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Top 5 products for Ube Root

Hawaii Ube Large Purple Yam
Tropics Purple Yam (Ube) 12 oz
Tropics Whole Filipino Ube (Purple Yam), Frozen 16 oz
Happy Elephant Grated Purple Yam, Frozen 16 oz
Tropics Grated Purple Yam, Frozen

Popular recipes

Ube Halaya (Purple Yam Jam)

A Filipino jam made by cooking mashed or grated ube with milk, sugar and butter until thick and glossy. Serve it on its own, on pandesal or as a topping for halo-halo.

Ube Pandesal

Soft Filipino bread rolls tinted purple with mashed ube root and baked until golden. Eat them warm with butter or fill them with more ube halaya.

Ube Ice Cream

A creamy purple ice cream flavored with cooked, mashed ube root and sweetened condensed milk. It is a Filipino favorite served in cones or on halo-halo.

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Frequently asked questions

  • What is ube root?

    Ube root is the purple tuber of Dioscorea alata, a purple yam grown in the Philippines and elsewhere in Southeast Asia. It is boiled or steamed and mashed for desserts such as ube halaya.

  • What does ube taste like?

    Ube tastes mildly sweet, nutty and a little like vanilla or pistachio, with a creamy, starchy texture once cooked and mashed. Its flavor is gentler than its vivid purple color suggests.

  • Is ube the same as purple sweet potato?

    No. Ube is a purple yam (Dioscorea alata), while purple sweet potatoes such as the Okinawan type are a different plant that is drier and sweeter. Both turn purple, but ube is the traditional choice for Filipino halaya.

  • How do I store ube root?

    Store fresh ube root in a cool, dry, dark place and cook it within a week or two, or follow the label. Keep frozen ube in the freezer until you are ready to use it.

  • Where can I buy ube root near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Ube on Weee! includes Hawaii Ube Large Purple Yam, Tropics Purple Yam (Ube) 12 oz and Tropics Whole Filipino Ube, Frozen.

  • How do you cook ube root?

    Peel the ube root, cut it into chunks and boil or steam it until fork-tender, about 20 to 30 minutes, then mash or grate it. Wear gloves if you have sensitive skin, because raw yam can irritate it.

  • Can I buy frozen or grated ube instead of fresh ube root?

    Yes. Frozen whole ube and frozen grated purple yam are widely used for halaya and baking, and they skip the peeling. Weee! carries Tropics Grated Purple Yam, Happy Elephant Grated Purple Yam and Tropics Whole Filipino Ube.