Top 4 products for Torigara
Latest reviews
This was my first time buying it, and it was delicious, so I'd like to buy it again!
This is my second purchase. It tastes great in anything, but it's especially delicious in stir-fries, soups, and namul, and my family loves it. After opening, it solidifies when stored in the refrigerator, but the taste remains the same and it's still delicious. I'm happy that they send products with a long shelf life. The packaging from Weee! is also very secure and reassuring. I'll enjoy this soup base again tonight.
Chicken stock is a kitchen essential, but this is my third order and the powder has all clumped together, so I'm a little confused,,,!
I bought it at 2, which I had used several times before.
It's my first time using it, but it's good because it's solid.
This chicken bone is the best!!
I tried using it to make ramen and it was delicious.
It was so delicious I ordered it a second time! It arrives in bubble wrap like this.
Paste-like and delicious
It is often used in soups and stir-fries.
Latest reviews
My favorite Chinese soup has to be this one!
It's an essential item, so I keep it stocked up.
I always buy it. I'm happy to be able to get my hands on this seasoning that I use so often.
I think it's a little pricey, but I'm grateful.
I'm so happy I can buy the chicken stock powder I always use!
Very good for soup and vegetables!
It's easy to use. I always buy it regularly. I often use it in soups and fried rice. Larger sizes tend to get stale, which is a concern, but this size is just right.
It's great that I can buy my familiar chicken stock powder in America, even though it's a bit pricey.
I always buy from here.
It's essential! I'd be in trouble without it.
Latest reviews
It arrived carefully packaged to prevent breakage. It's a paste and easy to use.
I've used it before, it's very convenient and tastes great
It's about this size.
It was smaller than the ones I see in Japan, which was disappointing.
I think it's a versatile seasoning.
It's really helpful to have one of these on hand because it makes it easy to get the flavor right for fried rice and soup.
Terrible review!!! I was misled by the video and bought it thinking it was the Japanese "Wei Ba" (the packaging is suspected of being copied), but after receiving the goods, I found that it was a counterfeit "Ba Wang" made in the United States.
I use it in soups and fried rice. It's delicious, so I'll buy it again.
This is my first purchase and I'm looking forward to using it!
This is the magical taste of Chinese food! It was smaller than the capacity.
Latest reviews
The product looks good; I'll give my feedback after using it.
I'd been unable to get my hands on it for ages, but I finally managed to buy it.
This is an essential item in our household. We use it to make ramen!
This is my second purchase, and I really like using it. In Vietnam, we use the large bottle, but I can't find a large bottle here. It tastes great when added to broth in soups, noodle dishes, or vermicelli.
Good quality
I use this for daily cooking soup.
It arrived undamaged!
First purchase Seems easy to use, I have high expectations.
Essential for fried rice
I tried various Chinese stocks and chicken stocks, but I finally got my hands on Weipa. I used to use it often in Japan, and I tried various additive-free versions to see if that was better, but in the end, I feel that this is the one that really sets the flavor.
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- This was my first time buying it, and it was delicious, so I'd like to buy it again!
- This is my second purchase. It tastes great in anything, but it's especially delicious in stir-fries, soups, and namul, and my family loves it. After opening, it solidifies when stored in the refrigerator, but the taste remains the same and it's still delicious. I'm happy that they send products with a long shelf life. The packaging from Weee! is also very secure and reassuring. I'll enjoy this soup base again tonight.
- Chicken stock is a kitchen essential, but this is my third order and the powder has all clumped together, so I'm a little confused,,,!
- I bought it at 2, which I had used several times before.
- It's my first time using it, but it's good because it's solid.
- This chicken bone is the best!!
- I tried using it to make ramen and it was delicious.
- It was so delicious I ordered it a second time! It arrives in bubble wrap like this.
- Paste-like and delicious
- It is often used in soups and stir-fries.
- My favorite Chinese soup has to be this one!
- It's an essential item, so I keep it stocked up.
- I always buy it. I'm happy to be able to get my hands on this seasoning that I use so often.
- I think it's a little pricey, but I'm grateful.
- I'm so happy I can buy the chicken stock powder I always use!
- Very good for soup and vegetables!
- It's easy to use. I always buy it regularly. I often use it in soups and fried rice. Larger sizes tend to get stale, which is a concern, but this size is just right.
- It's great that I can buy my familiar chicken stock powder in America, even though it's a bit pricey.
- I always buy from here.
- It's essential! I'd be in trouble without it.
- It arrived carefully packaged to prevent breakage. It's a paste and easy to use.
- I've used it before, it's very convenient and tastes great
- It's about this size.
- It was smaller than the ones I see in Japan, which was disappointing.
- I think it's a versatile seasoning.
- It's really helpful to have one of these on hand because it makes it easy to get the flavor right for fried rice and soup.
- Terrible review!!! I was misled by the video and bought it thinking it was the Japanese "Wei Ba" (the packaging is suspected of being copied), but after receiving the goods, I found that it was a counterfeit "Ba Wang" made in the United States.
- I use it in soups and fried rice. It's delicious, so I'll buy it again.
- This is my first purchase and I'm looking forward to using it!
- This is the magical taste of Chinese food! It was smaller than the capacity.
- The product looks good; I'll give my feedback after using it.
- I'd been unable to get my hands on it for ages, but I finally managed to buy it.
- This is an essential item in our household. We use it to make ramen!
- This is my second purchase, and I really like using it. In Vietnam, we use the large bottle, but I can't find a large bottle here. It tastes great when added to broth in soups, noodle dishes, or vermicelli.
- Good quality
- I use this for daily cooking soup.
- It arrived undamaged!
- First purchase Seems easy to use, I have high expectations.
- Essential for fried rice
- I tried various Chinese stocks and chicken stocks, but I finally got my hands on Weipa. I used to use it often in Japan, and I tried various additive-free versions to see if that was better, but in the end, I feel that this is the one that really sets the flavor.
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