Where to buy thit hong bo near me?

Fatty but looks good.

I've repurchased this product multiple times; it's a pretty good product.

This was my first time buying beef brisket here, and it was quite good.

The beef brisket has no excess fat. Excellent! Braised beef brisket, a taste I miss!

I bought this kind of beef once before, and my child said it was of very good quality.

This kind of beef brisket is better than the long strips; it has a good balance of lean and fat, and tastes great.

The piece of meat is big, I bought it to make pho.

The beef has tendons, which makes it very flavorful and delicious when braised.

It was a large piece of meat, very good quality, and with a lot of connective tissue. A lot of it was cut off.

It's delicious, especially the fascia part. I'll definitely buy it again.

I haven't used it yet, but it freezes well.

Beef brisket has relatively coarse meat fibers, but it has a good beef flavor.

The beef brisket arrived. It's in large chunks. It smells wonderful after stewing.

The beef brisket arrived. The packaging was excellent, and it looks very fresh.

This beef brisket is very similar to the beef brisket in China Braised beef brisket with garlic sprouts and shiitake mushrooms, delicious Blanch the beef brisket and rinse it, set aside. Cut the shiitake mushrooms in half and soak them. Cut the garlic sprouts into small sections. 1. Put a little oil in a pot, add ginger and garlic, and stir-fry until fragrant. Then add the blanched beef brisket and sear until golden brown on both sides. Add cooking wine and light soy sauce, and stir-fry over high heat until the beef is colored. 2. Add the soaked dried shiitake mushrooms, and pour in boiling water to cover the beef. After bringing to a boil over high heat, transfer to a pressure cooker and simmer for 20 minutes. 3. Sauté the garlic sprouts and dried chili peppers until fragrant, add the pressure-cooked beef brisket, and cook together for about five minutes! This way, the garlic sprouts will be soft, tender, and flavorful, delicious

I saw it was on sale, so I bought two at once. I've made several purchases since then.

Pretty good

Here's a picture of braised beef brisket with potatoes in chu hou sauce. It's fragrant and goes perfectly with rice.

I've bought this several times, but this time there were way too many fatty ones; I'm tired of cutting them.

They used to be sold in whole pieces, why are these two packs pre-cut? I personally prefer whole pieces.