Top 5 products for Thousand Year Old Egg
Latest reviews
Try the preserved egg and lean pork congee, it's my first time buying it.
It tastes great whether served cold, with rice, or in other dishes. It has no fishy smell and is pleasant to eat.
Happy for this reorder
It tastes great with porridge.
Guangyang Sea Duck Preserved Eggs: Excellent quality and delicious.
Buying it to make congee with preserved egg and lean pork is absolutely fantastic!
It's just a regular preserved egg, nothing strange about it. But when you cook preserved egg and lean pork congee, the preserved egg flavor is very strong.
thanks for the items
Very satisfied, will buy again next time!
I've only ever made it as a cold dish, and it was delicious. I'll try making porridge with it next time.
Latest reviews
First time buying, hope it tastes good
First time buying this, hope it tastes good.
If you can buy trusted brands in the US, then buy them and give them a try.
Vacuum-packed preserved eggs taste delicious when air-fried.
Used the preserved duck egg to make pork and duck egg porridge, it had enhanced the taste of the porridge. Will definitely purchase it again!
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
It's delicious. I'll buy it again if there's a discount.
Of all the preserved eggs I've tried, Wei Chuan's are the best; they're the soul of preserved egg and lean pork congee.
Delicious .
Century eggs from Taiwan are always a higher quality. Not as sulfury.
Latest reviews
Looks very satisfactory, and the shelf life is still long.
Delicious! I'm going to make congee with preserved egg and lean pork.
First time buying . I think it would be good .
Cut one or two pieces, drizzle with balsamic vinegar, sesame oil, cilantro, and chopped chili peppers; it's delicious.
Northern-style eggs steamed with shrimp and meat are very delicious.
This is my first time buying this; I plan to make congee with preserved egg and lean pork.
It's been a long time since I've had preserved eggs, this is really good.
Cold eggplant and preserved egg salad, it's absolutely perfect!
Lead-free preserved eggs, delicious and convenient, I keep buying them again and again.
High quality, I can absolutely trust it if I buy it myself.
Latest reviews
The eggs look very big; I haven't eaten them yet, but they look delicious.
Delicious. Go-to brand
I always buy this brand. These preserved eggs are delicious.
I bought it to make congee with preserved egg and lean pork; it's fairly fresh.
The dates are fresh, I keep buying it again and again!
A great shopping experience, I will definitely buy again next time.
I frequently repurchase these preserved eggs; they can be used to make preserved egg and lean pork congee, or as a cold dish of preserved egg and tofu.
I enjoy shopping here; it's convenient and hassle-free.
I saw the high ratings, so I decided to try making porridge.
My favorite thing to do every day is stir-fry with preserved eggs.
Latest reviews
An stopped buying more.
The century eggs I bought back were pretty good; they didn't have a strong fishy smell.
I hope the Taiwanese-made preserved eggs taste good.
Nicely individual packages
I most often buy preserved eggs from this store, either to cook porridge or to eat with tofu.
Great item
I should support products made in Taiwan. They don't have any strange smell and taste good. I will buy them again next time.
First time using this salted eggs
Can't wait to try this brand, 1st time.
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
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Top products for thousand year old egg
- $3.99Goosun Century Eggs 6pcs 375 g
SNAP - $6.29 - $7.29Wei-Chuan Preserved Duck Eggs 6 countSNAP
- $5.49Asian Taste Preserved Duck Eggs 2.12 oz*6 countsSNAP
- $4.69$4.99Imperial Taste Preserved Duck Eggs 2.11 oz*6 countsSNAP
- $6.49Kindly Eggs Preserved Duck Eggs 6ct 55 g*6 countsSNAP
$3.79Preserved Century Eggs 2.4 oz*4 countsSNAP
$3.99Xu Ri Preserved Duck Egg 60 g*6 packSNAP
$4.49Yu Pin Xiang Cooked Salted Duck Egg with Rich Oily Yolk 58 g*6 eachSNAP
$2.99/ea for 2+$3.49 for 1 qtyMandarin Soyfoods Japanese Egg TofuSNAP
$6.29Taiwanese Preserved Duck Eggs 1.93 ozSNAP
$3.49 - $4.49ROASTED QUAIL EGG MARINATED FLAVOR 120 gSNAP
$3.29Chaimi Traditional Craft Soft-Centered Preserved Eggs (6-Pack) 390 g
$5.29 - $5.79Runyuan Preserved Duck Eggs 6 pieces, no leadSNAP
$2.79Beitian Energy Rice Rolls, Egg Yolk Flavor 180 gSNAP
$3.69$3.99Xuri Cooked Salted Duck Eggs 360 gSNAP
$4.49 - $4.99Fresh Duck Eggs 6 countSNAP
$5.99Wei-Chuan Boiled Salted Duck Eggs 6 countSNAP
$10.99$12.99Vital Farms Pasture-Raised Eggs, Large 18 countSNAP
$4.29 - $4.79LSK Wenzhou Soft Boiled EggSNAP
$9.99Yong Li Omega-3 Golden Yolk Large Brown Eggs 12 countSNAP
$4.79Asian Taste Cooked Salted Duck Eggs 2.12 oz*6 countsSNAP
13 results for thousand year old egg
$8.99$12.00Pepper w. Century Egg Salad 16oz 1 each
$13.49Irvins Salted Egg Fish Skin 95 gSNAP
$3.69$4.49XuRi Preserved Duck Egg 60 g*6 countsShips from 8090 SHOP
$4.29Xuri Preserved Duck Eggs 60 g*6 countsShips from 8090 SHOP
$20.89Braised Century egg with Chili Sauce and Stir FrieShips from Jiayan
$18.36$21.80Charbroiled Century egg with chili sauce Sichuan m 230 gShips from AiTao Life Shop
$16.80Braised Pepper and Century egg Paste with Noodles 230 gShips from BaWoo Market
$20.98$23.32Sheng'er Century Egg and Lean Pork Porridge 5 bagsShips from Senico Shop
$8.91$9.90Spicy minced chilli with century egg sauce, mildly 50 gShips from Lvyen Selection
$19.82$25.09Sichuan Wazi Century egg braised pepper sauce 230g 230 gShips from PantryPop
$22.40Sichuan Wazi Century egg braised pepper sauce 230g 230 gShips from Tian Tian Snacks & Seasoning Store
$6.99Wanzhiwei Self made Preserved eggs 100g*1 100 gShips from Haruno Store
$14.99Preserved Egg and Burnt Chili Sauce 230 gShips from Nanma
Popular recipes
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAFrequently asked questions
What is a thousand year old egg?
