Top 5 products for Tongguan Roujiamo Bread
Latest reviews
- ordered multiple times.
- these are amazing. medium low heat is best and very filling. Great with honey and add some butter to the oil for best results.
- I haven't tried the dry layered bread yet, but it should be okay, right?
- these are so good I like to use burgers or glass noodles in them
- It's pretty good. Using a frying pan is faster than an air fryer, but an air fryer creates more layers.
- haven't tried them yet
- You could try burning it.
- I have been looking for this product for a while wanting to try it but was not able to find it anywhere as I was always calling it the “Chinese hamburger.” While looking through Weee! Selection I came across this product listed as “ a thousand layer cake!” Ii realized this is what I have been looking for!i quickly added to my basket and as soon as it arrived today I got to taste it. It is so good with multiple outer flaky layers but somewhat moist inner part perfect to add meat or other stuffing/fullers. I really liked the fact it had low sodium content making it perfect bun to add stuffing of my choice. I’ll be buying this product again.
- Thousand-layer pancakes are the top choice for making roujiamo (Chinese hamburger) at home; they're a staple in every household.
Latest reviews
- So easy to prepare. Just heat them up and serve. Hold together great. They don’t fall apart even with the sauce. They also hold a good amount of filling so not to feel deprived after one bite.
- First purchase! Looks pretty good!
- This baiji bun is one of my all-time favorites. Stew a pot of pork belly in it, then add green peppers and cilantro for a classic roujiamo (meat-filled bun) experience!
- Reasonable price, convenient and fast!
- I've always wanted to try this Baiji bun.
- It uses beef shank, which is both healthy and delicious.
- This red bean bun was disappointing. The red bean paste seemed a bit runny, and the sweetness was a little weak. It was inferior to the red bean buns I've bought before, and the taste wasn't satisfying.
- This product is a repeat purchase; it's delicious and convenient.
- It's a leavened flatbread, so there's no need to defrost it beforehand. You can achieve a crispy texture by pan-frying it over low heat.
- Haven't tried it yet, but it should be pretty good. First time buying it, let's give it a try.
Latest reviews
- I tried it for the first time when it was on sale, and it was thinner than I thought.
- After many experiments, it still didn't rise. It is probably dead dough.
- I just want to ask how to put the meat in and pick it up, avoid thunder, my family
- I bought this for the first time. I bought it on sale to see if it tastes good.
- I haven't eaten yet. I don't know how to eat.
Latest reviews
- These are bao buns with a fluffy texture. They taste delicious no matter what filling you put in them, but this time I made them like mini burgers. They are also a hit as an appetizer for gatherings or pata, so give them a try! There are quite a lot of bao buns in one bag, and you just need to steam them lightly before using them.
- Moist and fluffy. Perfect with peking duck.
- One pack contains ten, each about the size of a palm, suitable as an appetizer.
- Delicious , just the right taste. Satisfied
- very soft and spongy. had used it for sandwiches with lettuce and gyudon beef. quite delicious and easy to heat up.
- This is my first time ordering and trying this steamed bun. I'm glad I bought it. Perfect taste and perfect match for my crispy roasted duck. Definitely will reorder.
- Pillowy and soft.
- Cant wait to eat with duck
- It goes very well with braised pork; it even has a milky flavor.
- I bought it specifically to use in Korean meat patties!
Popular recipes

Spicy Tongguan Roujiamo Stir Fry
This spicy stir fry combines the chewy texture of Tongguan Roujiamo bread with tender vegetables and a flavorful sauce. It's a quick and easy dish that packs a punch of heat and umami flavors.

Garlic Butter Tongguan Roujiamo Rice Cooker Recipe
This fragrant and comforting dish is made by cooking Tongguan Roujiamo bread with garlic butter and rice in a rice cooker. The result is a delicious fusion of flavors that is perfect for a cozy meal.

