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Top 5 products for Tamarind

Tamarind Seedless 14 oz
Tamicon Tamarind Concentrate
Laxmi Tamarind Slab 300 g
Tamarind Concentrate 14 oz
Mama Sita's Sinigang Sa Sampalok (Tamarind) Soup Mix

Popular recipes

Sinigang na Baboy

A Filipino sour pork soup with tamarind, vegetables and fish sauce. Mama Sita's Sinigang sa Sampalok mix gives it the signature sour flavor.

Pad Thai

Thai stir-fried rice noodles in a sauce of tamarind, fish sauce and palm sugar. O-Cha Tamarind Concentrated gives the sauce its sourness.

Agua de Tamarindo

A Mexican cold drink made by simmering tamarind pulp with water and sugar, then straining and chilling. Concentrate makes a quicker version.

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Sept. 2024
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Frequently asked questions

  • What is tamarind?

    Tamarind is the pulp of a tropical tree pod, with a tangy, sweet-sour flavor. It is used in sauces, soups, chutneys, drinks and candy.

  • How do I use tamarind pulp?

    Soak the pulp in hot water for about 15 minutes, mash it, then strain out seeds and fibers. Use the liquid in curries, sauces and soups.

  • What can I substitute for tamarind?

    A mix of lime juice and brown sugar gives a similar sweet-sour taste, though it lacks tamarind's depth. Use about 1 tablespoon of lime juice with 1 teaspoon of brown sugar per tablespoon of tamarind paste as a starting point.

  • Where can I buy tamarind near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Options include Tamarind Seedless, Tamicon Tamarind Concentrate and Laxmi Tamarind Slab.

  • What forms does tamarind come in?

    Weee! carries tamarind as seedless pulp, slabs, concentrate, chutney, soup mix and candy. Concentrate is the quickest to use, while pulp blocks need soaking.

  • What is the difference between tamarind paste and concentrate?

    Concentrate is a thick, ready-to-use, strained paste; you use a spoonful. Pulp blocks still contain fiber or seeds and must be soaked and strained. Use less concentrate than pulp liquid.

  • How should I store tamarind?

    Store unopened concentrate and blocks in a cool, dry place. Refrigerate after opening, following the package label.