gold Medal Lechon Manok offers the gourmet experience of mouthwatering Cochinillo, a Filipino delicacy. This marinated chicken is seasoned in vibrant local spices, closely paralleling the flavors of Cochinillo. It easily slides into popular Asian recipes and is brimming with savory, tangy, and slightly sweet nuances. If frozen, it provides convenience by allowing you to store it for longer while retaining quality and taste. As a healthful choice, it's high in lean proteins, benefiting your diet. Perfect for enthusiasts seeking Filipino and Asian culinary experience.

$10.39 - $16.49

Shop now

Lydia
I hope lechon manok taste good
nikkigbunag
Too salty
Espinosahermie62
Our afternoon delight!
KatrinaBorres
Perfectly frozen
weee.13809360
Wow!! Filipino style marinated chicken lechob manok. Thank you
Shalan
First Time to try
Lue_nordblom
This is my 3 time to order and always been delicious. Very tasty and good with the rice!
RevelynFridia
Can’t wait to cook this
fahneechang1
This is soooo good! A must try. Pair it with lechon sauce! Delish!
cherrydilag
Perfect for grilling and very tasteful

#4

Gold Medal Marinated Pork Belly Liempo, Frozen 12 oz

Succulent pork belly liempo perfect for Cochinillo-inspired dishes; its rich, savory fat renders beautifully for crispy skin. Use in Filipino lechon-style roasts, Chinese braises, or Spanish-inspired lechón con ajo. Flavor is subtly sweet and umami, with garlicky notes. Frozen convenience preserves freshness and allows flexible meal planning. Ideal for festive arroz caldo or crispy crackling apps.

$5.68 - $8.49

Shop now

weee.8607404
We love this. Oven or air fryer works.
Kurl BryanYere
Intact & same on the description of the product
kevstyles1
I just had to repurchase this
weee.18448295
Very convenient, easy to cook and super yummy liempo.
Rerai16
super juicy i love it
A
I always buy this again!
ckby13987
This is an ingredient that my family often uses simple and convenient already pickled sun not taste 10 points suitable for our taste often repurchase!
Regina
delicious with beer
dpm23143
Good Filipino barbecue flavor!

#5

Gold Medal Family Size Jumbo Crispy Pata Pork Hock, Frozen 2-2.5 lb

Crispy pork hock yields juicy, savory fat with a crispy skin, ideal for Cochinillo-inspired dishes. Perfect in Chinese-style roast, Korean janjeung, Filipino lechon, or Spanish-inspired Patatas con cochinillo sides. Rich pork flavor, tender meat, and crackling texture. Frozen ease: portioned, long shelf life, quick thaw and cooking.

$15.29 - $24.99

Shop now

weee.8171733
My 8th times and it is yummy
klee
Great value, especially when it’s on sale, because they already did the curing and boiling. All you need to do is throw it in the air fryer!
weee.11859069
Arrived frozen and in good packaging
weee.8171733
Crispy pata love it
Marivic
will order again
ocflowers
Can't wait till I air-fry it.
weee.8171733
Criapy top!!!!! Yumm
weee.8171733
Just got it. Excited to cook it tomorrow
weee.8171733
I cant wait!!!! Yummy
ina
this goes so well with soysauce mixed with vinegar, sugar, knorr seasoning, onion and chili. yummm

Popular recipes

Rice Cooker Cochinillo Adobo

Cooking in a rice cooker is an Asian kitchen staple, and this Filipino-inspired dish is a joy to create in one. The soy sauce, vinegar, and garlic help tenderize and flavor the cochinillo for a descendant-rich meal.

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I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Frequently asked questions

What is cochinillo?
Cochinillo is a suckling piglet that is roasted after being fed only on its mother's milk. It is a famous dish in the Philippines and Spain.
How is cochinillo traditionally cooked?
Cochinillo is traditionally roasted in a wood-fired oven until it becomes crisp and golden brown.
What is the origin of cochinillo?
Cochinillo originated in Spain, specifically in the region of Castilla.
What's difference between Filipino Cochinillo and Cochinillo Asado?
Filipino Cochinillo is marinated with local spices and roasted for a rich, flavorful taste, while Spanish Cochinillo Asado, particularly from Segovia, is simply seasoned and slow-roasted to achieve crispy skin and tender meat. Both offer a unique twist on roast suckling pig.
What are popular side dishes to serve with cochinillo?
Popular side dishes include roasted vegetables, salad, or Spanish-style potatoes.
What are alternative cooking methods for cochinillo?
Cochinillo can also be slow-cooked in a crockpot or fast-cooked in a pressure cooker.
Where can I buy cochinillo?
You can buy it at Weee! Asian Market, www.sayweee.com.
How can I reheat leftover cochinillo so it stays crisp?
Reheat leftover cochinillo in an oven at 375 degrees Fahrenheit until it's warmed through and the skin is crispy.
Can cochinillo be cooked on a barbecue?
Yes, but rotating it frequently is recommended to ensure it cooks evenly.
Is there a holiday or event when cochinillo is traditionally served?
Cochinillo is often served on special occasions in the Filipino community

