Top 5 products for Tian Jiu Niang
Latest reviews
The ingredient list is simple, and the taste is sweet.
It's a big bottle, bigger than I expected.
A bowl of rice wine, a memory, both are the taste of the past, truly wonderful.
Good, the packaging is great, and the fermented glutinous rice tastes quite good.
It's sweet and sour, just like the taste from my childhood.
Cheap, genuine products, I've bought from them multiple times.
Add milk and osmanthus honey, perfect. It tastes best eaten plain.
Taste good
Little watery but I like the taste
Latest reviews
The best choice for making sweet fermented rice balls, the taste is authentic.
Use it as a condiment. Sometimes you can add some to the glutinous rice balls, and add some red dates and wolfberries. It is nutritious and delicious.
Rice wine eggs My favorite, happy
Tastes great. Love it.
I bought some fermented glutinous rice dumplings and made them today. They are my kids’ favorite!
Beat an egg, add some wolfberries, and it tastes great
Delicious. This rice is yellow. …….
I ate two tablespoons of it right after I bought it! It was sweet and delicious:) Then I cooked this brown sugar fermented rice egg:)
Wowo rice wine is very sweet, the soup is rich, the rice is round glutinous rice, and the taste is very smooth. I see that the place of origin is Chengdu, so I think it is pure Sichuan flavor.
Delicious, delicious, delicious, delicious, delicious
Latest reviews
Packed very very carefully. The taste is a bit sour for me.
I've bought this several times; the quality and taste are both good. It's delicious to add some when cooking glutinous rice balls.
A product with moderate sweetness that's almost optional.
Wowo is really convenient. (〃''〃)
It's edible.
First time buying, looking forward to great taste!
This kind is delicious.
Latest reviews
Delicious! Fermented glutinous rice needs to have some alcohol content and a bit of a wine flavor to taste good.
I bought it at a discount before it expired, and the fermented glutinous rice is still delicious. It has a rich aroma and is sweet. It's delicious to eat directly or to make fermented glutinous rice ball soup!
Very good! These two brands are excellent for postpartum care.
It's incredibly delicious and very easy to make.
This brand is excellent, and the delivery is very fast.
It's delicious, especially with goji berries and eggs.
This is my first time buying this, and I haven't eaten it yet. But the expiration date is September, so I need to eat it quickly.
It wasn't mentioned as a near-term warranty when I bought it. I could accept the price drop later, but then the page changed to a near-term warranty special offer... hmmmm
The perfect choice for a refreshing summer day: sweet fermented rice snacks are endlessly delicious
Latest reviews
This is the closest to the original flavor of fermented rice wine, and it tastes great. However, the Mi Po Po brand still offers better value for money.
The best fermented rice I can find that suits my taste is the one my mother used to make when I was a child. The rice grains are intact and have a delicate fragrance.
It's a big bottle, tastes great, I'll buy it again next time.
To be honest, I'm quite unfamiliar with products made in our motherland, so I'm glad Weee provides so many choices that allow us to try different things. I support our motherland in producing good products.
It's delicious! You can eat it with glutinous rice balls or rice cakes, or with osmanthus-flavored fermented rice. It's a winter essential.
Nice! It looks good and tastes good. I will buy it again.
Hope the food is good...
It's good to eat cold from a bottle, with plenty of rice wine. You need to add sugar when cooking.
Today's drink: Rose wine matcha, super delicious
I prefer juicy fermented rice, and this Xinghualou fermented rice is just what I like. You can smell the aroma of the wine as soon as you open the lid, and when you take a sip, it's as if you can see the gurgling stream and the drizzle on the bluestone. Looking at the ingredient list, it turns out to be produced in Chongming, no wonder it tastes like rice wine!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
The ingredient list is simple, and the taste is sweet.
It's a big bottle, bigger than I expected.
A bowl of rice wine, a memory, both are the taste of the past, truly wonderful.
Good, the packaging is great, and the fermented glutinous rice tastes quite good.
It's sweet and sour, just like the taste from my childhood.
Cheap, genuine products, I've bought from them multiple times.
Add milk and osmanthus honey, perfect. It tastes best eaten plain.
Taste good
Little watery but I like the taste
The best choice for making sweet fermented rice balls, the taste is authentic.
Packed very very carefully. The taste is a bit sour for me.
I've bought this several times; the quality and taste are both good. It's delicious to add some when cooking glutinous rice balls.
A product with moderate sweetness that's almost optional.
Wowo is really convenient. (〃''〃)
It's edible.
First time buying, looking forward to great taste!
This kind is delicious.
Delicious! Fermented glutinous rice needs to have some alcohol content and a bit of a wine flavor to taste good.
I bought it at a discount before it expired, and the fermented glutinous rice is still delicious. It has a rich aroma and is sweet. It's delicious to eat directly or to make fermented glutinous rice ball soup!
Very good! These two brands are excellent for postpartum care.
This is the closest to the original flavor of fermented rice wine, and it tastes great. However, the Mi Po Po brand still offers better value for money.
The best fermented rice I can find that suits my taste is the one my mother used to make when I was a child. The rice grains are intact and have a delicate fragrance.
It's a big bottle, tastes great, I'll buy it again next time.
To be honest, I'm quite unfamiliar with products made in our motherland, so I'm glad Weee provides so many choices that allow us to try different things. I support our motherland in producing good products.
It's delicious! You can eat it with glutinous rice balls or rice cakes, or with osmanthus-flavored fermented rice. It's a winter essential.
Nice! It looks good and tastes good. I will buy it again.
Hope the food is good...
It's good to eat cold from a bottle, with plenty of rice wine. You need to add sugar when cooking.
Today's drink: Rose wine matcha, super delicious
I prefer juicy fermented rice, and this Xinghualou fermented rice is just what I like. You can smell the aroma of the wine as soon as you open the lid, and when you take a sip, it's as if you can see the gurgling stream and the drizzle on the bluestone. Looking at the ingredient list, it turns out to be produced in Chongming, no wonder it tastes like rice wine!
My favorite fermented rice wine. It has a wonderful osmanthus flavor.
The packaging was secure, but the osmanthus scent wasn't very strong; it's okay for trying something new.
I've tried many brands of fermented rice, but Gangyagou's is still the best. It has a wine aroma and a natural sweetness, so I bought it again.
This is my first time buying this osmanthus-flavored fermented rice wine. I plan to use it to make fermented rice balls or other fermented rice wine drinks! I hope it will be successful!!
I bought two bottles when they were on sale. I often buy them in China too; they're delicious.
It's very similar to what I make myself, just a bit sweeter and the alcohol flavor is slightly weaker, but it's much better than other brands I've used before. I would repurchase it.
It's not a big bottle! Haven't tried it yet, hope it tastes good!
I wonder if this fermented rice wine will have an osmanthus flavor.
It was pretty good. I made sweet fermented rice balls with three spoonfuls of fermented rice, and it tasted quite delicious.
















































