Top 5 products for Sweet Rice
Latest reviews
- repeat purchase
- made biko using this sticky rice. I love it!
- Safe and all good
- The product was well-packaged and arrived intact.
- Roast glutinous rice and boil it to make rice water to drink every morning instead of milk.
- Ready to make guinatan, bibingka, delicious snacks.
- I like this brand of glutinous rice.
- Delicious, everyone!
- Excited to try this for my kakanin.
- Couldn’t find this at other Asian grocery stores. This brand is from Thailand .
Latest reviews
- Let's cook sticky rice for the whole family!
- Love this malagkit coz it wont turn mushy z
- Sticky rice is the best.
- My second purchase - sarap for dessert.
- My favorite sweet rice
- Nep Thais are small, long, fragrant, and delicious.
- glutinous rice for making sticky rice
- Wow, more than expected! It's a bit more expensive than the market price, and if it's not chewy, fragrant, and delicious, I'll go buy it from H Mark instead, Wee :))))
- The sticky rice is delicious, you should buy it.
- The sale price was reasonable and with great packaging
Latest reviews
- I bought glutinous rice to make chicken porridge and vegetable porridge! I repurchased it.
- This Apple brand glutinous rice is so delicious! It truly lives up to its name as sweet rice. Cooked in an electric rice cooker, every bite is fragrant and sweet. I've bought other brands at the convenience store before, which were more expensive, but they often tasted a bit bitter. This Apple brand has a sweet and delicious flavor; I'm so glad I bought the cheapest brand and it's the best!
- Steamed glutinous rice (๑´ڡ`๑)
- This is my first time buying this brand of glutinous rice, and it looks pretty good.
- The round glutinous rice is good, but it's quite firm. I suggest soaking it for a while before eating.
- Looking forward to the results of making fermented rice wine later.
- Steamed glutinous rice with eight treasures adds color to the Mid-Autumn Festival.
- I bought it to make mochi in my bread maker. I'm looking forward to it!
- Use your favorite ingredients to make zongzi (sticky rice dumplings).
- A Bowl of Glutinous Rice Porridge: Nostalgia A bowl of sweetened glutinous rice porridge brought tears to my eyes. The thick, sweet, soft, and sticky porridge, the moment it entered my mouth, it felt like I was instantly transported back to my childhood home. Life may not have been wealthy then, but a simple bowl of glutinous rice porridge was the warmest and most luxurious treat in my memory. It's only when you've been away from home for a long time that you realize some flavors are more than just tastes; they represent a childhood you can never return to, a family bond you can never forget. Alas! After so many years away from home, what I miss most is actually a bowl of thick, sweet, soft, and sticky glutinous rice porridge.
Latest reviews
- I often make porridge or sweet rice, so I always need glutinous rice~~
- It's great to add glutinous rice when cooking rice^^
- Good quality! I made mochi with it, and it turned out great!
- Glutinous rice is great for making shumai (steamed dumplings).
- I always buy this rice flour.
- I like making oily rice... oily rice made in a steamer... it has a distinct, separate grain texture.
- Nice quality.
- Really sweet and good for mix rice
- Trying this new brand !
- Sticky rice is very delicious.
Latest reviews
- Reordered many times. Delicious for my biko.
- This is my first time buying this. The glutinous rice is beautiful. I think I'll try making mixed rice with it first.
- I came to help my daughter with her postpartum care and to cook oily rice.
- I love using this sweet rice to make biko! I usually order this brand because of its excellent quality and consistent results. It’s perfect for making delicious, authentic biko.
- I haven't tried it yet, but it looks delicious.
- The 5lbs bag last long for kakanin cravings!
- The round glutinous rice is delicious, and the delivery was very fast.
- Glutinous rice is used to make steamed rice cakes, which are soft, chewy, fragrant, and delicious
- Soaking it in water the day before and making oily rice was delicious.
Popular recipes

Sweet Rice Porridge
This comforting porridge made with sweet rice is a popular Asian breakfast. Cooked to perfection in a rice cooker, it becomes soft and creamy, and is often enjoyed with a variety of toppings such as nuts, dried fruits, or sweet bean pastes.

Sweet Rice with Coconut Milk
Indulge in the fragrant combination of sweet rice and creamy coconut milk. This recipe is made in an instant pot, which allows the grains to fully absorb the flavors of coconut, resulting in a delightful and aromatic treat often enjoyed as a dessert or snack.

Stir-Fried Sweet Rice
Take your taste buds on a savory journey with this stir-fried sweet rice dish. Cooked in a stir fry pan, the sweet rice absorbs the savory flavors of ingredients like soy sauce, vegetables, and protein, creating a satisfying and well-balanced meal.

Sweet Rice Dumplings
These delightful dumplings made from sweet rice are a popular Asian treat. Boiled or steamed, they have a chewy texture and are often filled with sweet bean paste or fresh fruits. Enjoy them as a dessert or during special occasions.

