Where to buy vietnamese nem chua near me?

Compare Vietnamese nem chua by brand, pack size and storage format. Check whether you are choosing prepared cured pork or a seasoning mix for making nem at home. Enter your ZIP code to see available products, delivery dates and any applicable free-delivery minimum.

Nem chua has a tangy, sour flavor with sweet, salty, and spicy notes, plus a chewy, springy texture from the pork skin.

Traditional nem chua is fermented rather than cooked, so the pork is not heated. Follow the package's storage and use-by directions, and ask a doctor if you are pregnant or have a weakened immune system.

Nem chua is made with pork, so it is not vegetarian. Check the label for gluten-containing ingredients, since seasoning mixes and products vary.

Weee! carries Viet My Cured Pork (Nem Chua), Que Huong Nem Chua Sausage, and nem seasoning mixes from Lobo and Por Kwan. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

Vietnamese nem chua is a fermented pork snack made from minced pork, pork skin, garlic, chili, and rice powder, wrapped and cured until tangy. It is sour, sweet, salty, and spicy, and often served as a snack.

Serve nem chua sliced or unwrapped, with fresh chilies, garlic, and herbs such as Vietnamese coriander (rau răm). It can also be battered and fried, a dish called nem chua rán.

Nem chua is a Vietnamese specialty, with well-known regional versions including Thanh Hóa nem chua and Huế-style nem. It is eaten as a street snack throughout Vietnam.

Keep frozen nem chua such as Viet My Cured Pork in the freezer and thaw it as the package directs. After opening, refrigerate it and follow the package instructions.