Top 5 products for Waterchestnut
Latest reviews
Love it . I made sweet soups with it one. No need go to store
The water chestnuts are still crunchy in the can. Good for adding to larger meals. The delivery was also good, then was not dented or damaged at all.
these are delicious!
I add this on my chicken or pork Shanghai.
I used it to make red rubies for chè Thái. It was good.
Make delicious milk tea or Thai sweet soup.
Excellent, crisp water chestnuts. I minced the entire can to make Lion's Head Meatballs. The water chestnuts remain crisp, even after I browned the Meatballs and steamed them for 40 minutes. I will definitely purchase again.
All cans arrive perfectly intact.
I made siomai using this water chestnut. It’s good. Has a scent that goes well with lumpia or siomai
For stir fry
Latest reviews
An indispensable part of making lion's head meatballs
Although canned water chestnuts don't taste as good as fresh ones, they're great for making lion's head meatballs because you don't have to peel them, which saves a lot of trouble!
I bought water chestnut jelly, cut it into small cubes, added red color from beetroot, then coated it with a layer of tapioca starch. Then I boiled it. That's how I made the cubes for Thai dessert.
Received in good expiration date
Really great quality
Crunchy, fragrant, and large! My go-to brand for water chestnuts.
this is a good brand.i use this when I make siomai
Good for mixing in many meals
Will not buy again, just opened the box and put it in the fridge before eating it and it turned sour
The water chestnuts I often buy are convenient, fast and delicious
Latest reviews
Multiple buybacks
These water chestnuts are delicious, I bought them again.
If it tastes good, I'll buy it again.
It peels very cleanly, which is very convenient. I peeled it myself and bought it to lower my blood pressure.
It should taste good; online reviews are positive.
Peeling water chestnuts is too time-consuming, so this is perfect for lazy people.
Heard from friend that this item is good for adding to certain dishes.
When making dumplings or wontons, add water chestnuts to the meat filling; it's sweet and has a nice texture.
This is the first time I've bought water chestnuts from Weee. I hope they taste good.
Latest reviews
The product is vacuum-packed, cleaned, and very fresh.
Very fresh and delicious with stir fry
I've bought these water chestnuts a few times, but the quality is just so-so; there are always some bad ones mixed in. However, I always add some water chestnuts to meat patties or meatballs to cut through the richness, and since the amount is small, it's fine.
More than half of it is broken.
I buy it every time; it's very cheap when it's on sale.
Five-star garbage!! The moment I opened it, there was a sour, rotten smell! It was rotten in every way imaginable!! Excellent! This is the last time I'll shop here!
This was my first time buying water chestnuts. The peeled fruit looked okay, but after eating several, they were all rotten.
These chestnuts are very good for sweet soup desserts.
The meat is crisp and refreshing, and it's delicious whether used in soups or stir-fries.
Latest reviews
Fresh and delicious water chestnuts
Multiple repurchases
Water chestnut dessert is delicious.
Looks good. Hope it’s crispy although it’s frozen.
It can be used anytime, anywhere, conveniently, and without affecting the taste.
First time buying, tastes good, will buy again.
I am going to make water chestnuts boba with it
The order has been received.
A must-have for braised lamb, I've bought it many times. Even though it's frozen, it's still quite fresh.
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Top products for waterchestnut
- $1.99 - $2.49Asian Best Whole Water Chestnut
SNAP - $2.69 - $4.29Canned Water ChestnutSNAP
- $4.49 - $5.99Gong De Lin Water Chestnuts, FrozenSNAP
- $2.29 - $3.99Water Chestnuts 1 lbSNAP
- $4.94 - $6.29October Wing Water Chestnut FrozenSNAP
$3.99 - $5.49Deep Upvas Fasting Singoda Flour (Water Chestnut Flour)SNAP
$6.29 - $8.49Dragon Brand Chestnut Kernels, FrozenSNAP
$5.66 - $6.49Vadilal Singoda (Water Chestnuts), FrozenSNAP
Related products for waterchestnut
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAFrequently asked questions
What is a waterchestnut?
Waterchestnut is an aquatic vegetable that is native to Southeast Asia. It is crunchy, sweet and is commonly used in Asian cooking.
How are waterchestnuts used in cooking?
Waterchestnuts are used in a variety of dishes such as stir-fry, side dishes, in desserts or as a crunchy addition to salads. Their texture remains crisp even when cooked.
Can you eat waterchestnuts raw?
Yes, waterchestnuts can be eaten raw. They are crunchy and slightly sweet.
Can you grow waterchestnuts at home?
Yes, waterchestnuts can be grown at home if you have a water body like a pond. They are a water-loving plant.
Can you freeze waterchestnuts?
