Top 5 products for Tea Egg
Latest reviews
It's alright, convenient. Just add a little soy sauce and cook it together.
I've bought it before, it tastes great, and it's worth buying.
There were two sets each of tea bags and spice packets inside, so I immediately boiled a pot of tea eggs.
After boiling the eggs, take them out, soak them in cold water, and then crack the shells. Next, add a spice packet and braise for 1-2 hours. It's incredibly authentic Taiwanese tea eggs!
Second time buy it with good flavor
I only managed to capture a tiny bit of the tea egg in the bottom left corner, but it tasted pretty good.
It tastes good; the tea leaves aren't bitter. It's unsalted, so you'll need to add salt and soy sauce yourself.
I’m hoping it’ll be tasty!
I used the pouch to make taiwanese beef noodle soup
Latest reviews
First buy never tried before. I’m very curious about this product.
Super delicious, very flavorful, and with broth!
Selling you water along with the product, that's interesting.
Beautifully boiled eggs, the marinade didn't seep into them at all
The taste is good, the eggs are medium-sized, and it's very convenient.
Delicious, a heavy bag, sold with water.
Not bad, not bad, not bad, not bad.
A pack of 5 tea eggs with broth, very fragrant, with a texture similar to country-style eggs, but not too hard.
Eggs are a bit smaller in size but the taste are not bad. Not exact same as in Asia but does the trick for the craving.
The taste is good. There are 5 in a pack. The sauce is a plus.
Latest reviews
I've bought it several times; the taste is quite good. You need to add salt and soy sauce yourself, otherwise it will be too bland.
Easy to use and good flavor for making tea eggs — can add tofu and other materials as well and marinate overnight for deeper flavor
I've bought it repeatedly; it's also delicious for braising beef shank.
Excellent spices, rich in ingredients, not perfunctory.
I bought it intending to make stewed meat, but after removing the spices from the tea bags, it's perfect for making braised pork.
This is my first time buying these tea egg packets, I hope they taste good.
Following the instructions, I added some salt and soy sauce and cooked it together; it tasted great.
I will repurchase...
Sure, it smells great, but the flavor is up to you to control (how much salt, how much light soy sauce, how much dark soy sauce, etc.).
Latest reviews
The ingredients are quite sophisticated: Alishan black tea, shiitake mushrooms, cinnamon, licorice—all high-quality ingredients.
The ingredient kit smells amazing! Add the ingredients according to the steps, and remember to buy some cola! It tastes similar to 7-Eleven cola.
One pack can make 12 tea eggs. They have a tea aroma, aren't overly salty, and have a Taiwanese flavor.
Following the instructions makes it easy to create dishes that are colorful, fragrant, and delicious.
It tastes pretty good It tastes pretty similar
I haven’t used it yet...
It takes four hours to stew! ! ! ! ! A bit shocked
Tea eggs! ! ! ! ! ! ! !
yummy tea egg flavor!
We used it to marinate duck tongue. Very yummy!
Frequently asked questions
What is a tea egg?
A tea egg is a traditional Chinese savory food commonly sold as a snack, made by steeping hard-boiled eggs in a tea-infused liquid. The marinating process gives the eggs a flavorful taste and a marbled pattern on the eggs.
How long do I need to simmer the eggs in the tea mix?
The eggs should simmer in the tea mixture for about 2 hours.
How long can I store tea eggs?
Tea eggs can be stored in the refrigerator for up to a week.
Can I use green tea instead of black tea?
Yes, you can use green tea, but the flavor will be subtler.
Do I need to add salt to the tea mixture?
Yes, adding salt to the tea mixture enhances the flavor of the eggs.
Can I use any type of egg for a tea egg recipe?
Generally, chicken eggs are used for making tea eggs. However, duck eggs can also be used.
Can I eat tea eggs hot?
Yes, tea eggs can be eaten hot, but they are usually served at room temperature or chilled.
Is a tea egg the same as a marbled egg?
Yes, a tea egg is often referred to as a marbled egg due to the marbled appearance it gets from the cracks in the shell during the steeping process.
What type of tea is used to make tea eggs?
Generally, black tea is used for making tea eggs. However, you can use any flavor of tea you prefer.
Can I reuse the tea mixture?
Yes, the tea mixture can be reused for several batches of tea eggs and the taste usually intensifies with each use.
What are the spices used in a tea egg recipe?
Typically, the spices used in a tea egg recipe include star anise, cinnamon, clove and Chinese five spice powder.
Why are cracks made on the eggs?
Cracks are made on the eggs to allow the flavor to seep in and create the marbled appearance that tea eggs are known for.
What is the origin of tea eggs?
Tea eggs are believed to have originated from China and are particularly popular in the Chinese, Indonesian and Thai cuisines.
