Top 2 products for Wang Fresh Noodle
Latest reviews
Great texture! I enjoy these udons better than any of the frozen options. These ones do freeze well if you can’t finish it while they’re fresh.
It's great for making Zhajiangmian (noodles with soybean paste)!
This was my first purchase. I tried it and it was delicious! I'd been looking for this kind of Japanese udon, so it was a great help.
I eat this every day. I like it.
I hope this tastes good
These are noodles used to make Zhajiangmian (noodles with soybean paste).
Perfect and excellent quality!
Good for jajangmyeon. Chewy and jist the right amount of bounciness. Also good for ramen or jjampong
As a content creator, quality is important and my udon noodles definitely stood the test. I never had them “uncooked” before and I won’t eat them no other way going forward. Texture was perfect and made an awesome gravy out of the water. Great buy!!!
It's a bit like hand-rolled noodles and crab meat noodles.
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Latest reviews
The noodles are the best. They don't get soggy easily. Before adding them to the broth, you should separate the noodles strand by strand and rinse them lightly in water to make them less salty.
We love that we can freeze these noodles and easily break off as many servings as we need, and they taste freshly made.
I ordered this to try making kalguksu!
Kalguksu tastes delicious when eaten in the sea fog.
The noodles are chewy and fresh. Very convenient.
Perfect for making noodle soup!
Cook for one minute longer than the package instructions, for a total of five minutes. It will have a chewy texture, perfect for making Zhajiangmian (noodles with soybean paste).
I always order this noodle dish first when I cook beef noodles; it's so delicious with beef noodles!
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Top products for Wang Fresh Noodle
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Great texture! I enjoy these udons better than any of the frozen options. These ones do freeze well if you can’t finish it while they’re fresh.
- It's great for making Zhajiangmian (noodles with soybean paste)!
- This was my first purchase. I tried it and it was delicious! I'd been looking for this kind of Japanese udon, so it was a great help.
- I eat this every day. I like it.
- I hope this tastes good
- These are noodles used to make Zhajiangmian (noodles with soybean paste).
- Perfect and excellent quality!
- Good for jajangmyeon. Chewy and jist the right amount of bounciness. Also good for ramen or jjampong
- As a content creator, quality is important and my udon noodles definitely stood the test. I never had them “uncooked” before and I won’t eat them no other way going forward. Texture was perfect and made an awesome gravy out of the water. Great buy!!!
- It's a bit like hand-rolled noodles and crab meat noodles.
- The noodles are the best. They don't get soggy easily. Before adding them to the broth, you should separate the noodles strand by strand and rinse them lightly in water to make them less salty.
- We love that we can freeze these noodles and easily break off as many servings as we need, and they taste freshly made.
- I ordered this to try making kalguksu!
- Kalguksu tastes delicious when eaten in the sea fog.
- The noodles are chewy and fresh. Very convenient.
- Perfect for making noodle soup!
- Cook for one minute longer than the package instructions, for a total of five minutes. It will have a chewy texture, perfect for making Zhajiangmian (noodles with soybean paste).
- I always order this noodle dish first when I cook beef noodles; it's so delicious with beef noodles!
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