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Top 5 products for Tanghulu

Quan Fu De Hawthorns Tanghulu (Original Flav), Frozen 70 g
Yi-Meng Red Farm Tanghulu 25 g (min 2)
QFD Chocolate Strawberry Tanghulu 60 g
QFD Alfonso Mango Flav Tanghulu 65 g
Quan Fu De Hawthorns Tanghulu (w/ Sesame) 75 g

Popular recipes

Classic Hawthorn Tanghulu (Bing Tang Hu Lu)

Hawthorn berries threaded on bamboo skewers and dipped in hot sugar syrup, then cooled until the shell turns hard and glassy.

Strawberry Tanghulu

Fresh strawberries on skewers coated in a thin hard-candy shell. Dry the fruit well before dipping so the sugar sticks.

Grape Tanghulu

Seedless grapes skewered and dipped in boiled sugar syrup, which cools into a crunchy shell around the juicy grape.

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Frequently asked questions

  • What is tanghulu?

    Tanghulu, or bingtanghulu, is a Chinese candied fruit skewer in which fruit, traditionally hawthorn, is coated in hardened sugar syrup. It is crunchy outside and tart-sweet inside.

  • What does tanghulu taste like?

    Tanghulu has a glassy, crunchy sugar shell around juicy, tart fruit, so each bite is sweet, then sour. Hawthorn is tart and lightly tangy, while strawberry is sweeter and juicier.

  • What fruits are used for tanghulu?

    Traditional tanghulu uses hawthorn berries. Strawberries, grapes, tangerine segments, kiwi and mango are popular modern choices.

  • What is the difference between tanghulu and candied hawthorn?

    Tanghulu is the Chinese name for fruit candied on a skewer, and candied hawthorn is the traditional version of it. Many Weee! products are labeled candied hawthorn or sugar gourd, as with Bestore Hawthorn Sugar Gourd Tanghulu.

  • Where can I buy tanghulu near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Tanghulu on Weee! includes Quan Fu De Hawthorns Tanghulu, Yi-Meng Red Farm Tanghulu and QFD Chocolate Strawberry Tanghulu.

  • How do you make tanghulu at home?

    Skewer dry fruit, boil sugar and water to hard-crack stage (about 300 F), dip each skewer quickly, then let it cool on parchment until the shell hardens. Hot sugar can cause severe burns, so take care.

  • How should I store tanghulu?

    Keep frozen tanghulu in the freezer until ready to eat and follow the package directions for thawing. Homemade tanghulu is best eaten within a few hours because the shell softens as the fruit releases moisture.