Top 5 products for Trứng Vịt Bách Thảo
Latest reviews
Looks very satisfactory, and the shelf life is still long.
Delicious! I'm going to make congee with preserved egg and lean pork.
First time buying . I think it would be good .
Cut one or two pieces, drizzle with balsamic vinegar, sesame oil, cilantro, and chopped chili peppers; it's delicious.
Northern-style eggs steamed with shrimp and meat are very delicious.
This is my first time buying this; I plan to make congee with preserved egg and lean pork.
It's been a long time since I've had preserved eggs, this is really good.
Cold eggplant and preserved egg salad, it's absolutely perfect!
Lead-free preserved eggs, delicious and convenient, I keep buying them again and again.
High quality, I can absolutely trust it if I buy it myself.
Latest reviews
Try the preserved egg and lean pork congee, it's my first time buying it.
It tastes great whether served cold, with rice, or in other dishes. It has no fishy smell and is pleasant to eat.
Happy for this reorder
It tastes great with porridge.
Guangyang Sea Duck Preserved Eggs: Excellent quality and delicious.
Buying it to make congee with preserved egg and lean pork is absolutely fantastic!
It's just a regular preserved egg, nothing strange about it. But when you cook preserved egg and lean pork congee, the preserved egg flavor is very strong.
thanks for the items
Very satisfied, will buy again next time!
I've only ever made it as a cold dish, and it was delicious. I'll try making porridge with it next time.
Latest reviews
It makes delicious congee with preserved egg and lean pork I'll definitely buy it again
We always keep preserved eggs at home, and occasionally we make a cold dish with them.
Lead-free preserved eggs. Preparing to make preserved eggs, pound chili peppers.
Positive review. It's very big and quite good.
Century egg + salted egg + water = a serving of superior soup
This is my first time buying, so I'll give it a try first.
It still tastes the same as before, and some of the eggs even have a pine flower pattern.
I haven't eaten it yet, but I'm planning to try making roasted pepper and preserved egg.
I bought it during a promotion; my family has been using it for a while.
Century egg and lean pork congee, eggplant and century egg, chili and century egg—there are so many century egg dishes, so you definitely need to stock up and buy them again and again.
Latest reviews
First time buying, hope it tastes good
First time buying this, hope it tastes good.
If you can buy trusted brands in the US, then buy them and give them a try.
Vacuum-packed preserved eggs taste delicious when air-fried.
Used the preserved duck egg to make pork and duck egg porridge, it had enhanced the taste of the porridge. Will definitely purchase it again!
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
It's delicious. I'll buy it again if there's a discount.
Of all the preserved eggs I've tried, Wei Chuan's are the best; they're the soul of preserved egg and lean pork congee.
Delicious .
Century eggs from Taiwan are always a higher quality. Not as sulfury.
Latest reviews
This is my first time buying this brand of preserved eggs, and they're pretty good.
I tried their new product, and as soon as it arrived, I immediately made congee with preserved eggs. It was truly delicious! I poured in the soaked rice, salted pork, and freshly cracked preserved eggs, stirring constantly with a spatula. It was ready in 15 minutes. Before serving, I added scallions, salt, white pepper, and a little sesame oil. It was delicious and fragrant, and the preserved eggs were still very chewy. You should definitely try it!
I haven't eaten it yet, but I trust the brand and price of this rice.
I bought it to make preserved egg, eggplant, and chili pepper dishes; it was delicious!
The food served at the rice and firewood stalls was quite good. I hope they'll have more promotions.
Good price
I'm making congee with preserved egg and lean pork; it should be delicious.
The price is good and the packaging is nice. Eating a preserved egg when you're hungry is quite nice.
Good quality! Taste great! Will order again
ChaiMi's products are all of very good quality, even their soft-boiled eggs!
