Tobiko is a type of roe, or fish eggs, specifically from flying fish.

What is the taste of Tobiko?

Tobiko has a sweet, salty and slightly smoky taste, with a somewhat crunchy texture.

What color is Tobiko?

Natural Tobiko is a red-orange color. However, it can be dyed to appear green, yellow or black depending on the preparation.

Is Tobiko raw or cooked?

Tobiko is usually served raw in sushi, salads or as a garnish on various dishes.

Is Tobiko sushi safe to eat?

Yes, Tobiko is safe to eat if properly prepared and refrigerated.

Can Tobiko be frozen?

Yes, Tobiko can be frozen for up to a month without losing its texture and flavor.

Can Tobiko be cooked?

Though traditionally served raw in sushi, Tobiko can also be lightly cooked.

Where can I buy Tobiko?

You can buy it at Weee! Asian Market, www.sayweee.com.

What can substitute Tobiko?

Masago, which is roe from capelin fish, is the most common substitute for Tobiko.

Is Tobiko gluten-free?

Pure Tobiko is gluten-free, but caution should be taken as it is sometimes marinated in soy sauce, which contains gluten.

Tobiko is low in calories and high in protein and Omega-3 fatty acids, making it a good source of healthy fats.

Can Vegans or vegetarians eat Tobiko?

No, since Tobiko comes from fish, it is not considered vegan or vegetarian-friendly.

What is the shelf life of Tobiko?

Tobiko is best consumed within 24 hours of being defrosted.

How is Tobiko often served?

Tobiko is a popular garnish for sushi, particularly for California rolls, but it can also be used in salads and other dishes.

Can I eat Tobiko while pregnant?

It’s better to avoid Tobiko during pregnancy due to the risk of bacterial infection from raw seafood.

Is Tobiko the same as caviar?

No, caviar specifically refers to the roe from sturgeon fish, while Tobiko is from the flying fish.

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Where to buy tobiko near me?

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Popular recipes

Tobiko Sushi Roll

This Tobiko Sushi Roll is perfect for those who crave unique delicacies. It has that great balance of crunchy tobiko and the distinct flavor from the rice specially cooked in a rice cooker. This easy-to-make dish perfect for a luxurious lunch or dinner at home. The ingredients include: sushi rice, nori sheets, wasabi, and of course, tobiko.

Instant Pot Tobiko Soup

Instant Pot Tobiko Soup is a comforting, savory dish that's perfect for cold evenings. With the convenience of Instant Pot, this soup featuring tobiko, broccoli, sesame oil, and soy sauce, comes together quickly making it a great weeknight dinner option.

Tobiko Fried Rice

Tobiko Fried Rice is a quirky delicious twist to the classic fried rice. This stir fry recipe made with aromatic jasmine rice, tobiko, scrambled egg, and scallions is a quick and easy recipe that delivers big bold flavors.

Tobiko Pasta

Tobiko Pasta is a delightful fusion recipe that brings a touch of the East to Western cuisine. With soba noodles, tobiko, soy sauce and sesame seeds, it makes a quick, easy and utterly delicious meal.

Grilled Eel with Tobiko

Grilled Eel with Tobiko is a succulent, umami-packed delight. The contrast of the creamy tobiko against the rich, tender eel is truly something to behold. With eel, tobiko, teriyaki sauce, and white wine, this recipe promises an explosion of flavors.

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Frequently asked questions

What is Tobiko?
Tobiko is a type of roe, or fish eggs, specifically from flying fish.
What color is Tobiko?
Natural Tobiko is a red-orange color. However, it can be dyed to appear green, yellow or black depending on the preparation.
Is Tobiko sushi safe to eat?
Yes, Tobiko is safe to eat if properly prepared and refrigerated.
Can Tobiko be cooked?
Though traditionally served raw in sushi, Tobiko can also be lightly cooked.
What can substitute Tobiko?
Masago, which is roe from capelin fish, is the most common substitute for Tobiko.
Is Tobiko healthy?
Tobiko is low in calories and high in protein and Omega-3 fatty acids, making it a good source of healthy fats.
What is the shelf life of Tobiko?
Tobiko is best consumed within 24 hours of being defrosted.
Can I eat Tobiko while pregnant?
It’s better to avoid Tobiko during pregnancy due to the risk of bacterial infection from raw seafood.

