What are the primary ingredients in Vietnamese food?

Vietnamese cuisine includes a balance of fragrant herbs, fresh vegetables, and high quality meat or seafood. Key ingredients often include rice, noodles, fish sauce, soy sauce, and a variety of herbs such as mint, basil and cilantro.

What are some common Vietnamese dishes?

Some common Vietnamese dishes include Pho (noodle soup), Bun Cha (grilled pork with noodles), Banh Mi (Vietnamese sandwich), and Goi Cuon (fresh spring rolls).

Are there vegetarian options in Vietnamese cuisine?

Yes, there are many vegetarian dishes in Vietnamese cuisine, including tofu and vegetable stir-fries, vegetarian spring rolls, and noodle soups made with vegetable broth.

What type of spices are commonly used in Vietnamese food?

Vietnamese cuisine often incorporates spices such as star anise, ginger, black cardamom, coriander, turmeric, and lemongrass.

Are there any unique fruits or vegetables used in Vietnamese dishes?

Unique fruits and vegetables in Vietnamese cuisine include dragon fruit, pomelo, durian, lotus root, and water spinach.

Are all Vietnamese foods spicy?

No, Vietnamese foods are not all spicy. Many dishes are quite mild, but chili peppers or chili sauce are usually available if diners wish to add some heat.

What is 'fish sauce' in Vietnamese cuisine?

Fish sauce is a liquid condiment made from fermented fish, salt and water. It is used extensively in Vietnamese cuisine for its savory flavor.

'Pho' is a traditional Vietnamese soup consisting of broth, rice noodles, herbs, and either beef or chicken.

Is Vietnamese food healthy?

Yes, Vietnamese food is generally considered quite healthy due to its emphasis on fresh vegetables, herbs, lean meats, and minimal use of oil.

What is the difference between Northern and Southern Vietnamese cuisine?

Northern Vietnamese cuisine tends to be less spicy and more restrained with herbs and vegetables, while Southern Vietnamese cuisine is known for its bold flavors and generous use of herbs and vegetables.

How is Vietnamese food typically served?

Vietnamese food is often served family-style, with numerous dishes placed in the center of the table for everyone to share.

What is a common breakfast dish in Vietnam?

A popular breakfast dish in Vietnam is 'Pho', a soup with rice noodles, herbs and beef or chicken.

'Banh Mi' is a Vietnamese sandwich made with a crusty baguette, pate, cured and cooked pork, and pickled vegetables.

What kind of dessert is popular in Vietnam?

Che, a sweet dessert soup or pudding, is popular in Vietnam. It comes in many varieties and can contain beans, tapioca, fruit, coconut milk, and other sweet ingredients.

What kind of beverages are common in Vietnam?

Tea and coffee are very popular in Vietnam. Beer and rice wine are also common alcoholic beverages.

Where can I buy Vietnamese food ingredients?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy vietnamese food near me?

*Orders above $35, varies by region

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Top 5 products for Vietnamese Food

#1

Rau Ram Vietnamese Coriander

Fresh Vietnamese coriander adds bright citrusy‑herb notes to pho, bánh mì, summer rolls and stir‑fries. Its crisp leaves boost flavor while delivering low‑calorie nutrients like vitamin C and antioxidants, perfect for authentic Vietnamese dishes.

$1.29 - $3.29

Shop now

Anh Huy
Fresh but the bunch is small
Phantrang.thuy2014
So fresh and good quality
tuquynhvo1988
It’s almost end season for this kind but it’s not too bad looking at all
weee.17691938
The vegetables arrived fresh.
Ivy
Always fresh! Thank you Weee...
Tranggoidaulenanh
Fragrant and very fresh
weee.14246395
Fresh, but a little too little.
tuquynhvo1988
Getting cold weather soon so it’s not too good like earlier
weee.7385286
Fresh ingredients are added to Vietnamese pho to enhance the aroma and texture.
nguyenxuanhanvietnam2403
Water spinach served with hot duck

#2

Cholimex Shrimp Satay Sauce 5.99 oz

Perfect for Vietnamese cuisine lovers, this sauce adds sweet‑spicy umami to grilled shrimp, bánh mì, pho garnishes, summer rolls and noodle bowls. Its rich coconut‑garlic base enhances authentic flavors while staying low‑calorie and protein‑rich.

