Top 3 products for Tofu String
Latest reviews
These dried tofu strips are delicious, chewy and springy. They taste amazing when cooked in a large pot with shrimp broth!
A must-order side dish at beef noodle shops: cold shredded tofu!
It's delicious, this is my second purchase, it was out of stock for a while.
I really like these dried tofu strips; they're great whether served cold or added to chicken soup. I'm very satisfied! Thank you, Weee.
It looks delicious; I haven't had it in a long time.
Kimber brand dried bean curd strips are the best!
Campbell's White Bean Strips 8 oz - Especially convenient for cold dishes.
I need two packets each time to reduce the sauce and plate it. The whole family loves it, and I'll definitely buy it again whenever it's in stock!
It's often out of stock, but I always buy it when it's back in stock; it's one of my favorites.
The dried tofu strips are very delicious and thicker than another brand.
Latest reviews
First time purchase. Hope it’s good.
Looks good, will cook tomorrow.
The five-spice flavor is quite good and delicious
Eat tofu to supplement more protein!
came in good shape and good size bag. use for stir fry.
Conveniently, it can be delivered to your home without leaving the house
Use the cooking water to blanch the dried shreds, then pick them up and fry them with the vegetables. I wonder if the blanch time is not long enough? I tasted it after cooking it. The texture of the dried shreds is relatively hard and a bit chewy. In addition, the seasoning may need to be a little more. The dried shreds themselves are difficult to taste, and the portion in one package is quite large.
Tofu strips that are never cooked through are not tasty.
I buy from weee every week, hoping for big discounts and good stuff.
Repurchase items. Ready to fry leek sprouts
Latest reviews
Baby bok choy can also be cooked in beef bone broth.
This is my first time buying this dried tofu strips. They're made in Taiwan. They're delicious when served cold or as a tofu salad. I love them and will definitely buy them again.
Looks good, long shelf life, will take my time eating it.
It was really chewy. It had a bit of a paper-like texture, but I still found it edible. I'd rather have tofu noodles; I just can't eat the other noodle substitutes. I'm thinking about trying to cook them so they're less chewy next time.
Add it to braised dishes, and it will be flavorful and delicious.
In summer, I like to eat cold shredded tofu with carrots and celery. Lotus brand shredded tofu is good, but it's twice as expensive as Jinbao brand for the same amount, which is a bit of a concern for a tofu lover like me.
It was my first time trying tofu noodles. I ate them expecting regular tofu, but they were a bit chewier than I thought.
Delivery was prompt, and the quality was good.
The tofu strips were cut so finely, and when stir-fried with chives and pork, I ate it like fried noodles—it was super delicious! I'll definitely buy these tofu strips again.
Finally..I found the best one! This time I sautéed it and will taste it cold next time;)
Popular recipes
Rice Cooker Fried Tofu String
For a quick and hearty meal, this fried tofu string cooked in a rice cooker is perfect. Ginger, sesame oil, and soy sauce blend to provide a robust, savory flavor. Easy to prepare, this dish is sure to leave no leftovers. The ingredients needed are tofu-string, rice, ginger, sesame oil, and soy sauce.
Instant Pot Tofu String Soup
This warm and hearty instant pot tofu-string soup is a comfort dish cooked in minutes. The rich aroma from the miso paste and chili unite with tofu-string to provide a perfect warmth. The ingredients you would need are tofu-string, miso paste, chili, green onions, and vegetable stock.
Stir Fry Tofu String with Mixed Vegetables
This flavorsome dish employs a stir fry technique to infuse the crunchy veggies and tender tofu-string with umami-laden flavors of soy sauce and garlic. To prepare it you need tofu-string, bell peppers, soy sauce, garlic, and sesame seeds.
Tofu String Soba Noodles
This recipe combines savory tofu-string and soba noodles, garnished with green onions and drizzled with teriyaki sauce. It's easy, delicious, and requires only simple ingredients: tofu-string, soba noodles, teriyaki sauce, green onions, and sesame seeds.
Tofu String with Spicy Peanut Sauce
This easy dish features tofu-string tossed in a spicy and savory homemade peanut sauce. It's an ideal blend of flavors and textures, necessitating only a handful of ingredients such as tofu-string, peanut butter, chili flakes, soy sauce, and crushed peanuts for garnishing.
Frequently asked questions
What is Tofu String?
Tofu String, also known as tofu skin or yuba, is a food product made from soybeans. During the boiling of soy milk, a film or skin forms on the liquid surface. The skin is then dried in open air to create tofu string.
Is Tofu String nutritious?