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Top products for Trứng Vịt Bách Thảo
- $5.49Asian Taste Preserved Duck Eggs 2.12 oz*6 counts
SNAP - $3.99Goosun Century Eggs 6pcs 375 gSNAP
- $3.99Xu Ri Preserved Duck Egg 60 g*6 packSNAP
- $6.29 - $7.29Wei-Chuan Preserved Duck Eggs 6 countSNAP
- $3.29Chaimi Traditional Craft Soft-Centered Preserved Eggs (6-Pack) 390 g
$6.49Kindly Eggs Preserved Duck Eggs 6ct 55 g*6 countsSNAP
$4.49Yu Pin Xiang Cooked Salted Duck Egg with Rich Oily Yolk 58 g*6 eachSNAP
$7.49Watson Salted Duck EggsSNAP
$4.69$4.99Imperial Taste Preserved Duck Eggs 2.11 oz*6 countsSNAP
$4.49 - $4.99Fresh Duck Eggs 6 countSNAP
$5.29Dragonfly Cooked Salted Duck Eggs 6pcsSNAP
More from our Vietnamese Store bestsellers related to trung vit bach thao
$4.79Asian Taste Cooked Salted Duck Eggs 2.12 oz*6 countsSNAP
$4.19$4.49Gourmet Farm Boiled Salted Duck Egg 4ct 4 countSNAP
$3.69$3.99Xuri Cooked Salted Duck Eggs 360 gSNAP
$3.79Preserved Century Eggs 2.4 oz*4 countsSNAP
$6.99 - $8.49Robinson Farms Duck Eggs 6 countSNAP
$4.29Goosun Cooked Salted Duck Eggs 6pcs 390 gSNAP
Related products for Trứng Vịt Bách Thảo
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Customer since 2020Los Angeles, CAPopular reviews
- Looks very satisfactory, and the shelf life is still long.
- Delicious! I'm going to make congee with preserved egg and lean pork.
- First time buying . I think it would be good .
- Cut one or two pieces, drizzle with balsamic vinegar, sesame oil, cilantro, and chopped chili peppers; it's delicious.
- Northern-style eggs steamed with shrimp and meat are very delicious.
- This is my first time buying this; I plan to make congee with preserved egg and lean pork.
- It's been a long time since I've had preserved eggs, this is really good.
- Cold eggplant and preserved egg salad, it's absolutely perfect!
- Lead-free preserved eggs, delicious and convenient, I keep buying them again and again.
- High quality, I can absolutely trust it if I buy it myself.
- Try the preserved egg and lean pork congee, it's my first time buying it.
- It tastes great whether served cold, with rice, or in other dishes. It has no fishy smell and is pleasant to eat.
- Happy for this reorder
- It tastes great with porridge.
- Guangyang Sea Duck Preserved Eggs: Excellent quality and delicious.
- Buying it to make congee with preserved egg and lean pork is absolutely fantastic!
- It's just a regular preserved egg, nothing strange about it. But when you cook preserved egg and lean pork congee, the preserved egg flavor is very strong.
- thanks for the items
- Very satisfied, will buy again next time!
- I've only ever made it as a cold dish, and it was delicious. I'll try making porridge with it next time.
- It makes delicious congee with preserved egg and lean pork I'll definitely buy it again
- We always keep preserved eggs at home, and occasionally we make a cold dish with them.
- Lead-free preserved eggs. Preparing to make preserved eggs, pound chili peppers.
- Positive review. It's very big and quite good.
- Century egg + salted egg + water = a serving of superior soup
- This is my first time buying, so I'll give it a try first.
- It still tastes the same as before, and some of the eggs even have a pine flower pattern.
- I haven't eaten it yet, but I'm planning to try making roasted pepper and preserved egg.
- I bought it during a promotion; my family has been using it for a while.
- Century egg and lean pork congee, eggplant and century egg, chili and century egg—there are so many century egg dishes, so you definitely need to stock up and buy them again and again.
- First time buying, hope it tastes good
- First time buying this, hope it tastes good.
- If you can buy trusted brands in the US, then buy them and give them a try.
- Vacuum-packed preserved eggs taste delicious when air-fried.
- Used the preserved duck egg to make pork and duck egg porridge, it had enhanced the taste of the porridge. Will definitely purchase it again!
- Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
- It's delicious. I'll buy it again if there's a discount.
- Of all the preserved eggs I've tried, Wei Chuan's are the best; they're the soul of preserved egg and lean pork congee.
- Delicious .
- Century eggs from Taiwan are always a higher quality. Not as sulfury.
- This is my first time buying this brand of preserved eggs, and they're pretty good.
- I tried their new product, and as soon as it arrived, I immediately made congee with preserved eggs. It was truly delicious! I poured in the soaked rice, salted pork, and freshly cracked preserved eggs, stirring constantly with a spatula. It was ready in 15 minutes. Before serving, I added scallions, salt, white pepper, and a little sesame oil. It was delicious and fragrant, and the preserved eggs were still very chewy. You should definitely try it!
- I haven't eaten it yet, but I trust the brand and price of this rice.
- I bought it to make preserved egg, eggplant, and chili pepper dishes; it was delicious!
- The food served at the rice and firewood stalls was quite good. I hope they'll have more promotions.
- Good price
- I'm making congee with preserved egg and lean pork; it should be delicious.
- The price is good and the packaging is nice. Eating a preserved egg when you're hungry is quite nice.
- Good quality! Taste great! Will order again
- ChaiMi's products are all of very good quality, even their soft-boiled eggs!
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