A thousand year old egg, also called century egg or pidan, is a duck egg preserved in an alkaline mixture for weeks to months. The white becomes a dark amber jelly and the yolk turns creamy and greenish-gray.
What does a thousand year old egg taste like?
Century egg tastes savory and rich, with a creamy yolk, a firm, slightly springy white, and a faint ammonia-like aroma that fades after peeling and airing.
Do thousand year old eggs need to be cooked?
No. Century eggs are cured and ready to eat once peeled, though they are also cooked into congee, stir-fries, and soups.
What is the difference between century eggs and salted duck eggs?
Century eggs are cured in an alkaline mix and have a dark jelly white, while salted duck eggs are brined, with a firm white and a rich, oily orange yolk. Weee! carries both, such as Asian Taste Preserved Duck Eggs and Wei-Chuan Boiled Salted Duck Eggs.
Is a thousand year old egg really a thousand years old?
No. Thousand year old eggs are cured for a few weeks to a few months, not centuries.
How do you eat a thousand year old egg?
Peel the egg, rinse it, and cut into wedges. Serve with soy sauce, ginger, and chili oil, over cold tofu, or cooked into congee.
How should I store century eggs?
Follow the storage directions on the package. Unopened preserved eggs are generally kept in a cool place, and peeled or cut eggs should be refrigerated and eaten soon.
Where can I buy thousand year old eggs near me?
You can order century eggs online at Weee!, including Goosun Century Eggs and Wei-Chuan Preserved Duck Eggs. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.
Popular reviews
- Try the preserved egg and lean pork congee, it's my first time buying it.
- It tastes great whether served cold, with rice, or in other dishes. It has no fishy smell and is pleasant to eat.
- Happy for this reorder
- It tastes great with porridge.
- Guangyang Sea Duck Preserved Eggs: Excellent quality and delicious.
- Buying it to make congee with preserved egg and lean pork is absolutely fantastic!
- It's just a regular preserved egg, nothing strange about it. But when you cook preserved egg and lean pork congee, the preserved egg flavor is very strong.
- thanks for the items
- Very satisfied, will buy again next time!
- I've only ever made it as a cold dish, and it was delicious. I'll try making porridge with it next time.
- First time buying, hope it tastes good
- First time buying this, hope it tastes good.
- If you can buy trusted brands in the US, then buy them and give them a try.
- Vacuum-packed preserved eggs taste delicious when air-fried.
- Used the preserved duck egg to make pork and duck egg porridge, it had enhanced the taste of the porridge. Will definitely purchase it again!
- Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
- It's delicious. I'll buy it again if there's a discount.
- Of all the preserved eggs I've tried, Wei Chuan's are the best; they're the soul of preserved egg and lean pork congee.
- Delicious .
- Century eggs from Taiwan are always a higher quality. Not as sulfury.
- Looks very satisfactory, and the shelf life is still long.
- Delicious! I'm going to make congee with preserved egg and lean pork.
- First time buying . I think it would be good .
- Cut one or two pieces, drizzle with balsamic vinegar, sesame oil, cilantro, and chopped chili peppers; it's delicious.
- Northern-style eggs steamed with shrimp and meat are very delicious.
- This is my first time buying this; I plan to make congee with preserved egg and lean pork.
- It's been a long time since I've had preserved eggs, this is really good.
- Cold eggplant and preserved egg salad, it's absolutely perfect!
- Lead-free preserved eggs, delicious and convenient, I keep buying them again and again.
- High quality, I can absolutely trust it if I buy it myself.
- The eggs look very big; I haven't eaten them yet, but they look delicious.
- Delicious. Go-to brand
- I always buy this brand. These preserved eggs are delicious.
- I bought it to make congee with preserved egg and lean pork; it's fairly fresh.
- The dates are fresh, I keep buying it again and again!
- A great shopping experience, I will definitely buy again next time.
- I frequently repurchase these preserved eggs; they can be used to make preserved egg and lean pork congee, or as a cold dish of preserved egg and tofu.
- I enjoy shopping here; it's convenient and hassle-free.
- I saw the high ratings, so I decided to try making porridge.
- My favorite thing to do every day is stir-fry with preserved eggs.
- An stopped buying more.
- The century eggs I bought back were pretty good; they didn't have a strong fishy smell.
- I hope the Taiwanese-made preserved eggs taste good.
- Nicely individual packages
- I most often buy preserved eggs from this store, either to cook porridge or to eat with tofu.
- Great item
- I should support products made in Taiwan. They don't have any strange smell and taste good. I will buy them again next time.
- First time using this salted eggs
- Can't wait to try this brand, 1st time.
- Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
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