Yes, you can freeze waterchestnuts. They should be blanched first and then put into a freezer bag.
Are waterchestnuts a nut?
Despite its name, waterchestnuts are not a nut. They are classified as a vegetable.
Do waterchestnuts have gluten?
No, waterchestnuts are gluten-free.
What's the difference between a chestnut and a waterchestnut?
Chestnuts are a type of nut, while waterchestnuts are an aquatic vegetable. They have different flavor profiles and uses in cooking.
What does a waterchestnut taste like?
Waterchestnut has a sweet, slightly nutty taste and a crunchy texture. Its taste is subtle and slightly similar to a fresh apple.
Are waterchestnuts good for you?
Yes, waterchestnuts are rich in nutrients including fiber, potassium, magnesium, and antioxidants.
How do you store waterchestnuts?
Fresh waterchestnuts can be stored in the refrigerator for up to two weeks. Canned waterchestnuts can be stored in a cool, dry place.
Do waterchestnuts have to be peeled before eating?
Yes, the tough outer skin of a waterchestnut needs to be peeled before it can be eaten or cooked.
What are alternatives to waterchestnuts?
Jicama, celery, radish or pear can be used as alternatives to waterchestnuts.
Can dogs eat waterchestnuts?
Yes, dogs can eat waterchestnuts. They are not harmful to dogs but should only be given in moderation.
What dishes commonly include waterchestnuts?
Waterchestnuts are commonly included in Chinese stir-fry dishes. They may also be found in dim sum dishes, salads, and some seafood dishes.
Where can I buy waterchestnuts?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Love it . I made sweet soups with it one. No need go to store
- The water chestnuts are still crunchy in the can. Good for adding to larger meals. The delivery was also good, then was not dented or damaged at all.
- these are delicious!
- I add this on my chicken or pork Shanghai.
- I used it to make red rubies for chè Thái. It was good.
- Make delicious milk tea or Thai sweet soup.
- Excellent, crisp water chestnuts. I minced the entire can to make Lion's Head Meatballs. The water chestnuts remain crisp, even after I browned the Meatballs and steamed them for 40 minutes. I will definitely purchase again.
- All cans arrive perfectly intact.
- I made siomai using this water chestnut. It’s good. Has a scent that goes well with lumpia or siomai
- For stir fry
- An indispensable part of making lion's head meatballs
- Although canned water chestnuts don't taste as good as fresh ones, they're great for making lion's head meatballs because you don't have to peel them, which saves a lot of trouble!
- I bought water chestnut jelly, cut it into small cubes, added red color from beetroot, then coated it with a layer of tapioca starch. Then I boiled it. That's how I made the cubes for Thai dessert.
- Received in good expiration date
- Really great quality
- Crunchy, fragrant, and large! My go-to brand for water chestnuts.
- this is a good brand.i use this when I make siomai
- Good for mixing in many meals
- Will not buy again, just opened the box and put it in the fridge before eating it and it turned sour
- The water chestnuts I often buy are convenient, fast and delicious
- Multiple buybacks
- These water chestnuts are delicious, I bought them again.
- If it tastes good, I'll buy it again.
- It peels very cleanly, which is very convenient. I peeled it myself and bought it to lower my blood pressure.
- It should taste good; online reviews are positive.
- Peeling water chestnuts is too time-consuming, so this is perfect for lazy people.
- Heard from friend that this item is good for adding to certain dishes.
- When making dumplings or wontons, add water chestnuts to the meat filling; it's sweet and has a nice texture.
- This is the first time I've bought water chestnuts from Weee. I hope they taste good.
- The product is vacuum-packed, cleaned, and very fresh.
- Fresh and delicious water chestnuts
- Multiple repurchases
- Water chestnut dessert is delicious.
- Looks good. Hope it’s crispy although it’s frozen.
- It can be used anytime, anywhere, conveniently, and without affecting the taste.
- First time buying, tastes good, will buy again.
- I am going to make water chestnuts boba with it
- The order has been received.
- A must-have for braised lamb, I've bought it many times. Even though it's frozen, it's still quite fresh.
Best quality
This is very convenient; I bought it to make zongzi (sticky rice dumplings).
I buy these chestnuts often; they're delicious, especially in soup.
The chestnuts here are of very good quality; the chicken cooked with chestnuts is absolutely delicious.
As described.
It was sweet enough on its own, and my daughter was sneaking bites while wrapping the rice dumplings.
The chestnuts are great, this is my second time buying them. I use them to make soup and braise pork.
These chestnuts are great; you can steam them or add them to soup.
I add a little bit every time I cook, and I stock up on several bags when the price goes down!
These chestnuts are great for making zongzi (sticky rice dumplings).
Not bad, not bad, not bad, not bad!
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