Top 5 products for Wagyu Ground Beef
Latest reviews
This is my first time to get this wagyu ground beef. But it looks good to me.
Well packaged, the item was still frozen upon arrival. Delivery was on time.
Latest reviews
I ordered again because it was delicious last time. Thumbs up!
Looks good, will order again.
Nice red and pink color of Wagyu beef! Will buy again!
Love love the product. Nice meat color, easy to cook. Very fresh quality. 1 pack is big enough to cook for 4-5 people
Latest reviews
The hamburgers I make are super delicious, and the kids in my family love them.
This Wagyu beef burger is fantastic. It's very fragrant and tender when simply pan-fried with butter, and the kids in my family never get tired of it.
I've bought this Wagyu beef burger countless times; it's so delicious for making burgers!
Definitely going to buy this again it really tasted really amazing
As good as the first time.
This was extra ordinary!! Thank you.
A lot of oil came out when frying. There was no seasoning and the beef smell was very strong.
The meat is of good quality and fresh
This is my second purchase. I bought it to make wagyu burgers. My kids especially like it.
This is really delicious and easy to make.
Latest reviews
The meat arrives still frozen, and they still put ice packs in it to maintain the temperature.
I Used this while making pasta.
I bought this for the first time because the reviews were good.
Very solid
I frequently repurchase this; I've bought it many times.
This is my first time buying it; I'll be using it to make pasta or fried rice.
There's enough for about four servings. It was delicious, so I bought it again.
I use it for various dishes, so I always repurchase it. I marinated it in bulgogi sauce and made delicious fried rice.
The meat was beautiful and a great deal.
Latest reviews
Arrived in good condition
Arrived frozen
I enjoyed it last time, so I'm ordering it again.
The meat was tender. Very good quality.
Seasoned only with salt and pepper. I cooked it thoroughly over high heat in a cast iron pan, and the meat turned out very juicy and delicious. There was more than my husband and I could finish. I would definitely order it again.
Good condition
This beef is a very dark color, unlike the picture in the advertisement. Hopefully it tastes good.
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Top products for wagyu ground beef
- $8.99American Wagyu Blended Ground Beef (80/20), Frozen 1 lb
SNAP - $16.99Wagyu Blended Ground Beef 1 lbSNAP
- $20.99Japanese A5 Wagyu Beef Patties 4 pc., Frozen 1 lbSNAP
- $5.99St. Helens Ground Beef, 73/27 (Frozen) 1 lbSNAP
- $16.99 - $21.99Mishima American Wagyu Beef Chuck Eye Roll Cube Cut, Frozen 1 lbSNAP
$11.79 - $13.49American Wagyu Chuck Roast, Frozen 1 lbSNAP
$8.99Imperial American Wagyu Ground Beef, Frozen 1 lbSNAP
$8.29American Wagyu Beef Sliced for Stir-fry (Kiriotoshi), Frozen 8 ozSNAP
18 suggestions for wagyu ground beef
$11.88$14.99American Wagyu Beef Rib Finger meat, Frozen 1 lbSNAP
$13.49Imperial American Wagyu Tenderloin Cubes, Frozen 6 ozSNAP
$18.99Imperial American Wagyu NY Strip Vein End Steaks, Frozen 12 ozSNAP
$10.99Thomas Farms Organic Ground Beef 1 lbSNAP
$20.99Japanese Wagyu Beef Yakiniku/BBQ Cuts, Frozen 8 ozSNAP
$15.99$19.99Australian Wagyu Beef Chuck Eye Roll, Frozen 10.5 ozSNAP
$11.29American Wagyu Beef Chuck Roll Thin Slice, Frozen 8 ozSNAP
$10.99Wagyu Beef Sliced for Stir-Fry, Frozen (Kiriotoshi) 8 ozSNAP
$72.99Japanese A5 Wagyu Beef Ribeye Steak, Frozen 0.75-0.85 lbSNAP
$10.99Beef Top Round Strips for Stir Fry, Frozen 1 lbSNAP
$5.98$7.99San Miguel Purefoods Corned Beef Round 12 ozSNAP
$2.99Hein Szechuan Ground PepperSNAP
$7.993 Mien- Ground Chili 13.5 ozSNAP
$4.68$5.99Sakura Ground Pork, Frozen 1 lbSNAP
$6.49Simply Organic Ground Turmeric 2.38 ozSNAP
$6.99Ibarra Finely Ground Chocolate 11.5 ozSNAP
$6.99Platinum Gourmet Ground Pork Frozen 1 lbSNAP
$5.29McCormick Coarse Ground Black Pepper 1.5 ozSNAP
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Wagyu ground beef?
Wagyu ground beef comes from the Wagyu cattle breed known for its superior marbling, flavors, and tenderness. It's considered a high quality type of beef.
Why is Wagyu beef more expensive than other beef?
Wagyu beef is prized for its superior marbling and tenderness, which leads to a melt-in-your-mouth trip. The breed is also rare and has specific feeding and care requirements, which contributes to its higher price.
Can I use Wagyu ground beef in any beef recipe?
Yes, Wagyu ground beef can be used in any recipe that calls for ground beef. However, due to its rich flavor and tenderness, it may elevate the taste of your dishes.
