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Top 5 products for Water Spinach

Green On Choy 1.5 lb
White On Choy 1.5 lb
On Choy (White) 1 Pounds 1 lb
Ong Choy Mieu
Yu Choy Sum 1 lb

Popular recipes

Garlic Stir-Fried Water Spinach

Garlic stir-fried water spinach is a Chinese home-style side dish of ong choy cooked with plenty of garlic over high heat and seasoned with salt.

Water Spinach with Fermented Tofu

Water spinach with fermented tofu (fu yu) is a Cantonese stir-fry in which ong choy is cooked with savory fermented bean curd and garlic.

Sambal Kangkong

Sambal kangkong is a Malaysian and Singaporean stir-fry of water spinach in spicy sambal chili paste with shrimp paste.

Adobong Kangkong

Adobong kangkong is a Filipino dish of water spinach cooked adobo-style in soy sauce, vinegar and garlic.

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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • Where can I buy water spinach near me?

    Weee! sells ong choy, or water spinach, online, including Green On Choy 1.5 lb, White On Choy 1.5 lb and Ong Choy Mieu. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • What does water spinach taste like?

    Water spinach tastes mild and slightly sweet, with crunchy hollow stems and soft leaves. It absorbs garlic and sauces well.

  • Is water spinach the same as regular spinach?

    No. Water spinach is a different plant with hollow stems and a crunchier texture, while spinach has thin flat leaves. The two are not interchangeable in cooking time.

  • How do I wash water spinach?

    Rinse water spinach in several changes of cold water, as sand can collect in the hollow stems, then trim the ends. Cut into sections before cooking.

  • What is water spinach?

    Water spinach (Ipomoea aquatica) is a green vegetable with hollow stems and tender leaves, grown in wet areas of Asia. It is also known as ong choy, kangkong and morning glory vegetable.

  • How do you cook water spinach?

    The most common method is to stir-fry water spinach over high heat with garlic, in about 2 to 3 minutes. It can also be blanched, added to soups or cooked with fermented tofu or shrimp paste.

  • What is the difference between green and white on choy?

    Green on choy has green stems, while white on choy has pale stems. Both are water spinach and are cooked the same way.

  • How should I store water spinach?

    Refrigerate water spinach loosely wrapped in paper and use within a few days, as it wilts quickly.