Soy Ginger Tongguan Roujiamo Instant Pot Recipe
Using an Instant Pot to cook Tongguan Roujiamo bread with a soy ginger sauce creates a tender and flavorful dish that is perfect for a quick and easy meal. The pressure cooking method ensures that all the flavors are infused into the bread.
Frequently asked questions
What is tongguan roujiamo bread?
Tongguan roujiamo bread is a traditional Chinese street food consisting of shredded pork packed inside a crispy, flaky bread.
Is tongguan roujiamo bread spicy?
It can vary depending on the recipe, but traditionally it is not very spicy.
Can I freeze tongguan roujiamo bread?
Yes, you can freeze it for later consumption. Just make sure to thaw and reheat properly before eating.
What are the ingredients in tongguan roujiamo bread?
The main ingredients are shredded pork, bread dough, and various seasonings.
How do I store leftover tongguan roujiamo bread?
Store it in an airtight container in the refrigerator for up to a few days.
Where can I buy tongguan roujiamo bread?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I customize the filling of tongguan roujiamo bread?
Yes, you can experiment with different fillings to suit your taste preferences.
Is tongguan roujiamo bread suitable for vegetarians?
No, it contains shredded pork as the main filling.
How is tongguan roujiamo bread different from other types of bread?
Tongguan roujiamo bread is unique in its texture and flavor, with a crispy exterior and savory shredded pork filling.
How do I heat up tongguan roujiamo bread?
You can heat it up in a toaster oven or microwave until warm.
Is tongguan roujiamo bread gluten-free?
No, it is made with wheat flour so it is not gluten-free.
Is tongguan roujiamo bread a healthy option?
It can be a part of a balanced diet, but like any other fried food, it should be consumed in moderation.
Can I make tongguan roujiamo bread at home?
Yes, you can find recipes online to make it from scratch.
Is tongguan roujiamo bread a popular street food in China?
Yes, it is a popular street food in the Shaanxi region of China.
What is the best way to enjoy tongguan roujiamo bread?
Enjoy it hot and fresh for the best taste and texture.
Can I reheat tongguan roujiamo bread in a pan?
Yes, you can reheat it in a pan with a little oil for a crispy finish.
Popular reviews
- ordered multiple times.
- these are amazing. medium low heat is best and very filling. Great with honey and add some butter to the oil for best results.
- I haven't tried the dry layered bread yet, but it should be okay, right?
- these are so good I like to use burgers or glass noodles in them
- It's pretty good. Using a frying pan is faster than an air fryer, but an air fryer creates more layers.
- haven't tried them yet
- You could try burning it.
- I have been looking for this product for a while wanting to try it but was not able to find it anywhere as I was always calling it the “Chinese hamburger.” While looking through Weee! Selection I came across this product listed as “ a thousand layer cake!” Ii realized this is what I have been looking for!i quickly added to my basket and as soon as it arrived today I got to taste it. It is so good with multiple outer flaky layers but somewhat moist inner part perfect to add meat or other stuffing/fullers. I really liked the fact it had low sodium content making it perfect bun to add stuffing of my choice. I’ll be buying this product again.
- Thousand-layer pancakes are the top choice for making roujiamo (Chinese hamburger) at home; they're a staple in every household.
- So easy to prepare. Just heat them up and serve. Hold together great. They don’t fall apart even with the sauce. They also hold a good amount of filling so not to feel deprived after one bite.
- I tried it for the first time when it was on sale, and it was thinner than I thought.
- After many experiments, it still didn't rise. It is probably dead dough.
- I just want to ask how to put the meat in and pick it up, avoid thunder, my family
- I bought this for the first time. I bought it on sale to see if it tastes good.
- I haven't eaten yet. I don't know how to eat.
- These are bao buns with a fluffy texture. They taste delicious no matter what filling you put in them, but this time I made them like mini burgers. They are also a hit as an appetizer for gatherings or pata, so give them a try! There are quite a lot of bao buns in one bag, and you just need to steam them lightly before using them.
- Moist and fluffy. Perfect with peking duck.
- One pack contains ten, each about the size of a palm, suitable as an appetizer.
- Delicious , just the right taste. Satisfied
- very soft and spongy. had used it for sandwiches with lettuce and gyudon beef. quite delicious and easy to heat up.
- Children like to eat small dumplings. This is very convenient.
- It's a big bag, with 20 pieces in it. The gua bao is soft and delicious.
- My favorite Gua Bao. But it was already thawed by then.
- A must-buy frozen food when it's on sale. It's perfect for adding meat and eggs after heating.
- Small and cute Very suitable for children to take one at a time
- Best good buns
- Best bao buns. Easy to steam
- It’s a pretty big bag, with a lot of dumplings in it. It’s delicious and even kids like it.
- It seems to be of good quality, a big pack, and paired with braised pork and sauerkraut, it replicates the classic Taiwanese taste.


























