What’s the difference between Cochinillo - Segovian Suckling Pig and Cochinillo from the Philippines?
The Segovian Cochinillo is a Spanish dish roasted in a wood-fired oven with simple seasoning for crispy skin and tender meat, while the Filipino Cochinillo is often marinated with local spices and roasted lechon-style, featuring bold, savory flavors.
How old are pigs for cochinillo?
Cochinillo is a piglet, approximately three weeks old and is exclusively breastfed.
What does cochinillo taste like?
Cochinillo is tender and succulent with a rich, buttery flavor, and its skin becomes incredibly crisp when roasted.
How can I buy Cochinillo (suckling pig)?
You can buy Cochinillo on sayweee.com with free delivery available
How long does it take to cook cochinillo?
It usually takes about two to three hours to roast a cochinillo, depending on its size.
How do I choose a high-quality cochinillo?
A high-quality cochinillo should have pinkish-white skin, clear eyes, and no foul smell.
What's the difference between Cochinillo and Lechon?
Cochinillo is a young suckling pig, typically roasted whole, known for its tender meat and crispy skin. Lechon is a whole roasted pig, often larger and older, with seasoned, crispy skin and flavorful meat, commonly associated with Filipino celebrations
How much is cochinillo?
You can buy it for as low as $349.00 on sayweee.com with free delivery available.
What to do with leftover cochinillo bones?
Leftover cochinillo bones can be simmered to make a pork bone broth for soup.

Mae
The true star of every celebration.
TheresaDavid
It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
almondrills
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
akath216
Very crunchy.. Worth it! Star of the dining table
jojemartinezdahan
suckling pig
Candice Tan Uy
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
riodaarolmilan33
It looks so good and the packing very professional
patriciasorra
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
weee.7868185
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!
Lue_nordblom
This must be the 10th time that I had ordered these pork belly. Easy to cook in an air fryer. Juicy and very delicious. They were delivered frozen, on time as scheduled. Thanks Wee!
Lydia
I hope lechon manok taste good
nikkigbunag
Too salty
Espinosahermie62
Our afternoon delight!
KatrinaBorres
Perfectly frozen
weee.13809360
Wow!! Filipino style marinated chicken lechob manok. Thank you
Shalan
First Time to try
Lue_nordblom
This is my 3 time to order and always been delicious. Very tasty and good with the rice!
RevelynFridia
Can’t wait to cook this
fahneechang1
This is soooo good! A must try. Pair it with lechon sauce! Delish!
cherrydilag
Perfect for grilling and very tasteful
weee.8607404
We love this. Oven or air fryer works.
Kurl BryanYere
Intact & same on the description of the product
kevstyles1
I just had to repurchase this
weee.18448295
Very convenient, easy to cook and super yummy liempo.
Rerai16
super juicy i love it
A
I always buy this again!
ckby13987
This is an ingredient that my family often uses simple and convenient already pickled sun not taste 10 points suitable for our taste often repurchase!
Regina
delicious with beer
dpm23143
Good Filipino barbecue flavor!
weee.8171733
My 8th times and it is yummy
prueyek
repeat purchase
mv_addy
It’s my first time buying this and to be honest, I didn’t even know there is such a thing.. like if there is a Lechon manok and Lechon baboy or if you prefer the smaller Lechon pork belly - there is also Lechon baka. So I tried it. The meat was marinated with the right ingredients and the right amount of saltiness. Overall, very good. You should try this!
chenxiaoxu0914
It's very convenient to bake the marinated food directly in the oven.
Eleanor
It tastes good!
kayhogue21
Tender, juicy and delicious.
laspmls
Ughhh yummmmy. Had it last New Year’s eve!
KirbyRosales
Weee is so amazing and order arrive so fast.
山巅一寺一壶酒
The taste was good, but I think I fried the meat for a little too long; the surface was a bit too hard. I'll buy it again next time and cook it again.
debgrant225
Always taste great
weee.16613794
I have tried this before and it tasted great that’s why I reordered
Reych
I open it as soon as I received it
weee.18094849
Very good!
Jowyne Reid
I received it , Thank you so much Wee.
ricemama247
Came in good condition.
weee.17945181
always my favorite sauce
iglesia.mercedita
All time favorite for crispy pata and lechon kawali
weee.15199687
Product is intact and sealed. I’m searching for this for a long time. It’s good for fried dishes and cooking litson paksiw…
weee.15534424
First time to buy this one…I hope I like it..
Anabelle
Thank you Weee!
vrobante
Very flavorful and delicious! The meat is tender and well seasoned, and it’s very convenient to prepare. Great for family meals when you want something special without too much work. Will definitely buy again.