Top 5 products for Sweet Red Bean Paste
Latest reviews
My favorite red bean paste filling is delicious in zongzi (sticky rice dumplings) and steamed buns.
I need to prepare the Thirteen Spices from Zhongyuan People. Thank you, the process was very efficient.
This is my first time buying from Weee; it's from Wang Zhihe, a long-established brand.
Easy version of red bean and salted egg yolk pastry with egg tart crust
The texture is quite fine; it's suitable for making desserts.
The texture is very delicate and the ingredient list is very clean.
This is my first time buying Wang Zhihe red bean paste filling, just trying it out.
Red bean paste is my favorite, and I trust big brands.
The red bean paste filling is excellent; you can find Wang Zhihe's red bean paste filling in the US. I eat it frequently in China.
The red bean paste is very good, very red and pure.
Latest reviews
This is a small jar, the kind that doesn't contain even half a bean.
It's delicious for making Zhajiangmian (noodles with soybean paste).
A small box, unopened
This is great for braising meat.
Preparing the sauce for roast duck
This sweet bean sauce is a staple in our household. It's rich in flavor, with a savory and sweet taste, a smooth texture, and a perfect balance of sweet and salty. It's great for making noodles with soybean paste, hand-pulled pancakes, rolled pancakes, or as a dipping sauce for roast duck. Adding a little to stir-fries also enhances the sauce's aroma. I'll buy a large bottle next time; it's a sauce the whole family loves.
My shopping experience was great, the food was fresh and very good.
It's a bit small, but the taste is pretty good!
Onion Companion's June Sweet and Sour Noodle Sauce – this size is just right, so you don't need to buy a big jar to last a long time.
Latest reviews
Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
Latest reviews
I buy it to make strawberry daifuku. Lately, I've also been using it for red bean ice cream monaka.
I'm a repeat customer. This is one of my favorite products.
My kids love things like ohagi (rice cakes) and oshiruko (sweet red bean soup). I freeze them thinly in Ziploc bags and break off just the amount I need.
Delicious red bean paste. Perfect for Uji Kintoki (matcha shaved ice dessert)!
I buy red bean paste often; it's very good.
I bought this again because it was delicious last time! It's not too sweet and not cloying! It's a bit too thick to put on mochi dumplings, so I thinned it out before using it.
I was surprised by how much sugar was in it. It tasted good, but I don't think I'll buy it again. I'll have to make it myself next time.
It seems to have fewer grains than the canned version.
I made dorayaki with red bean paste. It had a smooth texture. The only downside was that it was a little too sweet for me. You could add some cooked red beans without added sugar to balance it out.
Latest reviews
The red bean paste is not too sweet and has a smooth, delicious texture.
Very nice and easy to use in baking !
I haven't eaten it yet, but it arrived in perfect condition! I plan to use it to make things like sweet bean paste buns!
A liitle bit too sweet but goes well with matcha mochi
First time buying, try making red bean paste dumplings
I've always bought Wangzhihe's red bean paste, this is my first time buying this brand, but I haven't tried it yet. It looks good. I'll repurchase it if I like it.
Delicious!!!
My kids love to use it for the shaved ice, pancakes, crepes and mochi.
My go-to for taiyaki!
When it arrived, I thought the quantity was a little small. But it was just the right amount for making sweet bean paste buns. It's delicious!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
My favorite red bean paste filling is delicious in zongzi (sticky rice dumplings) and steamed buns.
I need to prepare the Thirteen Spices from Zhongyuan People. Thank you, the process was very efficient.
This is my first time buying from Weee; it's from Wang Zhihe, a long-established brand.
Easy version of red bean and salted egg yolk pastry with egg tart crust
The texture is quite fine; it's suitable for making desserts.
The texture is very delicate and the ingredient list is very clean.
This is my first time buying Wang Zhihe red bean paste filling, just trying it out.
Red bean paste is my favorite, and I trust big brands.
The red bean paste filling is excellent; you can find Wang Zhihe's red bean paste filling in the US. I eat it frequently in China.
The red bean paste is very good, very red and pure.
This is a small jar, the kind that doesn't contain even half a bean.
It's delicious for making Zhajiangmian (noodles with soybean paste).
A small box, unopened
This is great for braising meat.
Preparing the sauce for roast duck
This sweet bean sauce is a staple in our household. It's rich in flavor, with a savory and sweet taste, a smooth texture, and a perfect balance of sweet and salty. It's great for making noodles with soybean paste, hand-pulled pancakes, rolled pancakes, or as a dipping sauce for roast duck. Adding a little to stir-fries also enhances the sauce's aroma. I'll buy a large bottle next time; it's a sauce the whole family loves.
My shopping experience was great, the food was fresh and very good.
It's a bit small, but the taste is pretty good!
Onion Companion's June Sweet and Sour Noodle Sauce – this size is just right, so you don't need to buy a big jar to last a long time.
Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
I buy it to make strawberry daifuku. Lately, I've also been using it for red bean ice cream monaka.
I'm a repeat customer. This is one of my favorite products.
My kids love things like ohagi (rice cakes) and oshiruko (sweet red bean soup). I freeze them thinly in Ziploc bags and break off just the amount I need.
Delicious red bean paste. Perfect for Uji Kintoki (matcha shaved ice dessert)!
I buy red bean paste often; it's very good.
I bought this again because it was delicious last time! It's not too sweet and not cloying! It's a bit too thick to put on mochi dumplings, so I thinned it out before using it.
I was surprised by how much sugar was in it. It tasted good, but I don't think I'll buy it again. I'll have to make it myself next time.
It seems to have fewer grains than the canned version.
I made dorayaki with red bean paste. It had a smooth texture. The only downside was that it was a little too sweet for me. You could add some cooked red beans without added sugar to balance it out.
The red bean paste is not too sweet and has a smooth, delicious texture.
Okay, very good, excellent, fantastic!
It's delicious when used to make Zhajiangmian (noodles with soybean paste).
A must-have seasoning in every household! Great!
Tianjin sweet bean sauce is an essential ingredient for stir-fries.
Small and cute, looks pretty good.
A favorite among Tianjin residents! We absolutely love this sweet bean sauce!
Limin sweet bean sauce is a staple Chinese condiment in my household. It has a rich, savory aroma, a perfect balance of sweet and salty, and a mellow flavor. It's suitable for making Peking duck wraps, fried noodles with soybean paste, or pairing with scallion pancakes, hand-pulled pancakes, or as a dipping sauce for vegetables. A simple smear can enhance the flavor.
This is my first purchase. I plan to make mapo tofu.
We use this sauce for homemade Peking duck with 海鮮醤。
This sweet bean sauce is quite delicious; I've bought it twice.
The red bean paste is very smooth and has a great texture, making it suitable for making pastries.
I'm going to use it to make egg yolk pastries; hopefully it won't be too sweet.
I plan to buy homemade egg yolk pastry, I hope it will be successful
Complete and well packaged!
I put it in mugwort focaccia. It's sweet and delicious.
Not too sweet, always ready to make cakes at home
Make delicious mooncake with this. Not too sweet, it tastes awesome!
Bought it to make egg yolk cakes and other desserts, looking forward to the good taste ?
A must-have red bean paste for the Mid-Autumn Festival! I'll stock up on supplies as soon as they're available!
Made it into a donkey and rolled around, and repurchased the very delicious red bean filling many times
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