Top 3 products for Tokyo Negi
Latest reviews
I only ever see this type of leek at Weee!, so this is a lifesaver.
The green onions are a hit today!
Very good, I made spicy beef soup, it was delicious.
These days, green onions are expensive, but that guy is cheap and fresh.
The bunch of green onions was fresh, but the leaves of the bunch were all wilted. It's a shame. But overall, it's fresh.
This is perfect for hot pot!! The white part is a little shorter than the Fukaya leek, but it's thick enough, and the aroma and flavor are just like the leek sold in Japan. Perfect for hot pot.
Negi was huge and fresh!
These are fresh green onions. I'm looking forward to putting them in sukiyaki All that's left is to cut them up and freeze them.
So Fresh !
I ordered one and got two. Lucky!
Latest reviews
The green onions are in good condition and fresh.
Fresh leeks
I bought it for hot pot because it was a little cheaper.
It's great that I can buy green onions whenever I need them.
There are quite a lot of white parts. The price is quite high; it's well over $4.
Fresh and plentiful, incredibly satisfying!
Freezing it makes it convenient and great to use when cooking.
I buy this because I use it often when cooking. It's good.
The pieces weren't very big, but they were quite fresh, and I always like to stir-fry them with lamb.
It is fresh. First of all, I really like that they send fresh vegetables.
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Latest reviews
Lots of green onions
Green onions are an essential ingredient in stir-fries and a fresh vegetable.
I always repurchase green onions; they're a great ingredient for cooking and stir-frying to remove fishy smells.
I buy it often and will buy it again. It's pretty good.
Scallions can be used as a garnish or added to soups.
The green onions are fresh! You can use as much as you need and freeze the rest for later use.
Green and fresh
Big bunch and fresh
good quality
Nice scallions !
Trending in cities
Chicago, Illinois
Seattle, Washington
San Antonio, Texas
Ann Arbor, Michigan
Austin
Baltimore, Maryland
Madison, Wisconsin
Houston
Saint Louis, Missouri
West Lafayette, Indiana
Boston, Massachusetts
Pittsburgh, Pennsylvania
Champaign
Evanston
Astoria, New York
New Haven, Connecticut
Irvine, California
Roseville
Bloomington
Providence, Rhode Island
Tucson, Arizona
College Station
Vancouver
Columbus, Ohio
Bellevue
Portland, Oregon
Bronx
Princeton, New Jersey
Stanford
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SNAP
Popular recipes
Tokyo Negi Rice
A simple upgrade to your usual white rice with a robust flavor from Tokyo negi. The added tofu provides healthy protein. Immerse in the unique taste of Tokyo negi cooked in a rice cooker with tofu, rice, mirin and soy sauce. The Tokyo negi's flavor seeps into the rice giving it a savory taste unlike any other.
Instant Pot Tokyo Negi Soup
A warming soup rapid-cooked in an instant pot, perfect for cold days or simply when you need comfort food. This recipe features tokyo-negi along with cabbage, shiitake mushrooms, miso and water. The aroma of the cooked Tokyo negi will make you gobble up this soup in no time.
Tokyo Negi Stir Fry
A quick and savory stir-fry dish that provides a crunch with every bite. Enjoy the blend of Tokyo negi, bell pepper, shrimp, soy sauce and sesame oil. If you love a light meal with a punch, this stir fry dish is a must-try.
Tokyo Negi Steamed Noodles
An aromatic, light yet satisfying noodle dish that brings out the unique flavor of Tokyo negi. This steamed noodle dish is prepared with Tokyo negi, udon noodles, chicken broth, soy sauce and sesame seeds.
Korean-style Tokyo Negi Pancakes
Experience Tokyo negi in a traditional Korean pancake! This quick and easy recipe of savory pancakes features Tokyo negi, eggs, flour and soy sauce. The pancakes are crisp on the outside and full of Tokyo negi flavor inside.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Tokyo Negi?
Tokyo Negi is a type of Japanese green onion that is larger and has a stronger flavor compared to regular green onions. It’s used extensively in Japanese cooking.