Sweet Rice Cakes
These soft and sticky rice cakes made with sweet rice flour are a beloved dessert in Asian cuisine. Steamed or pan-fried, they can be enjoyed plain or filled with various sweet or savory fillings, making them a versatile and irresistible treat.
Frequently asked questions
What is sweet rice?
Sweet rice, also known as glutinous rice or sticky rice, is a type of short-grain rice that becomes sticky when cooked.
Can I substitute sweet rice with regular rice?
No, sweet rice is not interchangeable with regular rice due to its different texture and cooking properties.
How do I cook sweet rice?
To cook sweet rice, rinse it thoroughly, then soak it in water for a few hours. Drain the water and steam or boil the rice until it becomes soft and sticky.
Is sweet rice gluten-free?
Yes, sweet rice is gluten-free as it does not contain gluten.
How long does it take to cook sweet rice?
The cooking time for sweet rice varies depending on the method used. Generally, it takes around 20-30 minutes to steam and 40-50 minutes to boil.
What is the texture of cooked sweet rice?
Cooked sweet rice is soft, sticky, and chewy.
Does sweet rice have a sweet taste?
No, despite its name, sweet rice does not have a particularly sweet taste. It gets its name from its sticky nature.
Can I mix sweet rice with other types of rice?
Yes, you can mix sweet rice with other types of rice to create different textures and flavors in your dishes.
Is sweet rice the same as sushi rice?
No, sweet rice and sushi rice are different types of rice. Sushi rice is a short-grain rice that is seasoned with vinegar, sugar, and salt for making sushi rolls.
How is sweet rice different from regular rice?
Sweet rice has a higher starch content compared to regular rice, which gives it its sticky texture when cooked.
What dishes can I make with sweet rice?
Sweet rice is commonly used in Asian desserts like sticky rice cakes, mango sticky rice, and rice pudding.
Where can I buy sweet rice?
You can buy sweet rice at Weee! Asian Market and on their website www.sayweee.com.
Can sweet rice be frozen?
Yes, you can freeze cooked sweet rice. Allow it to cool, then store it in an airtight container or freezer bag. Thaw and reheat as needed.
Can I use sweet rice for sushi?
Sweet rice is not typically used for sushi as it has a different texture than the short-grain rice traditionally used for sushi.
Can I use sweet rice in savory dishes?
While sweet rice is commonly used in sweet dishes, it can also be used in savory recipes like rice-stuffed chicken or sticky rice stuffing.
Is sweet rice the same as jasmine rice?
No, sweet rice and jasmine rice are different types of rice. Sweet rice is sticky when cooked, while jasmine rice has a fragrant aroma and fluffy texture.
Can I use sweet rice for risotto?
Sweet rice is not suitable for making traditional Italian risotto as it lacks the necessary starch content to achieve the desired creamy texture.
Popular reviews
- repeat purchase
- made biko using this sticky rice. I love it!
- Safe and all good
- The product was well-packaged and arrived intact.
- Roast glutinous rice and boil it to make rice water to drink every morning instead of milk.
- Ready to make guinatan, bibingka, delicious snacks.
- I like this brand of glutinous rice.
- Delicious, everyone!
- Excited to try this for my kakanin.
- Couldn’t find this at other Asian grocery stores. This brand is from Thailand .
- Let's cook sticky rice for the whole family!
- Love this malagkit coz it wont turn mushy z
- Sticky rice is the best.
- My second purchase - sarap for dessert.
- My favorite sweet rice
- Nep Thais are small, long, fragrant, and delicious.
- glutinous rice for making sticky rice
- Wow, more than expected! It's a bit more expensive than the market price, and if it's not chewy, fragrant, and delicious, I'll go buy it from H Mark instead, Wee :))))
- The sticky rice is delicious, you should buy it.
- The sale price was reasonable and with great packaging
- I bought glutinous rice to make chicken porridge and vegetable porridge! I repurchased it.
- This Apple brand glutinous rice is so delicious! It truly lives up to its name as sweet rice. Cooked in an electric rice cooker, every bite is fragrant and sweet. I've bought other brands at the convenience store before, which were more expensive, but they often tasted a bit bitter. This Apple brand has a sweet and delicious flavor; I'm so glad I bought the cheapest brand and it's the best!
- Steamed glutinous rice (๑´ڡ`๑)
- This is my first time buying this brand of glutinous rice, and it looks pretty good.
- The round glutinous rice is good, but it's quite firm. I suggest soaking it for a while before eating.
- Looking forward to the results of making fermented rice wine later.
- Steamed glutinous rice with eight treasures adds color to the Mid-Autumn Festival.
- I bought it to make mochi in my bread maker. I'm looking forward to it!
- Use your favorite ingredients to make zongzi (sticky rice dumplings).
- A Bowl of Glutinous Rice Porridge: Nostalgia A bowl of sweetened glutinous rice porridge brought tears to my eyes. The thick, sweet, soft, and sticky porridge, the moment it entered my mouth, it felt like I was instantly transported back to my childhood home. Life may not have been wealthy then, but a simple bowl of glutinous rice porridge was the warmest and most luxurious treat in my memory. It's only when you've been away from home for a long time that you realize some flavors are more than just tastes; they represent a childhood you can never return to, a family bond you can never forget. Alas! After so many years away from home, what I miss most is actually a bowl of thick, sweet, soft, and sticky glutinous rice porridge.
- I often make porridge or sweet rice, so I always need glutinous rice~~
- It's great to add glutinous rice when cooking rice^^
- Good quality! I made mochi with it, and it turned out great!
- Glutinous rice is great for making shumai (steamed dumplings).
- I always buy this rice flour.
- I like making oily rice... oily rice made in a steamer... it has a distinct, separate grain texture.
- Nice quality.
- Really sweet and good for mix rice
- Trying this new brand !
- Sticky rice is very delicious.
- Reordered many times. Delicious for my biko.
- This is my first time buying this. The glutinous rice is beautiful. I think I'll try making mixed rice with it first.
- I came to help my daughter with her postpartum care and to cook oily rice.
- I love using this sweet rice to make biko! I usually order this brand because of its excellent quality and consistent results. It’s perfect for making delicious, authentic biko.
- I haven't tried it yet, but it looks delicious.
- The 5lbs bag last long for kakanin cravings!
- The round glutinous rice is delicious, and the delivery was very fast.
- Glutinous rice is used to make steamed rice cakes, which are soft, chewy, fragrant, and delicious
- Soaking it in water the day before and making oily rice was delicious.
- Glutinous rice
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Sweet Rice Seasoning




















































































































































































































































































































































































































































































