Top 5 products for Tobiko
Latest reviews
If I buy one, it feels like I eat it several times by myself.
Flying fish roe, great for adding to various dishes.
Orange tastes better than black.
I bought both the black and orange. This will definitely be used on my homemade sushi!
Sushi night
i like it! will buy again!
Great for sushi or poke bowls
very good
so good!!! definitely going to buy again
i bought this for my daughter who loves japanese food
Latest reviews
Thank you!
It's slightly smaller than I expected, but still quite big enough.
It's delicious, though a little salty.
I bought the black and the orange. Perfect size for the price and will add to my homemade sushi!
This is my first time buying this caviar from Wee.
Love the roe
Oceankist's Tobiko Black Flying Fish Roe is absolutely delicious on EVERYTHING!
Came fully frozen. Looks very good. Can’t wait to try it.
That and fresh!
It was frozen when I bought it, which is nice and I like it very much.
Latest reviews
Very fresh indeed. Very happy with my purchase. I liked the product and the way is carefully packaged to arrived fresh.
Little smaller than I thought but good quality!
Popular recipes
California Roll with Tobiko
Inside-out California rolls with crab, avocado, and cucumber are rolled in orange tobiko for a crunchy, colorful finish.
Tobiko Gunkan Maki
Small oval sushi rice cups wrapped in a strip of nori and topped with a spoonful of tobiko.
Chirashi Bowl with Tobiko
A bowl of seasoned sushi rice topped with sashimi, cucumber, and a spoonful of tobiko.
Frequently asked questions
What is tobiko?
Tobiko is the roe, or eggs, of flying fish. The tiny, crunchy orange eggs are used as a topping or garnish, especially in sushi.
Where can I buy tobiko near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Oceankist Seasoned Orange Tobiko, Oceankist Tobiko Black Flying Fish Roe, and Daie Tobiko Orange.
How do you use tobiko?
Sprinkle tobiko over sushi rolls, sashimi, rice bowls, or salads, or spoon it onto gunkan maki. Add it just before serving to keep the crunch.
What colors does tobiko come in?
Tobiko is naturally orange, and it is also sold in black, red, green, and yellow, which come from added flavorings and colors such as squid ink, wasabi, or yuzu. Weee! lists orange, black, and yuzu varieties.
What does tobiko taste like?
Tobiko tastes lightly salty and slightly sweet with a subtle smoky or briny note and a crunchy, popping texture. It is milder than salmon roe (ikura).
What is the difference between tobiko and masago?
Tobiko is flying fish roe, larger and crunchier, while masago is capelin roe, which is smaller and softer and often less expensive. Weee! lists both, including Oceankist Masago.
How do you thaw frozen tobiko?
Thaw frozen tobiko in the refrigerator, according to the package directions, and keep it cold. Use it within the time shown on the label after thawing.
Is tobiko the same as caviar?
No. Tobiko is flying fish roe, while true caviar comes from sturgeon. Tobiko is smaller, crunchier, and much milder in flavor.
Popular reviews
If I buy one, it feels like I eat it several times by myself.
Flying fish roe, great for adding to various dishes.
Orange tastes better than black.
I bought both the black and orange. This will definitely be used on my homemade sushi!
Sushi night
i like it! will buy again!
Great for sushi or poke bowls
very good
so good!!! definitely going to buy again
i bought this for my daughter who loves japanese food
Thank you!
It's slightly smaller than I expected, but still quite big enough.
It's delicious, though a little salty.
I bought the black and the orange. Perfect size for the price and will add to my homemade sushi!
This is my first time buying this caviar from Wee.
Love the roe
Oceankist's Tobiko Black Flying Fish Roe is absolutely delicious on EVERYTHING!
Came fully frozen. Looks very good. Can’t wait to try it.
That and fresh!
It was frozen when I bought it, which is nice and I like it very much.
Very fresh indeed. Very happy with my purchase. I liked the product and the way is carefully packaged to arrived fresh.
Little smaller than I thought but good quality!
I hope it tastes good. It looks beautiful.
Just arrived and looks good.
Super Fresh, so good taste
it's very tasty!!
just trust me
It looks so lovely!
The yellowfin tuna sashimi is so fresh and very well packaged. Delivery is on time. Thank you.
I bought this to make a raw fish rice bowl for a meal, and the delivery condition is good.
I love salmon roe, and I enjoy their mini salmon roe rice bowls. I'm a repeat customer.
It's very delicious!
great quality
Loved it! Super good quality and you get a great amount for the price. The salmon roe is super fresh and perfectly seasoned—tastes just like what you’d get at a great sushi restaurant. Will definitely be ordering again! portioned, and froze.
so goodvery very good
It's affordable, delicious, and I keep buying it!
The portion is generous enough, enough for four meals, haha. Seaweed rice rolls are delicious!
This is a repeat purchase. I'll divide it into smaller portions and enjoy it little by little.
Love the ikura, it's my absolute favorite ! It never disappoints
I haven't opened it yet because I'm receiving it on July 4th. It looks very nice.
It's convenient because it's ready in no time.
I'm happy that I can make kinpira so easily.
Kinpira gobo. Healthy and delicious. Great side dish for the week
Such a convenient product!!
I'm so happy that I can easily make kinpira gobo (braised burdock root). I'm looking forward to trying it out.
There was a bit less burdock root than I expected. But I bought it because it was convenient.
It's simply delicious. It's very useful.
I bought it because it's easy to use. It has a nice chewy texture.
Since burdock root is expensive, these frozen foods are a lifesaver. No need to chop it either. I happened to have some shredded carrots, so I added them to increase the volume.
It arrived partially thawed. There was nothing wrong with the product itself, and I enjoyed it very much when I made kinpira gobo (braised burdock root).
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