Is Tokyo Negi the same as green onions?
While they're similar and can be interchangeable in some recipes, Tokyo Negi tends to be larger and has a more distinct and somewhat sweeter flavor.
Where does Tokyo Negi come from?
Tokyo Negi originates from Japan, and it's a common ingredient in traditional Japanese cuisine.
Is Tokyo Negi expensive?
The price of Tokyo Negi can vary depending on the store and location, but it's generally considered an affordable ingredient.
Can I grow Tokyo Negi at home?
Yes, Tokyo Negi can be grown at home, though it may require some care as they prefer specific conditions, particularly cooler weather.
Can Tokyo Negi be frozen?
Yes, Tokyo Negi can be frozen and used at a later date. However, it is recommended to use them fresh for best flavor and texture.
How to cut Tokyo Negi?
The bottom root end is usually cut off and discarded. The remainder can be chopped into rounds, thin strips, or cut diagonally, depending on the recipe.
What are some dishes that use Tokyo Negi?
Tokyo Negi is used in many Japanese dishes such as ramen, yakitori, and nabe. It's also a common ingredient in marinades and sauces.
How is Tokyo Negi used in cooking?
Tokyo Negi can be grilled, stir-fried, or used raw in salads and as garnish. It's commonly used in soups, hot pots, and as toppings for ramen and other dishes.
Can I substitute regular scallions for Tokyo Negi?
Yes, you can use scallions or other types of green onions if Tokyo Negi isn't available. The flavor might be a bit different, but they'll work in a pinch.
How to store Tokyo Negi?
Wrap them in a damp towel and place them in a plastic bag, then store in the vegetable drawer of your refrigerator. They should last for about a week.
Is Tokyo Negi healthy?
Yes, Tokyo Negi is rich in vitamins and nutrients and has antioxidant properties. It's also low in calories.
Can you eat Tokyo Negi raw?
Yes, it can be eaten raw. It's usually chopped and used as a garnish to add a fresh, slightly sharp flavor to various dishes.
Does Tokyo Negi need peeling?
No, Tokyo Negi does not need to be peeled. Simply wash them under running water before chopping.
What does Tokyo Negi taste like?
Tokyo Negi has a more robust and slightly sweet flavor compared to regular green onions. It can add depth and complexity to dishes.
Where can I buy Tokyo Negi?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- I only ever see this type of leek at Weee!, so this is a lifesaver.
- The green onions are a hit today!
- Very good, I made spicy beef soup, it was delicious.
- These days, green onions are expensive, but that guy is cheap and fresh.
- The bunch of green onions was fresh, but the leaves of the bunch were all wilted. It's a shame. But overall, it's fresh.
- This is perfect for hot pot!! The white part is a little shorter than the Fukaya leek, but it's thick enough, and the aroma and flavor are just like the leek sold in Japan. Perfect for hot pot.
- Negi was huge and fresh!
- These are fresh green onions. I'm looking forward to putting them in sukiyaki All that's left is to cut them up and freeze them.
- So Fresh !
- I ordered one and got two. Lucky!
- The green onions are in good condition and fresh.
- Fresh leeks
- I bought it for hot pot because it was a little cheaper.
- It's great that I can buy green onions whenever I need them.
- There are quite a lot of white parts. The price is quite high; it's well over $4.
- Fresh and plentiful, incredibly satisfying!
- Freezing it makes it convenient and great to use when cooking.
- I buy this because I use it often when cooking. It's good.
- The pieces weren't very big, but they were quite fresh, and I always like to stir-fry them with lamb.
- It is fresh. First of all, I really like that they send fresh vegetables.
- Lots of green onions
- Green onions are an essential ingredient in stir-fries and a fresh vegetable.
- I always repurchase green onions; they're a great ingredient for cooking and stir-frying to remove fishy smells.
- I buy it often and will buy it again. It's pretty good.
- Scallions can be used as a garnish or added to soups.
- The green onions are fresh! You can use as much as you need and freeze the rest for later use.
- Green and fresh
- Big bunch and fresh
- good quality
- Nice scallions !
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