Top 5 products for Tteokbokki Ricecake
Latest reviews
These rice cake slices are so good I'd buy them again and again, plus half a head of cabbage, they're amazing!
I made rice cake with bok choy and ground beef! Its very chewy and soft, also cooks fast
I didn't have tteokbokki rice cakes, so I made tteokbokki with tteokguk rice cakes. It wasn't bad. It's chewy and delicious.
I've repurchased this multiple times; I love it and it's a must-have for my home.
Frozen rice cakes
good amount and quality
Very good to add to 떡만둣국
Good, good, good, good, good, good
The rice cakes were plentiful and of good quality.
It's the rice cake soup I always buy.
Latest reviews
My kids really love these Korean rice cake sticks, they're so delicious!
These Korean rice cakes were perfect for making tteokbokki! They stayed soft and chewy without falling apart, even after simmering in the sauce. The texture was exactly what I was looking for, and my family loved the meal. I'll definitely buy them.
Tteokbokki rice cakes are a must, right? lol
I bought it to make tteokbokki.
Let's try eating tteokbokki!
This is a product I always buy.
I want to make fried chicken rice cakes, I hope they taste good.
love spicy ttokpokki
well packed and chewy
The packaging was intact! My family loves all kinds of rice cake dishes, so this time I'm trying different brands and shapes of rice cakes.
Latest reviews
As expected and still frozen. Can’t wait to try in hotpot
The rice cakes are very soft and chewy, making them perfect for stir-frying. I'll try making rice cake soup next time.
The rice cakes are great, I really like them. Stir-fried rice cakes with Chinese bean sprouts or in soup are both delicious.
Actually, there aren't many, but it looks alright.
It's a bit more bouncy than water-milled ones, no wonder it's used in hot pot, it has a chewy texture.
One pack is enough to cook two dishes; I would repurchase.
I used to buy Korean brands, this time I'll give it a try.
A pound of hot pot rice cakes is indeed a guilt-free dish.
I had a delicious meal of tteokbokki. Even though it was frozen, it was chewy and tasty.
It's so damn hard!!!
Latest reviews
I only eat this because it doesn't get soggy and is chewy.
It's great having rice cake slices because you can make various dishes.
The weather has gotten cold, so I bought this to easily make rice cake soup. It arrived well-packaged!
I bought this to make rice cake and dumpling soup. It's reassuring to have one on hand.
It gets the softest when boiled. I only eat this.
Good quality and fresh
The rice cake is chewy and delicious.
Rice cake soup
I repurchase every time there is a sale.
Super nice for multi purpose
Latest reviews
This is my first purchase. It's a brown rice stick-shaped rice cake; I personally prefer the stick shape to the sliced shape.
I've repurchased this multiple times; I love it and it's a must-have for my home.
I bought this because I wanted to eat tteokbokki.
It's hard to find rice cakes, so it's good that they sell them upstairs.
I bought and ate this because I like wheat rice cakes. I made tteokbokki with it, and it's chewy and the best.
I really enjoyed the meal.
I prefer wheat flour rice cakes to rice cakes, but while rice cakes are often on sale, wheat flour ones aren't. It's such a shame.
It's chewy and delicious.
I like wheat rice cakes because they don't crack or get soggy!!!
I'll have to try it to know, but it's rice cake.
Popular recipes
Spicy Tteokbokki Stir Fry
This spicy stir fry combines chewy tteokbokki rice cakes with fresh vegetables and a flavorful sauce for a quick and satisfying meal.
Tteokbokki Rice Cake Curry
A fusion of Korean and Indian flavors, this curry features tteokbokki rice cakes simmered in a fragrant curry sauce for a unique and delicious dish.
Tteokbokki Rice Cake Soup
Warm and comforting, this soup combines tteokbokki rice cakes with mushrooms, tofu, and a flavorful broth for a hearty and satisfying meal.
Tteokbokki Bibimbap
This twist on the classic Korean dish features tteokbokki rice cakes, vegetables, and a gochujang sauce served over rice for a colorful and delicious meal.
Tteokbokki Rice Cake Kimchi Fried Rice
This spicy fried rice dish combines tteokbokki rice cakes with kimchi, vegetables, and soy sauce for a flavorful and satisfying meal.
Frequently asked questions
What is tteokbokki?
Tteokbokki is a popular Korean dish made with chewy rice cakes, spicy sauce, and various ingredients like fish cakes and vegetables.
Is tteokbokki gluten-free?
It depends on the ingredients used in the dish. Rice cakes are naturally gluten-free, but make sure to check the sauce and other add-ins for gluten.
Is tteokbokki vegan?
Tteokbokki can be made vegan by using vegetable broth and omitting animal-based ingredients like fish cakes.
Can you freeze tteokbokki?
It is not recommended to freeze tteokbokki as the rice cakes may become too mushy upon thawing.
Is tteokbokki a healthy dish?
