Top 1 products for Szechuan Peper
Latest reviews
This Da Hong Pao peppercorn has a unique aroma and the characteristic numbing sensation of Sichuan peppercorns, making it perfect for hot pot, stir-fries, chili oil, or homemade Sichuan-style seasonings. Its flavor is quite pronounced, and usually, you don't need to add too much to enhance the aroma of dishes. If you enjoy Sichuan cuisine and spicy flavors, keeping a packet in your kitchen is very practical.
The Sichuan peppercorns have to be the Da Hong Pao variety; the quality is top-notch.
Okay, very good, excellent, really great!
I bought it on sale, and I always add a deodorizing agent to meat and vegetables.
It's a must-have for stir-fries, very flavorful, and I've repurchased it many times.
The peppercorns are whole, and you can smell a strong, numbing aroma as soon as you open the package; they smell exceptionally fresh. They're very useful for stir-fries, making dishes like boiled fish, boiled beef, spicy hot pot, or even making your own peppercorn oil. Just a little bit is enough to bring out the aroma, numbing without being astringent.
I bought it when it was on sale, and it's alright.
It smells amazing as soon as you open the package!!
This is my first purchase. There's a generous amount inside. I hope it tastes good!
This is the first time I've bought this brand of Sichuan peppercorns, and it smells great.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
This Da Hong Pao peppercorn has a unique aroma and the characteristic numbing sensation of Sichuan peppercorns, making it perfect for hot pot, stir-fries, chili oil, or homemade Sichuan-style seasonings. Its flavor is quite pronounced, and usually, you don't need to add too much to enhance the aroma of dishes. If you enjoy Sichuan cuisine and spicy flavors, keeping a packet in your kitchen is very practical.
The Sichuan peppercorns have to be the Da Hong Pao variety; the quality is top-notch.
Okay, very good, excellent, really great!
I bought it on sale, and I always add a deodorizing agent to meat and vegetables.
It's a must-have for stir-fries, very flavorful, and I've repurchased it many times.
The peppercorns are whole, and you can smell a strong, numbing aroma as soon as you open the package; they smell exceptionally fresh. They're very useful for stir-fries, making dishes like boiled fish, boiled beef, spicy hot pot, or even making your own peppercorn oil. Just a little bit is enough to bring out the aroma, numbing without being astringent.
I bought it when it was on sale, and it's alright.
It smells amazing as soon as you open the package!!
This is my first purchase. There's a generous amount inside. I hope it tastes good!
This is the first time I've bought this brand of Sichuan peppercorns, and it smells great.

