What are popular dishes using Wagyu ground beef?
Dishes like burgers, meatballs, lasagna, and tacos can be enhanced by using Wagyu ground beef.
Is Wagyu ground beef gluten free?
Yes, Wagyu ground beef is gluten free. Keep in mind, the final dish's gluten status depends on other ingredients used.
Do I need to season Wagyu ground beef?
Yes, you can season Wagyu ground beef. However, the beef alone has a rich flavor, so simple seasoning like salt and pepper is often enough.
Does Wagyu ground beef shrink when cooked?
Like most ground meats, Wagyu ground beef will shrink a bit when cooked due to water and fat loss.
What is the color of Wagyu ground beef?
Wagyu ground beef typically has a vibrant red color, interspersed with white streaks of fat.
Where does Wagyu ground beef come from?
Wagyu ground beef comes from Wagyu cattle, originally bred in Japan. However, it is now also bred in other parts of the world such as the U.S and Australia.
Is Wagyu beef healthier than regular beef?
Wagyu beef has a higher percentage of omega-3 and omega-6 fatty acids and is lower in cholesterol than other beef. Because of its high fat content, however, it should be eaten in moderation.
How should I cook Wagyu ground beef?
Wagyu ground beef should be cooked at a medium-rare to medium temperature to truly savor its unique flavors. Overcooking can cause it to lose its tenderness.
Where can I buy Wagyu ground beef?
You can buy it at the Weee! Asian Market, www.sayweee.com.
How should I store Wagyu ground beef?
You should store Wagyu ground beef in your refrigerator if it is to be used soon. If not, it can be stored in your freezer.
Do I need to add oil when cooking Wagyu ground beef?
Due to its high marbling content, Wagyu ground beef is already quite fat-rich. It often requires less oil than other types of ground beef.
What does 'marbling' mean?
'Marbling' refers to the white streaks of fat within the muscle of the beef. High marbling is characteristic of Wagyu beef and contributes to the meat's flavor and tenderness.
How long does cooked Wagyu ground beef last?
Cooked Wagyu ground beef lasts up to 4 days in the refrigerator. It may last up to 3 months if properly stored in the freezer.
Popular reviews
- This is my first time to get this wagyu ground beef. But it looks good to me.
- Well packaged, the item was still frozen upon arrival. Delivery was on time.
- I ordered again because it was delicious last time. Thumbs up!
- Looks good, will order again.
- Nice red and pink color of Wagyu beef! Will buy again!
- Love love the product. Nice meat color, easy to cook. Very fresh quality. 1 pack is big enough to cook for 4-5 people
- The hamburgers I make are super delicious, and the kids in my family love them.
- This Wagyu beef burger is fantastic. It's very fragrant and tender when simply pan-fried with butter, and the kids in my family never get tired of it.
- I've bought this Wagyu beef burger countless times; it's so delicious for making burgers!
- Definitely going to buy this again it really tasted really amazing
- The meat arrives still frozen, and they still put ice packs in it to maintain the temperature.
- I Used this while making pasta.
- I bought this for the first time because the reviews were good.
- Very solid
- I frequently repurchase this; I've bought it many times.
- This is my first time buying it; I'll be using it to make pasta or fried rice.
- There's enough for about four servings. It was delicious, so I bought it again.
- I use it for various dishes, so I always repurchase it. I marinated it in bulgogi sauce and made delicious fried rice.
- The meat was beautiful and a great deal.
- Arrived in good condition
Good price for good quality beef. I like to cube it and put in stews or curry.
The packaging looks excellent. The slices are thick and appetizing, with a tender texture and delicious taste.
very good
I bought it last time and it was delicious, so I'm buying it again.
Kind of smaller size than expected
It smells delicious. But sliced and stir-fried, it always gets too hard... I guess I just don't know how to cook it properly
The steak was great, it tasted especially good pan-fried.
Neat American Wagyu beef, shoulder cut
I make galbi jjim with this instead of short ribs and it’s good.
Beef stir-fry with fermented rice is delicious!
I've bought it many times; I buy it every time it's in stock.
It's very cost-effective to buy multiple times; one person can eat it many times.
Can’t wait to try it
ground vegetable ingredients.
I used it mixed with ground pork.
I personally don't like to eat it...
The ground beef had a nice texture and was juicy without being too greasy after cooking. It has a rich beefy flavor and works well for burgers, meatballs, or simple stir-fries.
I bought this to make hamburgers.
It arrived still rock hard, which is quite good.
I bought it during a promotion to make dumplings.
I bought this to eat bulgogi, and the quality is good.
Great quality for stews and stir fry. I’ve purchased many times.
reordered again! Always in my cart
I always buy it, and it's really delicious.
I keep repurchasing and posting reviews!!!
I bought it for the first time and the quality was good, I will buy it again.
I keep buying it because it's delicious. It's very convenient for making dishes like nikujaga (meat and potato stew), stir-fries, and gyudon (beef bowl).
The meat arrived still frozen . This meat tastes delicious when stir-fried.
It was soft and delicious, but the portion was small so it was gone in one meal.
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