Top 3 products for Wangjiadu
Latest reviews
I've never tried it before, but I saw some good reviews and decided to give it a try.
It's a sauce I really like. It was sold out in San Diego, but after moving to Vegas, I looked it up for the first time and happily bought 5 bottles.
Today I made spicy hotpot with Wangjiadu spicy hotpot base. I can’t eat such strong flavors, so I only used half of the base and it tasted pretty good.
Packing very well
I only like the dry pot ingredients from Wangjiadu, which are especially fragrant when added with sugar and salt.
First time buying, the date is OK
I made spicy pork, but the sauce is gone. As the reviews say, this sauce has a really delicious spicy flavor.
I tried all kinds of hot pot seasonings a few years ago, and this is my favorite! I personally feel it tastes much better than Haidilao and Haorenjia.
I bought dry pot ingredients last time, and this time I’m going to try the spicy hot pot ingredients, it should be delicious too!
Latest reviews
Spicy and flavorful, it's a delicious treat for those who can handle spice!
I bought it to make duck products, and it tastes great.
I bought it before. It's a very delicious hot pot base.
The hot pot broth was very spicy and tasted good.
I've tried so many hot pot bases, but this one is still the best.
His hot pot base is spicy and delicious, and it's cheap and worth buying
Seeing the good reviews, I want to buy it to try it out; it should be okay.
Hope it tastes good!!!!!!!!!!!!!!!!!!
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Las Vegas, Nevada
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Baltimore, Maryland
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Villa Park
Latest reviews
I made a dry pot of mushrooms and tofu right after it arrived. It was perfectly salty and spicy, convenient and delicious
It tastes great when I use this seasoning packet.
I used Wangjiadu dry pot sauce to make shrimp and tofu pot, which was delicious and spicy.
This dry pot ingredient is really delicious and is very popular every time I make dry pot shrimp.
They changed the packaging but the taste is still the same. Love this product
Changed the packaging, hope it tastes the same as before.
Wangjiadu dry pot ingredients taste good
The dry pot sauce is so delicious in the eggplant and fish fillet pot that you can't stop eating it. This dry pot sauce is really versatile in the kitchen?
Very flavorful!I often use this to cook mala dry pot.
I added too much water, but overall taste great and spicy.
Trending in cities
Milpitas, California
Chino Hills
Jamaica Plain, Massachusetts
Las Vegas, Nevada
San Mateo
Daly City
Hayward
Porter Ranch
Garden Grove
Tracy
Camarillo
Antioch
Lafayette
Chandler, Arizona
San Antonio, Texas
Tarzana
Kingwood
Scottsdale
Gardena
Baltimore, Maryland
Santa Ana
Waldorf
Glendora
Lexington
Goleta
Brentwood
Fontana
Folsom
Villa Park
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Wangjiadu?
Wangjiadu is a popular brand of frozen dumplings in various flavors that originated in China.
What types of dumplings does Wangjiadu make?
Wangjiadu makes different types of dumplings including pork, chicken, vegetable, beef, and shrimp.
Are Wangjiadu dumplings precooked?
No, Wangjiadu dumplings are not precooked and require cooking before consumption.
Do Wangjiadu dumplings contain any allergens?
The ingredients vary by product, but some may contain soy, wheat, and seafood. Please check the package for specific allergen information.
Are they gluten-free?
No, Wangjiadu dumplings are not gluten-free as they use wheat in their dumpling wrappers.
How many dumplings come in a package?
The number of dumplings per package may vary but it usually contains between 20 to 30 pieces.
Can I cook Wangjiadu dumplings in the microwave?
Yes, you can cook them in the microwave. However, for the best results, it's recommended to either steam, boil, or pan-fry them.
Can I purchase Wangjiadu products online?
Yes, Wangjiadu products can be purchased online. You can buy them at Weee! Asian Market, www.sayweee.com.
Where is Wangjiadu from?
Wangjiadu is a brand originating from China.
Where can I buy Wangjiadu?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are Wangjiadu dumplings suitable for vegetarians?
While Wangjiadu typically provides meat-based dumplings, they do also produce vegetable dumplings.
What is the best way to cook Wangjiadu dumplings?
Wangjiadu dumplings can be boiled, steamed, pan-fried, or cooked in a soup according to package instructions.
How long do they last after purchase?
Frozen dumplings, if kept properly in the freezer, should last for a few months. Check the packaging for specific expiration dates.
Can I refreeze Wangjiadu dumplings after they have thawed?
It's not recommended to refreeze dumplings once they have thawed. It's best to cook all the dumplings after defrosting.
Is there a sauce included in the package?
No, usually the package contains dumplings only. Sauce needs to be purchased separately.
Are Wangjiadu dumplings Halal?
Currently, Wangjiadu does not have any Halal certified products.
Popular reviews
- I've never tried it before, but I saw some good reviews and decided to give it a try.
- It's a sauce I really like. It was sold out in San Diego, but after moving to Vegas, I looked it up for the first time and happily bought 5 bottles.
- Today I made spicy hotpot with Wangjiadu spicy hotpot base. I can’t eat such strong flavors, so I only used half of the base and it tasted pretty good.
- Packing very well
- I only like the dry pot ingredients from Wangjiadu, which are especially fragrant when added with sugar and salt.
- First time buying, the date is OK
- I made spicy pork, but the sauce is gone. As the reviews say, this sauce has a really delicious spicy flavor.
- I tried all kinds of hot pot seasonings a few years ago, and this is my favorite! I personally feel it tastes much better than Haidilao and Haorenjia.
- I bought dry pot ingredients last time, and this time I’m going to try the spicy hot pot ingredients, it should be delicious too!
- Spicy and flavorful, it's a delicious treat for those who can handle spice!
- I made a dry pot of mushrooms and tofu right after it arrived. It was perfectly salty and spicy, convenient and delicious
- It tastes great when I use this seasoning packet.
- I used Wangjiadu dry pot sauce to make shrimp and tofu pot, which was delicious and spicy.
- This dry pot ingredient is really delicious and is very popular every time I make dry pot shrimp.
- They changed the packaging but the taste is still the same. Love this product
- Changed the packaging, hope it tastes the same as before.
- Wangjiadu dry pot ingredients taste good
- The dry pot sauce is so delicious in the eggplant and fish fillet pot that you can't stop eating it. This dry pot sauce is really versatile in the kitchen?
- Very flavorful!I often use this to cook mala dry pot.
- I added too much water, but overall taste great and spicy.
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