Where to buy vietnamese pate near me?

Vietnamese pate is a rich, spreadable pork liver pate seasoned with garlic, shallots and pepper. It came to Vietnam through French cooking and is now best known as the spread in banh mi sandwiches.

Vietnamese pate is typically made from pork liver and pork fat blended with eggs or cream, garlic, shallots, pepper and sometimes a splash of wine or spirits. The exact recipe varies by brand.

Vietnamese pate sold in cans or packs is fully cooked and ready to spread. For frozen products such as Long Phung Frozen Pate, thaw as directed on the package before using.

Vietnamese pate is usually a smoother, more heavily seasoned pork liver spread made to go on a baguette, while classic French pates and terrines come in many styles and are often served as a course on their own. Weee! carries both Vietnamese-style pate and French-brand pate such as Henaff Pork Liver Pate.

Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Vietnamese-style pates on Weee! include Long Phung Frozen Pate, Pate France Brand Liver Pate and Saigon Gourmet Cured Pork Pate de Champagne.

Spread Vietnamese pate thinly on a split baguette, then add sliced pork or grilled meat, pickled carrot and daikon, cucumber, cilantro and chili. Many banh mi shops also add mayonnaise or a fried egg.

Keep opened Vietnamese pate covered in the refrigerator and use it within a few days, or follow the storage directions on the label. Frozen pate should stay frozen until you are ready to thaw it.