Top 5 products for Vegetarian Bao
Latest reviews
Looks good
Love this vegetable steamed buns. The buns are real soft. Size is a little small. But still good price. Have been purchasing repeatedly.
This is the first time I've bought vegetarian steamed buns, but they taste delicious.
These vegetarian steamed buns are delicious. The wrapper is soft, but unfortunately, there's a little too little filling.
Bought a lot already
The cake is delicious, soft, and suitable for vegetarians.
Delicious... lots of vegetables
Bought before , microwave and serve
Steamed vegetarian buns are very delicious.
Perfect when used with a steamer! The filling is seasoned just right with a savory flavor and a hint of spice from black pepper! First time trying it out and would definitely purchase again!
Latest reviews
It’s alright. Looks like xiao long bao (that’s how small they are). Wouldn’t call them “buns” but more like dumplings
I'll buy both flavors and try them out.
Thin skin bun
I couldn't wait for the price to drop; it was already a pretty good deal, with a thin crust and plenty of filling.
Our favorite flavor. Very tasty and a ton of filling.
Delicious dumplings!!!!! Excellent value as well:)
The skin is very thin and the filling is plentiful, but the taste is not as good as the steamed Shanghai bok choy paper-wrapped buns.
Thin-skinned and generously filled, the filling of greens, dried tofu and bamboo shoots is refreshing and delicious.
These vegetarian steamed buns taste amazing, I often buy them again. I can steam some whenever I'm hungry, and they go well with soy milk or porridge!
Latest reviews
Spray water on it in the microwave, super convenient!
I often repurchase!
Excellent for breakfast!
I often repurchase this for breakfast.
I've bought it several times, it's delicious and great I'll buy it again.
A must-buy item every time I order, Shanghai flavor
It tastes alright, but the outer skin is quite thick.
Vegetarian vegetable buns, a must-have for breakfast, I've bought them many times.
This is a product I frequently repurchase; it's my favorite.
It tastes better than I expected; you should try it.
Latest reviews
This was my first time buying it, and I was drawn to the fact that it was vegetarian. But when I got it, I discovered that the ingredients included artificial cream!
This was my first time buying shepherd's purse vegetarian buns from this brand, and they tasted good, but I still prefer the flavor of bok choy. However, these small vegetarian buns have thin skin and plenty of filling, far superior to other brands!
Handy snack
Vegetarian xiaolongbao (soup dumplings) are a good snack to satisfy cravings.
I bought it a second time...it's pretty good.
Cook these xiaolongbao using the same method as pan-fried dumplings!
Vegetarian xiaolongbao (soup dumplings) can be eaten after steaming.
Good price & convenient
I love shepherd's purse!
The buns have a translucent skin, and the filling contains plenty of eggs and sweet shepherd's purse, making them very delicious.
Latest reviews
It's not very big, but it tastes good.
I really like this brand of mini shumai! They're so delicious, perfect for a single bite.
I love it... The packaging is great, and the taste is amazing, just like when I was a kid.
I steamed it for my friend's child, and it was a big hit!
This is my first time buying it. The taste is a bit like Taiwanese mushroom rice dumplings, but I think another brand (six packs) tastes better.
It's so delicious! Take a picture quickly, or we'll finish it all in a bit.
Can’t wait to try
I've never tried this shumai before.
So excited to try this out! It looks so good.
The glutinous rice is fragrant and soft, with a pleasant oily and sticky texture.
Frequently asked questions
What is vegetarian bao?
Vegetarian bao is a type of Chinese steamed bun that is filled with various vegetarian ingredients, such as tofu, vegetables, or mushrooms.
How is vegetarian bao made?
Vegetarian bao is made by preparing a dough which is then divided into pieces. Each piece is filled with a mixture of cooked vegetarian ingredients and then steamed till they becomes fluffy.
How do you reheat frozen vegetarian bao?
Frozen vegetarian bao can be reheated by steaming for about 15-20 minutes, or until they are thoroughly heated.
What are common fillings for vegetarian bao?
Common fillings for vegetarian bao include tofu, mushrooms, different types of vegetables, or even sweet fillings like red bean paste.
Are vegetarian bao healthy?
Yes, vegetarian bao can be healthy as they often contain nutrient-rich ingredients like vegetables and tofu. However, like any foods, it’s all about moderation.
Can I use a microwave to cook vegetarian bao?
Yes, you can use a microwave to cook vegetarian bao, but the texture may not be as fluffy as when steamed.
What do you serve with vegetarian bao?
Vegetarian bao can be served with soy sauce, chilli paste or black vinegar. They can be eaten alone as a snack or with soup or salad as a meal.
Can I refrigerate leftover vegetarian bao?