$1.79 - $2.99

Shop now

Thu Thảo Thị
good sale price
Meodihia
Well packaged, 10/10
weee.15113830
Good condition.
Bay
This satay is delicious. Especially when you want to spice up your noodles soup.
huephuongtu09221112
I've bought it many times, the chili sauce is delicious.
weee.18308810
The first time I bought it, it was delicious, so I bought it again. It makes very tasty shrimp dishes.
weee.12738818
Spices are indispensable when cooking.
^o^半杯咖啡½
This is an essential gadget for hot pot, and you can also use it for cooking.
weee.18453294
I really like using this shrimp chili sauce; it's delicious, so I bought it.
lelamkt88
Shrimp satay is delicious.

#3

Que Huong Beef Tendon Meatballs, Frozen 11 oz

Savory beef tendon meatballs add authentic Vietnamese flavor to pho, bun bo Hue, or noodle soups. Packed frozen for convenience, they store longer and save prep time. Rich, chewy texture with a subtle garlic and pepper note enhances broths without extra work. Healthy protein option.

$5.28 - $6.19

Shop now

weee.14738278
we always keep a few packs in the freezer for hot pot, pho, or any soup
Hieu.nguyen.26101993
It's delicious, I've eaten it many times already.
Tahoe
These convenient and delicious beef tendon balls are stewed with the white radish I bought this time. Easy and tasty.
淳淳Sharon
People from Chaozhou say they can't accept it... It has almost no beef flavor, it's all starch.
灣區廚娘
My husband loves to eat it, so there's always a pack or two in the freezer for backup.
htaw
Made some boat noodles!
zbi86166
I've repurchased it several times; it has a lot of tendons.
HSVL
Repurchased
Joanna
You can see chunks of beef tendon; they're chewy but not tough, and very delicious.
Stella
They came in a chunk, so it was hard to boil some at a time. It’s fine though, I boiled the whole thing and just put them in a bowl in the fridge after

#4

Vi Huong Pork Meat Loaf, Frozen 12 oz

A versatile pork meat loaf ideal for Vietnamese comfort bowls, banh mi fillings, or steamed savory cakes. Flavorful, seasoned with subtle spices and herbs for balance. Frozen for convenience, longer shelf life, quick heat-and-serve meals. Healthy protein option, low prep, and budget-friendly. Vietnamese food vibes

$4.68 - $5.49

Shop now

Bay
I grew up eating this ham. It goes well with noodle and rice. Good source of protein.
asics2506
I've bought from them many times.
khietlinh99
It's definitely worth a try; I'm very satisfied with this product.
weee.14246395
eat a second time
weee.18062752
The pork sausage that my family often eats
Ivy
Always delicious, bought many time , this is my favor brand
weee.18555346
I've bought this sausage many times; it's delicious and affordable.
Esther
Always stocked in our freezer!
Might mouse
My go to brand I can alway count on this being good.
Nguyen
This is my favorite dish.

#5

Vietnam Emerald Red Pomelo 1 count

Bright, juicy pomelo from Vietnam adds a citrusy zing to Vietnamese and Southeast Asian dishes. Great in salads, pomelo + shrimp summer rolls, pho garnishes, or a refreshing dessert. Sweet-tresh flavor with mild bitterness pairs with fish sauces and chilies for vibrant flavor. Healthy, fiber-rich, refreshing.

$8.09 - $12.99

Shop now

weee.11127517
The fruit is large. Very heavy. Extremely fresh.
weee.18403018
The taste was alright, a good balance of sweet and sour, but a bit dry, not very juicy.
Tra Phuong Bui
Looks good and big
露霞
I often repurchase these fruits because I like them.
weee.12702361
Small pomelos, uneven in size.
春风徐来
I've bought Vietnamese pomelos many times, but I've noticed a problem: the more often I buy, the smaller the pomelos seem to get. Before, I'd occasionally get one small one. This time, I bought some myself, and a friend brought me two more, and both were small. Have the staff already divided up the larger ones?
XinyuXiao
The ones I bought this time weren't red-fleshed at all; the flesh was very old and starting to taste bitter. You can also see from the picture that the pits are quite large.
vy_vn2005
I bought two, but you didn't select them evenly; one was too small for me to display because it wasn't symmetrical. I'm unhappy that one was normal and the other was too small.
LisaLe
Can’t wait til it’s ripe
Sylvia
Expensive and small. It doesn't resemble a pomelo; it's more like a mandarin orange, and it has a numbing sensation on the mouth.