What should be the consistency of a perfectly boiled tea egg?
A perfectly boiled tea egg should have a firm yet tender white and a custardy-yellow yolk that's not too hard.
What are the nutritional benefits of tea eggs?
Tea eggs encompass the nutritional benefits of eggs, providing a rich source of protein and essential nutrients. The infusion of tea and spices adds antioxidants and flavors.
Where can I buy tea eggs?
You can buy tea eggs at Weee! Asian Market, www.sayweee.com
Popular reviews
It's alright, convenient. Just add a little soy sauce and cook it together.
I've bought it before, it tastes great, and it's worth buying.
There were two sets each of tea bags and spice packets inside, so I immediately boiled a pot of tea eggs.
After boiling the eggs, take them out, soak them in cold water, and then crack the shells. Next, add a spice packet and braise for 1-2 hours. It's incredibly authentic Taiwanese tea eggs!
Second time buy it with good flavor
I only managed to capture a tiny bit of the tea egg in the bottom left corner, but it tasted pretty good.
It tastes good; the tea leaves aren't bitter. It's unsalted, so you'll need to add salt and soy sauce yourself.
I’m hoping it’ll be tasty!
I used the pouch to make taiwanese beef noodle soup
First buy never tried before. I’m very curious about this product.
I've bought it several times; the taste is quite good. You need to add salt and soy sauce yourself, otherwise it will be too bland.
Easy to use and good flavor for making tea eggs — can add tofu and other materials as well and marinate overnight for deeper flavor
I've bought it repeatedly; it's also delicious for braising beef shank.
Excellent spices, rich in ingredients, not perfunctory.
I bought it intending to make stewed meat, but after removing the spices from the tea bags, it's perfect for making braised pork.
This is my first time buying these tea egg packets, I hope they taste good.
Following the instructions, I added some salt and soy sauce and cooked it together; it tasted great.
I will repurchase...
Sure, it smells great, but the flavor is up to you to control (how much salt, how much light soy sauce, how much dark soy sauce, etc.).
The ingredients are quite sophisticated: Alishan black tea, shiitake mushrooms, cinnamon, licorice—all high-quality ingredients.
There's no eggshell, I wonder how it is.
The taste is good, I will repurchase many times!
Why do you put this kind of braised egg in an ice bag?
Delicious and convenient, perfect with instant noodles
Tasty and not too salty. 6% sodium of daily value. Package is difficult to open.
I tried topping my ramen with this seasoned egg.
This is the first time I bought this brand at Weee. The tea aroma is not strong and it tastes a bit like boiled eggs. I originally wanted it to be easy to carry and to satisfy my hunger when I go out, but I found that the packaging design is difficult to open. Each egg is individually wrapped, but it is difficult to tear it open. I suggest you bring a small pair of scissors when you take it out, otherwise you will be angry.
it’s good but troublesome to open the individual packages, must use a scissor which defeats the on-the-go feature
I have purchased this product many times! I like the tea-flavored eggs very much.
Quick dish, put the tea eggs in the restaurant dishes and heat them together, it looks pretty good
I've bought it so many times, it's delicious, so delicious!
Perfect match for instant noodles. Add two eggs when you like to eat instant noodles.
Delicious. I bought a lot of it. Package is difficult to open.
I want to eat it with instant noodles, looking forward to the original taste
These eggs are a convenient way to add protein to a meal. The vacuum pack is hard to open and I had to slice it with a knife.
The old taste that I keep reminiscing about is the taste of my childhood.
It's delicious, but it will burst when you open it
It’s a bit salty when eaten alone, but I prefer the sweetness of iron eggs.
Bought this after reading reviews, hope it tastes good
Good tea eggs
it tastes bad Tea eggs have a strange taste... I don't know how to describe it... It smells like bad eggs...
It's delicious, but a little expensive. It's much cheaper to make it yourself, but it's also good to buy a portion when buying other things
The seasoning is good, it would be better if it was marinated for longer
Good, but it would be better if it could be more flavorful
The tea eggs only have a salty taste and no color or taste.
The packaging is intact, the appearance is good, and the shelf life is long enough.
These braised eggs are cooked with a variety of Chinese medicinal herbs, making them incredibly fragrant! Both the egg whites and yolks are perfectly braised and flavorful. The eggs aren't too salty or too hard at all—they're absolutely perfect! Each egg is individually packaged, making them convenient to take with you on trips, to school, hiking, picnics, or overnight stays. You can enjoy one anytime you want, satisfying your craving for eggs while traveling and providing a convenient source of protein! A delicious and nutritious choice!
This braised egg is delicious. It looks like an iron egg, but it doesn’t have the sweetness of an iron egg.
This braised egg is very convenient and can be eaten anytime in the refrigerator.
Super yummy! This is the favorite snack for my whole family.
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