Tongguan, also known as Chinese mugwort or wormwood, is a versatile herb commonly used in traditional Chinese cooking for its unique flavor and medicinal properties.

How do I store tongguan?

To keep tongguan fresh, store it in an airtight container in a cool, dry place away from direct sunlight.

What dishes can I use tongguan in?

Tongguan can be used in a variety of dishes such as soups, stews, rice dishes, and even desserts like tongguan mochi.

Is tongguan safe to eat?

Yes, tongguan is safe to eat in moderate amounts. However, pregnant women should consult with their doctor before consuming tongguan due to its potential effects on pregnancy.

Can I substitute tongguan with other herbs?

While there is no perfect substitute for tongguan, you can try using dried mugwort or other aromatic herbs like tarragon or sage in its place.

What are the health benefits of tongguan?

Tongguan is believed to have anti-inflammatory, anti-bacterial, and anti-parasitic properties. It is also rich in antioxidants and may help with digestion and menstrual health.

How do I prepare tongguan for cooking?

To prepare tongguan, rinse it thoroughly under cold water to remove any dirt or debris. You can then chop or crush the leaves before adding them to your dish.

Can I grow tongguan at home?

Yes, tongguan can be grown at home in a sunny spot with well-draining soil. However, it is important to note that tongguan is a perennial plant and can spread rapidly if not properly contained.

Is tongguan gluten-free?

Yes, tongguan is naturally gluten-free and can be safely consumed by individuals with gluten intolerance or Celiac disease.

How much tongguan should I use in my recipes?

The amount of tongguan to use in your recipes will depend on your personal taste preferences. Start with a small amount and adjust according to your liking.

Is tongguan used in Chinese medicine?

Yes, tongguan has been used in traditional Chinese medicine for centuries to treat a variety of ailments such as menstrual cramps, digestive issues, and skin conditions.

What does tongguan taste like?

Tongguan has a strong, earthy flavor with hints of bitterness and sweetness. It is often described as having a medicinal or herbaceous taste.

Can I use tongguan in desserts?

Yes, tongguan can be used in desserts to add a unique flavor profile. It is commonly used in dishes like tongguan mochi or tongguan ice cream.

Are there any side effects of consuming tongguan?

While tongguan is generally safe to consume, some individuals may experience allergic reactions or digestive issues. It is best to consult with a healthcare professional before incorporating tongguan into your diet.

Where can I buy tongguan?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can I use tongguan in tea?

Yes, tongguan can be used to make a fragrant and flavorful herbal tea. Simply steep a few leaves in hot water and enjoy!

Asian American store with free delivery available*

Where to buy tongguan near me?

*Orders above $35, varies by region

Shop now

Top 3 products for Tongguan

#1

Tongguan Thousand Layer Cake, Frozen 550 g

$2.99 - $7.29

Shop now

mango pudding
The outer layer was crispy, and I ate it with ham, cheese, lettuce, and tomato inside. It's convenient for a quick breakfast.
J
ordered multiple times.
Wendy
these are amazing. medium low heat is best and very filling. Great with honey and add some butter to the oil for best results.
weee.8395494
I haven't tried the dry layered bread yet, but it should be okay, right?
Denise
these are so good I like to use burgers or glass noodles in them
Alice
It's pretty good. Using a frying pan is faster than an air fryer, but an air fryer creates more layers.
lmcc12685
haven't tried them yet
dongjun
You could try burning it.
SuKim
I have been looking for this product for a while wanting to try it but was not able to find it anywhere as I was always calling it the “Chinese hamburger.” While looking through Weee! Selection I came across this product listed as “ a thousand layer cake!” Ii realized this is what I have been looking for!i quickly added to my basket and as soon as it arrived today I got to taste it. It is so good with multiple outer flaky layers but somewhat moist inner part perfect to add meat or other stuffing/fullers. I really liked the fact it had low sodium content making it perfect bun to add stuffing of my choice. I’ll be buying this product again.