Popular recipes

Vietnamese Pho in Rice Cooker

Enjoy the freshness of pho at your home convenience made with a rice cooker. It is a bowl of comfort packed with flavors of star anise and rice noodles. It's good for its effortless preparation and restaurant-quality taste. The main ingredients are: vietnamese-food, beef, star anise, rice noodles, and scallions.

Instant Pot Banh Mi

Get your taste buds on a ride with this Vietnamese sandwich packed with flavors made in an instant pot. It's not only tangy, sweet, and spicy but also super easy to prepare. The main ingredients you need are: vietnamese-food, baguette, pickled vegetables, pork, and pate.

Stir Fry Lemongrass Tofu

This is a vegetarian delight. The stir fry lemongrass tofu is saucy, delicious, and takes no time to prepare. The main ingredients are: vietnamese-food, tofu, lemongrass, bell peppers, and soy sauce.

Vietnamese Spring Rolls

Sporting a clear, chewy texture and exhibiting the appeal of Vietnamese cuisine, these spring rolls are a must-try. They are light and full of traditional flavors. The main ingredients are: vietnamese-food, rice paper, vermicelli noodles, carrots, and herbs.

Vietnamese Iced Coffee

Get ready for a completely different coffee experience with this Vietnamese Iced Coffee. It is rich, strong, and the finish of condensed milk makes it unforgettable. The main ingredients you require are: vietnamese-food, coffee beans, water, ice cubes, and condensed milk.

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Frequently asked questions

What are the primary ingredients in Vietnamese food?
Vietnamese cuisine includes a balance of fragrant herbs, fresh vegetables, and high quality meat or seafood. Key ingredients often include rice, noodles, fish sauce, soy sauce, and a variety of herbs such as mint, basil and cilantro.
Are there vegetarian options in Vietnamese cuisine?
Yes, there are many vegetarian dishes in Vietnamese cuisine, including tofu and vegetable stir-fries, vegetarian spring rolls, and noodle soups made with vegetable broth.
Are there any unique fruits or vegetables used in Vietnamese dishes?
Unique fruits and vegetables in Vietnamese cuisine include dragon fruit, pomelo, durian, lotus root, and water spinach.
What is 'fish sauce' in Vietnamese cuisine?
Fish sauce is a liquid condiment made from fermented fish, salt and water. It is used extensively in Vietnamese cuisine for its savory flavor.
Is Vietnamese food healthy?
Yes, Vietnamese food is generally considered quite healthy due to its emphasis on fresh vegetables, herbs, lean meats, and minimal use of oil.
How is Vietnamese food typically served?
Vietnamese food is often served family-style, with numerous dishes placed in the center of the table for everyone to share.
What is 'Banh Mi'?
'Banh Mi' is a Vietnamese sandwich made with a crusty baguette, pate, cured and cooked pork, and pickled vegetables.
What kind of beverages are common in Vietnam?
Tea and coffee are very popular in Vietnam. Beer and rice wine are also common alcoholic beverages.

What are some common Vietnamese dishes?
Some common Vietnamese dishes include Pho (noodle soup), Bun Cha (grilled pork with noodles), Banh Mi (Vietnamese sandwich), and Goi Cuon (fresh spring rolls).
What type of spices are commonly used in Vietnamese food?
Vietnamese cuisine often incorporates spices such as star anise, ginger, black cardamom, coriander, turmeric, and lemongrass.
Are all Vietnamese foods spicy?
No, Vietnamese foods are not all spicy. Many dishes are quite mild, but chili peppers or chili sauce are usually available if diners wish to add some heat.
What is 'Pho'?
'Pho' is a traditional Vietnamese soup consisting of broth, rice noodles, herbs, and either beef or chicken.
What is the difference between Northern and Southern Vietnamese cuisine?
Northern Vietnamese cuisine tends to be less spicy and more restrained with herbs and vegetables, while Southern Vietnamese cuisine is known for its bold flavors and generous use of herbs and vegetables.
What is a common breakfast dish in Vietnam?
A popular breakfast dish in Vietnam is 'Pho', a soup with rice noodles, herbs and beef or chicken.
What kind of dessert is popular in Vietnam?
Che, a sweet dessert soup or pudding, is popular in Vietnam. It comes in many varieties and can contain beans, tapioca, fruit, coconut milk, and other sweet ingredients.
Where can I buy Vietnamese food ingredients?
You can buy it at Weee! Asian Market, www.sayweee.com.

