Top 5 products for Tofu Skin Sheet
Latest reviews
I always buy my soy products from Weee. They're fresh, delicious, and cheaper than in supermarkets.
these are good. can cook them for a while and the texture does not get mushy
The taste is alright; it's the thin kind, which is great for hot pot.
This is quite thin, has a great texture, and is delicious with shredded pork in sweet bean sauce.
It is rich in protein and healthier than fried tofu skin.
Buy three packs at once on special offer to supplement protein.
The last time I used these tofu skin wraps to make meat, it was pretty good.
Convenient and fast, door-to-door delivery, and quality guaranteed.
I keep repurchasing this thin bean curd skin; it's great value for money.
Excellent, well-packaged, and the product is fresh!
Latest reviews
Good in tase. Made with my favorite sauces and veggies
Very fresh!
I love this product! Like a high protein noodle, with cabbage kimchi and creamy sesame dressing!
Products I keep repurchasing.
I bought it for the first time, and it was really delicious when stir-fried with vegetables and oyster sauce! It's a perfect diet noodle substitute.
I’ve used dry tofu skin before, but this was my first time ordering, cooking, and possibly eating fresh yuba sheets. They were fantastic! I peeled apart and tore into chunks to stir fry with bok choi, garlic, ginger, and chili. Will definitely be ordering again.
Very good, no bean smell, it is absolutely delicious when put in hot pot
I bought it again. It's delicious when added to spicy stir-fry.
I bought it to use in mala-tang, hot pot, and mala-bokki, and it's chewy and delicious. I'll buy it again.
Can’t wait to try these! So high in protein
Latest reviews
This kind is delicious.
I used this to wrap the pork kikiam I made . Cooked steam then fried ti brown.
The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
Cook with pork and spicy
Look ok, but easy broke because too dry so I can’t unfold it.
It came broken and very thick. It can’t wrap any things. Disappointed!
Not bad, not bad, it’s very thick after soaking and very delicious!
I broke it open and fried it with cooking oil for hot pot, it was delicious.
Beautiful quality goods
Thicker bean curd skin is not suitable for hot pot
Latest reviews
I bought more; it's very chewy and I like it.
Love this product
Essential ingredients for Mala Xiang Guo (Spicy Stir-Fry), very good
The texture is rather thick and firm, so it's best to cook it longer. I personally prefer it thinner and more tender. I bought some on sale to braise.
Haven't tried it yet~ Bought it to try because the reviews were good.
A delicious dried tofu! Buy, buy, buy!
I like dried tofu for hot pot.
Delicious, inexpensive, fresh and clean. I bought it a second time.
Frozen food. I'm not sure if it needs to be thawed before eating to separate it. But it seems like it would be very convenient to put in a hot pot.
The bean curd skin is a bit too dry and hard, making it difficult to chew; it needs to be cooked for a longer time. However, it has a rich bean flavor.
Latest reviews
My favorite tofu skin is delicious when used to make tofu knots.
Shopping on Weee is so convenient! You can find almost anything you want to buy. It's great!
This is good, similar to tofu skin. It seems they've changed the packaging; it's very thin.
Last night, feeling a bit better, I asked my husband to prepare the meat filling for me. I took out the thin tofu skin from the buns, cut it in half, and wrapped it into tofu skin buns. The tofu skin was the perfect thickness, ideal for making "thousand-layer tofu buns," but: 1. You must first soak or boil it in hot water with a little baking powder. 2. Then, tear it by hand or taste it to see if the elasticity is just right. 3. Finally, rinse it with clean water and it's ready to wrap! It can be steamed, boiled (with fried tofu and vermicelli), or braised.
I ordered this to make seasoned dried tofu, but I think it would be good for a diet too. It's the best!
It tastes great in hot pot, but it never seems to be on sale.
I'd buy it again; it's great to add to noodles.
Thiner sheet than i expected. Had to separate for mala Xiang gAo
Two packs are enough. Cut them into strips, tie them into knots, and they taste even better than meat when braised!