#2

Tongguan Rougamo Crust 5pcs Frozen 550 g

Explore the savory side of Chinese cuisine with Tongguan Rougamo Crust. This frozen pack of 5 crusts brings ease into your kitchen, aiding in meal prepping while preserving authentic flavors. Incorporate into various dishes like meat sandwiches, for a hint of rusticity. Buying frozen ensures convenience and effortless planning for Asian cuisine lovers, allowing maximum enjoyment with minimal prep time. Relish in a rich, tangy flavor profile that's well-loved in Tongguan specialties. Plus, these crusts are low in sugar and high in fiber, making them a health-friendly choice.

$2.19 - $2.99

Shop now

weee.8548779
I tried it for the first time when it was on sale, and it was thinner than I thought.
布里亚特曼
After many experiments, it still didn't rise. It is probably dead dough.
水雲天
I just want to ask how to put the meat in and pick it up, avoid thunder, my family
weee.7697075
I bought this for the first time. I bought it on sale to see if it tastes good.
samxian
I haven't eaten yet. I don't know how to eat.

#3

HuoJia BaiJiMo (White Flour Bread), Frozen 375 g

$3.14 - $3.89

Shop now

Xiaoga
This is my second purchase. It's very convenient to eat and tastes good.
WY.
Making roujiamo (Chinese hamburger) is convenient and delicious.
岁月静好
This is my second purchase. I still have some left from the last one, haha. Toasting it makes it very crispy and tastes just like the Chinese roujiamo (meat sandwich)!
mariajcastaneda
So easy to prepare. Just heat them up and serve. Hold together great. They don’t fall apart even with the sauce. They also hold a good amount of filling so not to feel deprived after one bite.
MaryAnn Liu
First purchase! Looks pretty good!
lulu的小蛇
This baiji bun is one of my all-time favorites. Stew a pot of pork belly in it, then add green peppers and cilantro for a classic roujiamo (meat-filled bun) experience!
weee.14172926
Reasonable price, convenient and fast!
zpwmnen
I've always wanted to try this Baiji bun.
吚呀吚啊哦
It uses beef shank, which is both healthy and delicious.
Yan
This red bean bun was disappointing. The red bean paste seemed a bit runny, and the sweetness was a little weak. It was inferior to the red bean buns I've bought before, and the taste wasn't satisfying.

$10.88
Lao Tongguan Pork Chinese burger 2 count
FRESH DAILY

Popular recipes

Tongguan Stir Fry

This delicious stir fry combines tongguan with fresh vegetables and savory sauce for a quick and easy meal.

Instant Pot Tongguan Soup

Warm up with this comforting tongguan soup made in the Instant Pot, perfect for a cold day.

Tongguan Rice Cooker Pilaf

Create a flavorful pilaf with tongguan using your rice cooker, a simple and delicious meal.

We believe Asian groceries should be accessible and affordable for all

Free delivery with low minimums

America’s largest selection

Freshness guarantee

America’s #1 Asian grocery delivery app

Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

PriceDeliveryProduct Quality

Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

Customer service

Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

Product VarietyApp experience

Customer since 2020

Los Angeles, CA

Frequently asked questions

What is tongguan?
Tongguan, also known as Chinese mugwort or wormwood, is a versatile herb commonly used in traditional Chinese cooking for its unique flavor and medicinal properties.
What dishes can I use tongguan in?
Tongguan can be used in a variety of dishes such as soups, stews, rice dishes, and even desserts like tongguan mochi.
Can I substitute tongguan with other herbs?
While there is no perfect substitute for tongguan, you can try using dried mugwort or other aromatic herbs like tarragon or sage in its place.
How do I prepare tongguan for cooking?
To prepare tongguan, rinse it thoroughly under cold water to remove any dirt or debris. You can then chop or crush the leaves before adding them to your dish.
Is tongguan gluten-free?
Yes, tongguan is naturally gluten-free and can be safely consumed by individuals with gluten intolerance or Celiac disease.
Is tongguan used in Chinese medicine?
Yes, tongguan has been used in traditional Chinese medicine for centuries to treat a variety of ailments such as menstrual cramps, digestive issues, and skin conditions.
Can I use tongguan in desserts?
Yes, tongguan can be used in desserts to add a unique flavor profile. It is commonly used in dishes like tongguan mochi or tongguan ice cream.
Where can I buy tongguan?
You can buy it at Weee! Asian Market, www.sayweee.com.

