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Top 5 products for Unagi Eel

Unagi Kabayaki Charcoal Grilled Eel, Frozen 11 oz
Saturday Unagi Kabayaki, Frozen 14 oz
Unagi Kabayaki Eel Gold, Frozen 9 oz
Unagi Kabayaki Charcoal Grilled Eel, Frozen 12 oz
Unagi Kabayaki Charcoal Grilled Eel, Frozen 9 oz

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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is unagi?

    Unagi is the Japanese word for freshwater eel. It is most often served as kabayaki, grilled eel glazed with a sweet-savory soy-based sauce.

  • What is the difference between unagi and anago?

    Unagi is freshwater eel with a richer, fattier flavor, while anago is saltwater conger eel with a lighter, softer taste. Weee! carries both Unagi Kabayaki and Anago Hiraki (butterflied conger eel).

  • What dishes use unagi?

    Unagi is used in unadon (eel rice bowl), unagi sushi and rolls, hitsumabushi, umaki (eel-wrapped egg roll) and onigiri.

  • Where can I buy unagi eel near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Unagi on Weee! includes Unagi Kabayaki Charcoal Grilled Eel, Saturday Unagi Kabayaki and Unagi Kabayaki Eel Gold.

  • What does unagi taste like?

    Unagi tastes rich, tender and slightly sweet, with a savory glaze and smoky grilled notes. Its flesh is soft and fatty, not fishy when properly prepared.

  • How do I cook frozen unagi kabayaki?

    Thaw frozen unagi in the refrigerator, then reheat it by steaming, broiling or pan-frying until hot. Brush with the sauce and serve over rice; follow the package directions.

  • How should I store unagi?

    Keep unagi frozen until you are ready to use it, and thaw it in the refrigerator. Use thawed unagi promptly and do not refreeze it.