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Top 5 products for Talbos Ng Kamote

Yam Leaf 1 lb
Yam Tips 1 lb
Jicama
Yellow Yams 2.7-3.2 lb
Angelina Ube Suman Sweet Purple Rice Cake 8 oz

Popular recipes

Ginisang Talbos ng Kamote (Sauteed Sweet Potato Tops)

Talbos ng kamote sauteed with garlic, onion and tomato, and often seasoned with shrimp paste or fish sauce, served with rice.

Ensaladang Talbos ng Kamote (Sweet Potato Tops Salad)

Blanched sweet potato tops dressed with chopped tomato, red onion and a salty-sour dressing, a common side for grilled fish or pork.

Sinigang with Talbos ng Kamote

A Filipino sour soup of pork or shrimp in a tamarind broth, finished with sweet potato leaves in the last few minutes.

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Frequently asked questions

  • What are talbos ng kamote?

    Talbos ng kamote are sweet potato leaves and tender vine tips, eaten as a leafy green in Filipino cooking. They are also called camote tops.

  • Are yam leaves the same as talbos ng kamote?

    In many Asian groceries, yam leaf or yam tips refers to sweet potato leaves, which is the same plant as talbos ng kamote. Check the product listing and look for the heart-shaped vine leaves.

  • What do talbos ng kamote taste like?

    Sweet potato leaves taste mild, slightly earthy and similar to spinach, with a tender texture when briefly cooked. The stems are slightly more fibrous than the leaves.

  • Are talbos ng kamote the same as sweet potatoes?

    No. Talbos ng kamote are the leafy tops of the sweet potato vine, while sweet potatoes are the root. Weee! sells both, such as Japanese Mini Sweet Potato and Garnet Sweet Potatoes.

  • Where can I buy talbos ng kamote near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Yam Leaf and Yam Tips, 1 lb each, which are the sweet potato greens commonly sold in Asian grocery stores.

  • How do you cook talbos ng kamote?

    Rinse the leaves, then saute them with garlic and onion, add them to a sour sinigang soup near the end, or blanch them briefly for a salad. They cook in just a few minutes.

  • How should I store talbos ng kamote?

    Store sweet potato leaves unwashed in the refrigerator wrapped in paper towel or a perforated bag and use them within a few days. Wash them just before cooking.