What is the taste of Tobiko?
Tobiko has a sweet, salty and slightly smoky taste, with a somewhat crunchy texture.
Is Tobiko raw or cooked?
Tobiko is usually served raw in sushi, salads or as a garnish on various dishes.
Can Tobiko be frozen?
Yes, Tobiko can be frozen for up to a month without losing its texture and flavor.
Where can I buy Tobiko?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Tobiko gluten-free?
Pure Tobiko is gluten-free, but caution should be taken as it is sometimes marinated in soy sauce, which contains gluten.
Can Vegans or vegetarians eat Tobiko?
No, since Tobiko comes from fish, it is not considered vegan or vegetarian-friendly.
How is Tobiko often served?
Tobiko is a popular garnish for sushi, particularly for California rolls, but it can also be used in salads and other dishes.
Is Tobiko the same as caviar?
No, caviar specifically refers to the roe from sturgeon fish, while Tobiko is from the flying fish.

MykieBurnett
so good!!! definitely going to buy again
Mary AnnMasagca
i bought this for my daughter who loves japanese food
PPPG
I bought this to try it out for the first time; it should be very convenient for making bento boxes for kids.
Anita
Delicious, a good source of astaxanthin, this is my second purchase!
Art
Bought many times, like to put them on Japanese salad
kat
It's so delicious to eat it together with fried rice made with imitation crab meat.
Anita
This is my first purchase, it should be good.
JET94103
Well packaged. Good taste
Larry
It’s always fresh and delicious
kat
It makes all bibimbap and fried rice taste better when added.
?MeiMei?
This is my first time buying this caviar from Wee.
Larry
Love the roe
monique.wardrick
Oceankist's Tobiko Black Flying Fish Roe is absolutely delicious on EVERYTHING!
Esalkoutsan
Came fully frozen. Looks very good. Can’t wait to try it.
Boogienim
That and fresh!
天梯
It was frozen when I bought it, which is nice and I like it very much.
StevenWong
Great tobiko and awesome price!
赶海拾贝
This is my first time buying black; I bought red before. It looks nice, but it's faded.
weee.14829834
It tastes great with salad.
w e e e
Great, my child loves it!
Mix
I'm happy to be in America.
austinsun
It has a natural salty and sweet flavor, it's delicious, and perfect for mixing with rice.
PPPG
I bought this to try it out for the first time; it should be very convenient for making bento boxes for kids.
jiyoun.yoo.ny
I bought this to eat with rice and grilled salmon.
Larry
Simply delicious
Tea
My child loves it.
Esther
Love the flavor
Paul
Always a staple in our freezer
truongvinghiep2020
Not tasty, tiny seeds, will not buy again.
Akemi
I hope it tastes good. It looks beautiful.
Thang
It's very delicious!
Mimi
great quality
Tina
Loved it! Super good quality and you get a great amount for the price. The salmon roe is super fresh and perfectly seasoned—tastes just like what you’d get at a great sushi restaurant. Will definitely be ordering again! portioned, and froze.
Mimi
so goodvery very good
kazukotsuruta
It's affordable, delicious, and I keep buying it!
weee.16030277
The portion is generous enough, enough for four meals, haha. Seaweed rice rolls are delicious!
nori_iws
This is a repeat purchase. I'll divide it into smaller portions and enjoy it little by little.
alvinayhchan
Love the ikura, it's my absolute favorite ! It never disappoints
Olivia
I'm happy that I can make kinpira so easily.
Ayano
Kinpira gobo. Healthy and delicious. Great side dish for the week