Anh Huy
Fresh but the bunch is small
Phantrang.thuy2014
So fresh and good quality
tuquynhvo1988
It’s almost end season for this kind but it’s not too bad looking at all
weee.17691938
The vegetables arrived fresh.
Ivy
Always fresh! Thank you Weee...
Tranggoidaulenanh
Fragrant and very fresh
weee.14246395
Fresh, but a little too little.
tuquynhvo1988
Getting cold weather soon so it’s not too good like earlier
weee.7385286
Fresh ingredients are added to Vietnamese pho to enhance the aroma and texture.
nguyenxuanhanvietnam2403
Water spinach served with hot duck
Thu Thảo Thị
good sale price
Meodihia
Well packaged, 10/10
weee.15113830
Good condition.
Bay
This satay is delicious. Especially when you want to spice up your noodles soup.
huephuongtu09221112
I've bought it many times, the chili sauce is delicious.
weee.18308810
The first time I bought it, it was delicious, so I bought it again. It makes very tasty shrimp dishes.
weee.12738818
Spices are indispensable when cooking.
^o^半杯咖啡½
This is an essential gadget for hot pot, and you can also use it for cooking.
weee.18453294
I really like using this shrimp chili sauce; it's delicious, so I bought it.
lelamkt88
Shrimp satay is delicious.
weee.14738278
we always keep a few packs in the freezer for hot pot, pho, or any soup
Hieu.nguyen.26101993
It's delicious, I've eaten it many times already.
Tahoe
These convenient and delicious beef tendon balls are stewed with the white radish I bought this time. Easy and tasty.
淳淳Sharon
People from Chaozhou say they can't accept it... It has almost no beef flavor, it's all starch.
灣區廚娘
My husband loves to eat it, so there's always a pack or two in the freezer for backup.
htaw
Made some boat noodles!
zbi86166
I've repurchased it several times; it has a lot of tendons.
HSVL
Repurchased
Joanna
You can see chunks of beef tendon; they're chewy but not tough, and very delicious.
Stella
They came in a chunk, so it was hard to boil some at a time. It’s fine though, I boiled the whole thing and just put them in a bowl in the fridge after
Bay
I grew up eating this ham. It goes well with noodle and rice. Good source of protein.
asics2506
I've bought from them many times.
khietlinh99
It's definitely worth a try; I'm very satisfied with this product.
weee.14246395
eat a second time
weee.18062752
The pork sausage that my family often eats
Ivy
Always delicious, bought many time , this is my favor brand
weee.18555346
I've bought this sausage many times; it's delicious and affordable.
Esther
Always stocked in our freezer!
Might mouse
My go to brand I can alway count on this being good.
Nguyen
This is my favorite dish.
weee.11127517
The fruit is large. Very heavy. Extremely fresh.
weee.18403018
The taste was alright, a good balance of sweet and sour, but a bit dry, not very juicy.
Tra Phuong Bui
Looks good and big
露霞
I often repurchase these fruits because I like them.
weee.12702361
Small pomelos, uneven in size.
春风徐来
I've bought Vietnamese pomelos many times, but I've noticed a problem: the more often I buy, the smaller the pomelos seem to get. Before, I'd occasionally get one small one. This time, I bought some myself, and a friend brought me two more, and both were small. Have the staff already divided up the larger ones?
XinyuXiao
The ones I bought this time weren't red-fleshed at all; the flesh was very old and starting to taste bitter. You can also see from the picture that the pits are quite large.
vy_vn2005
I bought two, but you didn't select them evenly; one was too small for me to display because it wasn't symmetrical. I'm unhappy that one was normal and the other was too small.
LisaLe
Can’t wait til it’s ripe
Sylvia
Expensive and small. It doesn't resemble a pomelo; it's more like a mandarin orange, and it has a numbing sensation on the mouth.