Where to buy tobagi kimchi near me?

Tobagi is a kimchi brand name, and kimchi itself is Korean fermented vegetables, usually napa cabbage and radish in a chili, garlic and ginger seasoning. Product availability depends on the retailer.

Weee! carries Jongga, CJ Bibigo, Surasang and Twins Premium Kimchi, among others. Available types include whole-cabbage (poggi), sliced cabbage, radish, green onion and white (baek) kimchi.

Keep kimchi refrigerated in a sealed container with the vegetables submerged in brine. It continues to ferment slowly and gets more sour over time; follow the package date.

Kimchi is eaten as banchan and cooked into kimchi jjigae stew, kimchi fried rice, pancakes and dumplings. Older, more sour kimchi is best for cooking.

Weee! does not list Tobagi-brand kimchi on this page, but it does carry other Korean kimchi brands. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options, and look for Jongga Mat Kimchi or CJ Bibigo Sliced Kimchi.

Kimchi tastes spicy, tangy, salty and slightly sweet, with a savory depth from fermentation and fish or shrimp sauce in many recipes. The flavor grows more sour as it ferments.

Poggi kimchi is made from whole napa cabbage that you cut at the table, while mat kimchi is pre-cut, bite-sized cabbage that is ready to eat or cook. Weee! lists Jongga Poggi Kimchi and Jongga Mat Kimchi.

Not always. Traditional kimchi is often made with fish sauce or salted shrimp, so check the ingredient list on the package if you avoid animal products.