How do I store tongguan?
To keep tongguan fresh, store it in an airtight container in a cool, dry place away from direct sunlight.
Is tongguan safe to eat?
Yes, tongguan is safe to eat in moderate amounts. However, pregnant women should consult with their doctor before consuming tongguan due to its potential effects on pregnancy.
What are the health benefits of tongguan?
Tongguan is believed to have anti-inflammatory, anti-bacterial, and anti-parasitic properties. It is also rich in antioxidants and may help with digestion and menstrual health.
Can I grow tongguan at home?
Yes, tongguan can be grown at home in a sunny spot with well-draining soil. However, it is important to note that tongguan is a perennial plant and can spread rapidly if not properly contained.
How much tongguan should I use in my recipes?
The amount of tongguan to use in your recipes will depend on your personal taste preferences. Start with a small amount and adjust according to your liking.
What does tongguan taste like?
Tongguan has a strong, earthy flavor with hints of bitterness and sweetness. It is often described as having a medicinal or herbaceous taste.
Are there any side effects of consuming tongguan?
While tongguan is generally safe to consume, some individuals may experience allergic reactions or digestive issues. It is best to consult with a healthcare professional before incorporating tongguan into your diet.
Can I use tongguan in tea?
Yes, tongguan can be used to make a fragrant and flavorful herbal tea. Simply steep a few leaves in hot water and enjoy!

mango pudding
The outer layer was crispy, and I ate it with ham, cheese, lettuce, and tomato inside. It's convenient for a quick breakfast.
J
ordered multiple times.
Wendy
these are amazing. medium low heat is best and very filling. Great with honey and add some butter to the oil for best results.
weee.8395494
I haven't tried the dry layered bread yet, but it should be okay, right?
Denise
these are so good I like to use burgers or glass noodles in them
Alice
It's pretty good. Using a frying pan is faster than an air fryer, but an air fryer creates more layers.
lmcc12685
haven't tried them yet
dongjun
You could try burning it.
SuKim
I have been looking for this product for a while wanting to try it but was not able to find it anywhere as I was always calling it the “Chinese hamburger.” While looking through Weee! Selection I came across this product listed as “ a thousand layer cake!” Ii realized this is what I have been looking for!i quickly added to my basket and as soon as it arrived today I got to taste it. It is so good with multiple outer flaky layers but somewhat moist inner part perfect to add meat or other stuffing/fullers. I really liked the fact it had low sodium content making it perfect bun to add stuffing of my choice. I’ll be buying this product again.
weee.8548779
I tried it for the first time when it was on sale, and it was thinner than I thought.
Xiaoga
This is my second purchase. It's very convenient to eat and tastes good.
WY.
Making roujiamo (Chinese hamburger) is convenient and delicious.
岁月静好
This is my second purchase. I still have some left from the last one, haha. Toasting it makes it very crispy and tastes just like the Chinese roujiamo (meat sandwich)!
mariajcastaneda
So easy to prepare. Just heat them up and serve. Hold together great. They don’t fall apart even with the sauce. They also hold a good amount of filling so not to feel deprived after one bite.
MaryAnn Liu
First purchase! Looks pretty good!
lulu的小蛇
This baiji bun is one of my all-time favorites. Stew a pot of pork belly in it, then add green peppers and cilantro for a classic roujiamo (meat-filled bun) experience!
weee.14172926
Reasonable price, convenient and fast!
zpwmnen
I've always wanted to try this Baiji bun.
吚呀吚啊哦
It uses beef shank, which is both healthy and delicious.
Yan
This red bean bun was disappointing. The red bean paste seemed a bit runny, and the sweetness was a little weak. It was inferior to the red bean buns I've bought before, and the taste wasn't satisfying.