Yes, Tofu String is high in protein and low in fat. It contains all eight essential amino acids and a good amount of iron, calcium and B-vitamins.
Is it gluten-free?
Yes, tofu string is gluten-free. But always read the label to ensure no gluten-containing ingredients are added.
Does it require cooking?
Yes, similar to other forms of tofu, it's generally recommended to cook tofu string before consumption.
How should I store Tofu String?
You should store Tofu String in a cool, dry place. Once opened, it should be refrigerated and consumed within a few days.
Is Tofu String the same as regular tofu?
No, though they're made from the same ingredient (soy milk), the process and final texture are different.
What are its health benefits?
Tofu String is high in protein, iron, calcium and B-vitamins. It's also low in fat, making it a healthy choice especially for vegetarians and vegans.
Can I replace Tofu String with other forms of tofu in recipes?
It depends on the recipe. But keep in mind, different forms of tofu have different textures and may result in distinct tastes and flavors.
Where can I buy Tofu String?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is it vegan-friendly?
Yes, tofu string is vegan. It's a popular meat substitute in many vegan and vegetarian recipes.
How do I prepare Tofu String?
Preparation varies by recipe. You can soak it in warm water until it softens, then drain and squeeze out excess water. Then you can cut it and use it in your recipe.
Can I freeze Tofu String?
Yes, you can freeze tofu string. This can change its texture, making it more chewy, which is often desirable in certain recipes.
What are some ways to cook Tofu String?
You can stir-fry, deep-fry, braise, grill, or use it in soups. It's very versatile.
Can I make Tofu String at home?
Yes, you can make Tofu String at home, though it can be time-consuming. You'd need to boil soy milk and collect the skin that forms, then dry it.
Does Tofu String contain any allergens?
As Tofu String is made from soy, people with soy allergies should avoid it.
What does Tofu String taste like?
Tofu String itself doesn't have much flavor, but it readily absorbs the flavor of the ingredients it's cooked with.
Popular reviews
These dried tofu strips are delicious, chewy and springy. They taste amazing when cooked in a large pot with shrimp broth!
A must-order side dish at beef noodle shops: cold shredded tofu!
It's delicious, this is my second purchase, it was out of stock for a while.
I really like these dried tofu strips; they're great whether served cold or added to chicken soup. I'm very satisfied! Thank you, Weee.
It looks delicious; I haven't had it in a long time.
Kimber brand dried bean curd strips are the best!
Campbell's White Bean Strips 8 oz - Especially convenient for cold dishes.
I need two packets each time to reduce the sauce and plate it. The whole family loves it, and I'll definitely buy it again whenever it's in stock!
It's often out of stock, but I always buy it when it's back in stock; it's one of my favorites.
The dried tofu strips are very delicious and thicker than another brand.
First time purchase. Hope it’s good.
Looks good, will cook tomorrow.
The five-spice flavor is quite good and delicious
Eat tofu to supplement more protein!
came in good shape and good size bag. use for stir fry.
Conveniently, it can be delivered to your home without leaving the house
Use the cooking water to blanch the dried shreds, then pick them up and fry them with the vegetables. I wonder if the blanch time is not long enough? I tasted it after cooking it. The texture of the dried shreds is relatively hard and a bit chewy. In addition, the seasoning may need to be a little more. The dried shreds themselves are difficult to taste, and the portion in one package is quite large.
Tofu strips that are never cooked through are not tasty.
I buy from weee every week, hoping for big discounts and good stuff.
Repurchase items. Ready to fry leek sprouts
Baby bok choy can also be cooked in beef bone broth.
This is my first time buying this dried tofu strips. They're made in Taiwan. They're delicious when served cold or as a tofu salad. I love them and will definitely buy them again.
Looks good, long shelf life, will take my time eating it.
It was really chewy. It had a bit of a paper-like texture, but I still found it edible. I'd rather have tofu noodles; I just can't eat the other noodle substitutes. I'm thinking about trying to cook them so they're less chewy next time.
Add it to braised dishes, and it will be flavorful and delicious.
In summer, I like to eat cold shredded tofu with carrots and celery. Lotus brand shredded tofu is good, but it's twice as expensive as Jinbao brand for the same amount, which is a bit of a concern for a tofu lover like me.
It was my first time trying tofu noodles. I ate them expecting regular tofu, but they were a bit chewier than I thought.
Delivery was prompt, and the quality was good.
The tofu strips were cut so finely, and when stir-fried with chives and pork, I ate it like fried noodles—it was super delicious! I'll definitely buy these tofu strips again.
Finally..I found the best one! This time I sautéed it and will taste it cold next time;)

