Yes, leftover vegetarian bao can be refrigerated. Be sure to store in an airtight container and eat within a few days.
Is vegetarian bao vegan?
Not all vegetarian bao are vegan. It depends on the ingredients used in making the bao. Some might contain eggs or dairy products. Always check the ingredients or ask the chef.
Can you freeze vegetarian bao?
Yes, you can freeze vegetarian bao. Ensure they are wrapped tightly in plastic wrap or placed in a freezer-safe bag to prevent freezer burn.
Where can I buy vegetarian bao?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is it difficult to make vegetarian bao?
While it requires some time and patience, making vegetarian bao at home can be achieved with some practice.
How long does it take to cook vegetarian bao?
Typically, vegetarian bao requires about 15-20 minutes of steaming time once the buns are prepared and filled.
What does vegetarian bao taste like?
The taste of vegetarian bao depends on its filling but generally its bun is soft and slightly sweet, and the filling is savory.
Is vegetarian bao gluten-free?
Generally, vegetarian bao is not gluten-free because the dough often uses wheat flour. However, it is possible to make gluten-free vegetarian bao using gluten-free flour options.
Can I fry vegetarian bao?
Yes, although traditionally steamed, vegetarian bao can also be pan-fried to create a crispy texture on the outside.
Popular reviews
Looks good
Love this vegetable steamed buns. The buns are real soft. Size is a little small. But still good price. Have been purchasing repeatedly.
This is the first time I've bought vegetarian steamed buns, but they taste delicious.
These vegetarian steamed buns are delicious. The wrapper is soft, but unfortunately, there's a little too little filling.
Bought a lot already
The cake is delicious, soft, and suitable for vegetarians.
Delicious... lots of vegetables
Bought before , microwave and serve
Steamed vegetarian buns are very delicious.
Perfect when used with a steamer! The filling is seasoned just right with a savory flavor and a hint of spice from black pepper! First time trying it out and would definitely purchase again!
It’s alright. Looks like xiao long bao (that’s how small they are). Wouldn’t call them “buns” but more like dumplings
I'll buy both flavors and try them out.
Thin skin bun
I couldn't wait for the price to drop; it was already a pretty good deal, with a thin crust and plenty of filling.
Our favorite flavor. Very tasty and a ton of filling.
Delicious dumplings!!!!! Excellent value as well:)
The skin is very thin and the filling is plentiful, but the taste is not as good as the steamed Shanghai bok choy paper-wrapped buns.
Thin-skinned and generously filled, the filling of greens, dried tofu and bamboo shoots is refreshing and delicious.
These vegetarian steamed buns taste amazing, I often buy them again. I can steam some whenever I'm hungry, and they go well with soy milk or porridge!
Spray water on it in the microwave, super convenient!
This was my first time buying it, and I was drawn to the fact that it was vegetarian. But when I got it, I discovered that the ingredients included artificial cream!
This was my first time buying shepherd's purse vegetarian buns from this brand, and they tasted good, but I still prefer the flavor of bok choy. However, these small vegetarian buns have thin skin and plenty of filling, far superior to other brands!
Handy snack
Vegetarian xiaolongbao (soup dumplings) are a good snack to satisfy cravings.
I bought it a second time...it's pretty good.
Cook these xiaolongbao using the same method as pan-fried dumplings!
Vegetarian xiaolongbao (soup dumplings) can be eaten after steaming.
Good price & convenient
I love shepherd's purse!
The buns have a translucent skin, and the filling contains plenty of eggs and sweet shepherd's purse, making them very delicious.
It's not very big, but it tastes good.
I really like this brand of mini shumai! They're so delicious, perfect for a single bite.
I love it... The packaging is great, and the taste is amazing, just like when I was a kid.
I steamed it for my friend's child, and it was a big hit!
This is my first time buying it. The taste is a bit like Taiwanese mushroom rice dumplings, but I think another brand (six packs) tastes better.
It's so delicious! Take a picture quickly, or we'll finish it all in a bit.
Can’t wait to try
I've never tried this shumai before.
So excited to try this out! It looks so good.
The glutinous rice is fragrant and soft, with a pleasant oily and sticky texture.
Excited to try this brand
It's edible, it tastes like taro.
Delicious, subtly sweet, I love it!
So delicious! It has a wonderful aroma of sweet potato. Just steam it in boiling water for about 5 minutes and it's ready to eat. The sweetness is just right.
It’s so good tasty and perfect sweet. Steaming it is the best way.
Look yummy
Still frozen. Thank you
My son is obsessed with these buns , great flavor and small pack wish it came in a bigger size
I like to eat something simple
Good package. Delivered on time. Very convenient.










