It's delicious and very fresh!!!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I always buy my soy products from Weee. They're fresh, delicious, and cheaper than in supermarkets.
these are good. can cook them for a while and the texture does not get mushy
The taste is alright; it's the thin kind, which is great for hot pot.
This is quite thin, has a great texture, and is delicious with shredded pork in sweet bean sauce.
It is rich in protein and healthier than fried tofu skin.
Buy three packs at once on special offer to supplement protein.
The last time I used these tofu skin wraps to make meat, it was pretty good.
Convenient and fast, door-to-door delivery, and quality guaranteed.
I keep repurchasing this thin bean curd skin; it's great value for money.
Excellent, well-packaged, and the product is fresh!
Good in tase. Made with my favorite sauces and veggies
Very fresh!
I love this product! Like a high protein noodle, with cabbage kimchi and creamy sesame dressing!
Products I keep repurchasing.
I bought it for the first time, and it was really delicious when stir-fried with vegetables and oyster sauce! It's a perfect diet noodle substitute.
I’ve used dry tofu skin before, but this was my first time ordering, cooking, and possibly eating fresh yuba sheets. They were fantastic! I peeled apart and tore into chunks to stir fry with bok choi, garlic, ginger, and chili. Will definitely be ordering again.
Very good, no bean smell, it is absolutely delicious when put in hot pot
I bought it again. It's delicious when added to spicy stir-fry.
I bought it to use in mala-tang, hot pot, and mala-bokki, and it's chewy and delicious. I'll buy it again.
Can’t wait to try these! So high in protein
This kind is delicious.
I used this to wrap the pork kikiam I made . Cooked steam then fried ti brown.
The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
Cook with pork and spicy
Look ok, but easy broke because too dry so I can’t unfold it.
It came broken and very thick. It can’t wrap any things. Disappointed!
Not bad, not bad, it’s very thick after soaking and very delicious!
I broke it open and fried it with cooking oil for hot pot, it was delicious.
Beautiful quality goods
Thicker bean curd skin is not suitable for hot pot
I bought more; it's very chewy and I like it.
Love this product
Essential ingredients for Mala Xiang Guo (Spicy Stir-Fry), very good
The texture is rather thick and firm, so it's best to cook it longer. I personally prefer it thinner and more tender. I bought some on sale to braise.
Haven't tried it yet~ Bought it to try because the reviews were good.
A delicious dried tofu! Buy, buy, buy!
I like dried tofu for hot pot.
Delicious, inexpensive, fresh and clean. I bought it a second time.
Frozen food. I'm not sure if it needs to be thawed before eating to separate it. But it seems like it would be very convenient to put in a hot pot.
The bean curd skin is a bit too dry and hard, making it difficult to chew; it needs to be cooked for a longer time. However, it has a rich bean flavor.
My favorite tofu skin is delicious when used to make tofu knots.
Shopping on Weee is so convenient! You can find almost anything you want to buy. It's great!
This is good, similar to tofu skin. It seems they've changed the packaging; it's very thin.
Last night, feeling a bit better, I asked my husband to prepare the meat filling for me. I took out the thin tofu skin from the buns, cut it in half, and wrapped it into tofu skin buns. The tofu skin was the perfect thickness, ideal for making "thousand-layer tofu buns," but: 1. You must first soak or boil it in hot water with a little baking powder. 2. Then, tear it by hand or taste it to see if the elasticity is just right. 3. Finally, rinse it with clean water and it's ready to wrap! It can be steamed, boiled (with fried tofu and vermicelli), or braised.
I ordered this to make seasoned dried tofu, but I think it would be good for a diet too. It's the best!
It tastes great in hot pot, but it never seems to be on sale.
I'd buy it again; it's great to add to noodles.
Thiner sheet than i expected. Had to separate for mala Xiang gAo
Two packs are enough. Cut them into strips, tie them into knots, and they taste even better than meat when braised!
It's delicious and very fresh!!!




























