Tteokbokki can be high in carbs and calories due to the rice cakes and sauce, but it can be made healthier by adding more vegetables and lean protein.
Is tteokbokki a traditional Korean dish?
Yes, tteokbokki is a traditional Korean street food dish that has been enjoyed for generations.
Can I make tteokbokki less spicy?
Yes, you can adjust the level of spiciness in tteokbokki by reducing the amount of gochujang or adding more water or broth to dilute the sauce.
Where can I buy tteokbokki rice cakes?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is tteokbokki spicy?
Yes, tteokbokki is typically spicy due to the use of gochujang (Korean red chili paste) in the sauce.
How do you cook tteokbokki?
To cook tteokbokki, boil the rice cakes in a spicy sauce until they are tender. Add in other ingredients like fish cakes and vegetables, and simmer until everything is heated through.
How do you store tteokbokki rice cakes?
Store tteokbokki rice cakes in an airtight container in the refrigerator for up to 3-4 days.
What are the different variants of tteokbokki?
Some popular variants of tteokbokki include cheese tteokbokki, ramen tteokbokki, and seafood tteokbokki.
What drinks pair well with tteokbokki?
Popular drinks that pair well with tteokbokki include soju, beer, and rice wine like makgeolli.
Are tteokbokki rice cakes vegetarian?
Tteokbokki rice cakes are typically vegetarian, but make sure to check the ingredients list for any non-vegetarian additives.
Is tteokbokki suitable for people with food allergies?
Tteokbokki may not be suitable for people with allergies to gluten, soy, or certain spices. Make sure to check the ingredients and adjust the recipe accordingly.
Popular reviews
These rice cake slices are so good I'd buy them again and again, plus half a head of cabbage, they're amazing!
I made rice cake with bok choy and ground beef! Its very chewy and soft, also cooks fast
I didn't have tteokbokki rice cakes, so I made tteokbokki with tteokguk rice cakes. It wasn't bad. It's chewy and delicious.
I've repurchased this multiple times; I love it and it's a must-have for my home.
Frozen rice cakes
good amount and quality
Very good to add to 떡만둣국
Good, good, good, good, good, good
The rice cakes were plentiful and of good quality.
It's the rice cake soup I always buy.
My kids really love these Korean rice cake sticks, they're so delicious!
These Korean rice cakes were perfect for making tteokbokki! They stayed soft and chewy without falling apart, even after simmering in the sauce. The texture was exactly what I was looking for, and my family loved the meal. I'll definitely buy them.
Tteokbokki rice cakes are a must, right? lol
I bought it to make tteokbokki.
Let's try eating tteokbokki!
This is a product I always buy.
I want to make fried chicken rice cakes, I hope they taste good.
love spicy ttokpokki
well packed and chewy
The packaging was intact! My family loves all kinds of rice cake dishes, so this time I'm trying different brands and shapes of rice cakes.
As expected and still frozen. Can’t wait to try in hotpot
The rice cakes are very soft and chewy, making them perfect for stir-frying. I'll try making rice cake soup next time.
The rice cakes are great, I really like them. Stir-fried rice cakes with Chinese bean sprouts or in soup are both delicious.
Actually, there aren't many, but it looks alright.
It's a bit more bouncy than water-milled ones, no wonder it's used in hot pot, it has a chewy texture.
One pack is enough to cook two dishes; I would repurchase.
I used to buy Korean brands, this time I'll give it a try.
A pound of hot pot rice cakes is indeed a guilt-free dish.
I had a delicious meal of tteokbokki. Even though it was frozen, it was chewy and tasty.
It's so damn hard!!!
I only eat this because it doesn't get soggy and is chewy.
It's great having rice cake slices because you can make various dishes.
The weather has gotten cold, so I bought this to easily make rice cake soup. It arrived well-packaged!
I bought this to make rice cake and dumpling soup. It's reassuring to have one on hand.
It gets the softest when boiled. I only eat this.
Good quality and fresh
The rice cake is chewy and delicious.
Rice cake soup
I repurchase every time there is a sale.
Super nice for multi purpose
This is my first purchase. It's a brown rice stick-shaped rice cake; I personally prefer the stick shape to the sliced shape.
I've repurchased this multiple times; I love it and it's a must-have for my home.
I bought this because I wanted to eat tteokbokki.
It's hard to find rice cakes, so it's good that they sell them upstairs.
I bought and ate this because I like wheat rice cakes. I made tteokbokki with it, and it's chewy and the best.
I really enjoyed the meal.
I prefer wheat flour rice cakes to rice cakes, but while rice cakes are often on sale, wheat flour ones aren't. It's such a shame.
It's chewy and delicious.
I like wheat rice cakes because they don't crack or get soggy!!!
I'll have to try it to know, but it's rice cake.








































































