Latest reviews
The cake is soft, delicious, and not too sweet.
The packaging is beautiful, the cake is soft, not too dry, and not too sweet. The price is also reasonable. 10 out of 10.
Try 4 flavors of mooncakes in one box, great value for money
I buy it every year. This year, I ordered a few extra boxes to give away, and everyone loved them. I tried to order more, but they were sold out. I hope to get more next year.
It's delicious. My family loves it very much.
Delicious cake. Nice packaging.
beautiful box and delicious
delicious cake, not too sweet, thin crust
Very nice I love it
Sweet and delicious moon cake
Frequently asked questions
What is vegan mooncake?
Vegan mooncake is a mooncake made without animal products such as egg, lard, or dairy. Fillings are plant-based, like red bean, coconut, sesame, or nuts.
What is the difference between vegan and vegetarian mooncake?
Vegetarian mooncakes may include eggs or dairy, while vegan mooncakes contain none. Read each package to see which applies.
What flavors of vegan mooncake are available?
Weee! lists red bean paste with rose, coconut, coffee nut, black sesame and nut, and pear hawthorn codonopsis flavors. Selection changes through the season.
Are vegan mooncakes gluten-free?
Most are made with wheat flour, so they are not gluten-free. Check the ingredient list on the package.
Are traditional mooncakes vegan?
Not always. Many traditional recipes use lard in the crust or salted egg yolk in the filling, so check the label for vegan or vegetarian wording.
Where can I buy vegan mooncake near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Vegan Red Bean Paste Rose Suzhou Mooncake, Vegan Coconut Suzhou Mooncake, and the Ao Ba Ba Vegetarian Moon Cake Gift Set.
What is a Suzhou-style mooncake?
Suzhou-style mooncakes have a flaky, layered pastry shell and a lightly sweet filling, and are best eaten soon after baking. They are often smaller than Cantonese mooncakes.
Popular reviews
The cake is soft, delicious, and not too sweet.
The packaging is beautiful, the cake is soft, not too dry, and not too sweet. The price is also reasonable. 10 out of 10.
Try 4 flavors of mooncakes in one box, great value for money
I buy it every year. This year, I ordered a few extra boxes to give away, and everyone loved them. I tried to order more, but they were sold out. I hope to get more next year.
It's delicious. My family loves it very much.
Delicious cake. Nice packaging.
beautiful box and delicious
delicious cake, not too sweet, thin crust
Very nice I love it
Sweet and delicious moon cake
It has a slight jasmine scent. Overall, the flavor is very mild.
A small box contains 4 cookies. (Size reference)
It looks pretty good. This is my first time buying it.
The flaky pastry mooncakes are very good. I like that the filling isn't too sweet and has a tea aroma.
I bought it because it's sugar-free, and it's pretty good.
This mooncake has a soft, not-too-sweet texture and tastes wonderful; it's a perfect dessert.
It's delicious, not too sweet, but the crust was a bit dry and hard. Bake it in the oven for a bit and it will be fine.
I tried Shen Dacheng's sesame-flavored mooncakes last time and they were delicious. This time, I'll try this Longjing jasmine flavored mooncake.
The joy of experiencing the delicious flavors of home is palpable!
Four in a box, individually wrapped, very clean and hygienic. They're definitely not sweet, but a bit too dry, probably because they're nearing their expiration date.
This is the first time I bought this brand of mooncakes. The taste is OK.
I finally bought it before it sold out. It looks like a very traditional mooncake.
Not very sweet, but a familiar taste
This brand should be delicious, I haven't had time to buy it yet, just received it
I tried the coconut one, which was delicious and not too sweet, better than the Xinghualou one. I think the lotus seed paste one will be good too, and I will buy it again in the future.
It's so delicious, I can't stop eating it! The texture is smooth and soft.
This one is quite sweet but has a hint of rose flavor.
This five-nut filling is also quite good, and there are a lot of nuts too.
Red bean paste mooncakes taste good, the recipe is simple, and foreigners can accept them very well.
I like the red bean paste filling; it's delicious and not too sweet.
A package of 5 red-bean filled, individually-wrapped Su-style mooncakes. The dough is flakier than the Hong Kong style.
I really like red bean paste mooncakes. Although they're not authentic, the ones from Beijing Daoxiangcun are okay for satisfying a craving.
Daoxiangcun's Suzhou-style mooncakes don't have a very flaky crust, but they taste pretty good.
The outer crust is crispy, and the red bean paste is smooth and delicious.
I buy it every year, and this year it was half price. It's delicious and not too sweet.
It's not sweet, and the crust is quite crispy; it's a pretty good snack.
The taste was alright, just typical Suzhou-style mooncakes. But the generous giveaway went too far, giving them all around the lab, leaving none for himself, so he didn't get to eat any mooncakes for the Mid-Autumn Festival.
It's not bad, not too sweet, and can be eaten for breakfast.
Delicious! Sweet and delicious, with a crispy crust and a sweet filling.
This Suzhou-style red bean paste mooncake features a classic white crust with flaky layers that crumble at the slightest touch. It's generously filled and delicious!










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