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Top 5 products for Tobiko

Oceankist Seasoned Orange Tobiko, Frozen
Oceankist Tobiko Black Flying Fish Roe, Frozen
Daie Tobiko Orange, Frozen 1.41 oz
Orange Tobiko Caviar Fish Eggs for Sushi
Tobbiko Yuzu 500g

Popular recipes

California Roll with Tobiko

Inside-out California rolls with crab, avocado, and cucumber are rolled in orange tobiko for a crunchy, colorful finish.

Tobiko Gunkan Maki

Small oval sushi rice cups wrapped in a strip of nori and topped with a spoonful of tobiko.

Chirashi Bowl with Tobiko

A bowl of seasoned sushi rice topped with sashimi, cucumber, and a spoonful of tobiko.

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Sept. 2024
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Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Los Angeles, CA

Frequently asked questions

  • What is tobiko?

    Tobiko is the roe, or eggs, of flying fish. The tiny, crunchy orange eggs are used as a topping or garnish, especially in sushi.

  • Where can I buy tobiko near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Oceankist Seasoned Orange Tobiko, Oceankist Tobiko Black Flying Fish Roe, and Daie Tobiko Orange.

  • How do you use tobiko?

    Sprinkle tobiko over sushi rolls, sashimi, rice bowls, or salads, or spoon it onto gunkan maki. Add it just before serving to keep the crunch.

  • What colors does tobiko come in?

    Tobiko is naturally orange, and it is also sold in black, red, green, and yellow, which come from added flavorings and colors such as squid ink, wasabi, or yuzu. Weee! lists orange, black, and yuzu varieties.

  • What does tobiko taste like?

    Tobiko tastes lightly salty and slightly sweet with a subtle smoky or briny note and a crunchy, popping texture. It is milder than salmon roe (ikura).

  • What is the difference between tobiko and masago?

    Tobiko is flying fish roe, larger and crunchier, while masago is capelin roe, which is smaller and softer and often less expensive. Weee! lists both, including Oceankist Masago.

  • How do you thaw frozen tobiko?

    Thaw frozen tobiko in the refrigerator, according to the package directions, and keep it cold. Use it within the time shown on the label after thawing.

  • Is tobiko the same as caviar?

    No. Tobiko is flying fish roe, while true caviar comes from sturgeon. Tobiko is smaller, crunchier, and much milder in flavor.