Top 5 products for Sweet Potatoe Flour
Latest reviews
It's coarse-grained sweet potato flour, but the grains look quite fine.
I used it to make Taiwanese style jipai. it came out great. I'll certainly use this again and explore more potential recipes with it.
So happy weee has this
Very versatile and I use it in a lot of my cooking
This brand of sweet potato starch is quite pure.
Two packets at a time, works great!
Great for fried.
I love this sweet potato powder for making Taiwanese Fried Chicken. It’s the perfect amount of coarseness and it batters well when paired with another starch.
To make fried chicken, you absolutely need coarse sweet potato flour, which is hard to find. If you see it, buy two bags and stock up!
Latest reviews
A must-have for fried chicken cutlets and fried crispy chicken!
I've repurchased it many times and it's been good. I would repurchase it again.
Perfect for making fried items or tapioca I got mine in late July and this is good till May next year!
This is good brand, repurchased.
This a good brand for fried chicken. Crunchy!
The quality is good, I will repurchase.
Packaged well, a little bit dusted with flour on the outside but that is expected. Excited to use!
This is my first time buying this product, I haven't used it yet, but it seems pretty good.
Stock up on two packs of sweet potato flour, a must-have for fried pork cutlets.
Latest reviews
I love Japanese potato starch. Good price!
I've repurchased it several times.
I used it for my sweet and sour pork
Delivered perfectly
This is my first purchase, so I hope it's okay.
I use it often when frying.
I've tried two or three other brands, but this is the best so far.
Potato starch is good. It would be nice if you sold Korean starch too.
Good good ...
I use it often and find it very useful.
Latest reviews
Prepare to make pork ribs and sweet potato stew.
Bought it for making meatballs. Haven't started yet, the packaging is in good condition
Sweet potato starch is good, thicken it and make fried beef slices
The price after discount is more favorable, you can make oyster omelette now
I added starch and made cheese hotteok^^
Latest reviews
It contains a generous 198g. I use it in yogurt, mochi (rice cakes), and ice cream.
I love this kinako (roasted soybean flour) and it's inexpensive.
Roasted sattu,
I made donkey rolls, and they tasted amazing!
Spread over rice or Mochi. Healthy food. So good
I tried making seasoned shishito peppers with soybean flour.
Good, I want use for topping sticky rice dessert
I drink it every morning mixed into my miso soup or milk to improve my gut health.
I've never used soybean flour before.
I adjust the amount and use it in granola and smoothies, which is very convenient.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It's coarse-grained sweet potato flour, but the grains look quite fine.
I used it to make Taiwanese style jipai. it came out great. I'll certainly use this again and explore more potential recipes with it.
So happy weee has this
Very versatile and I use it in a lot of my cooking
This brand of sweet potato starch is quite pure.
Two packets at a time, works great!
Great for fried.
I love this sweet potato powder for making Taiwanese Fried Chicken. It’s the perfect amount of coarseness and it batters well when paired with another starch.
To make fried chicken, you absolutely need coarse sweet potato flour, which is hard to find. If you see it, buy two bags and stock up!
A must-have for fried chicken cutlets and fried crispy chicken!
I love Japanese potato starch. Good price!
I've repurchased it several times.
I used it for my sweet and sour pork
Delivered perfectly
This is my first purchase, so I hope it's okay.
I use it often when frying.
I've tried two or three other brands, but this is the best so far.
Potato starch is good. It would be nice if you sold Korean starch too.
Good good ...
I use it often and find it very useful.
It contains a generous 198g. I use it in yogurt, mochi (rice cakes), and ice cream.
I love this kinako (roasted soybean flour) and it's inexpensive.
Roasted sattu,
I made donkey rolls, and they tasted amazing!
Spread over rice or Mochi. Healthy food. So good
I tried making seasoned shishito peppers with soybean flour.
Good, I want use for topping sticky rice dessert
I drink it every morning mixed into my miso soup or milk to improve my gut health.
I've never used soybean flour before.
I adjust the amount and use it in granola and smoothies, which is very convenient.
any time thanks!!
I really like that it has a long expiration date.
I've used this tapioca starch many times, it's good.
Tapioca starch is used to make delicious steamed rice cakes.
Bought multiple times
I bought these to bake cakes, hoping they'll be delicious.
The item arrived in perfect condition.
Used for making soup, tapioca dumplings, and rice cakes. Carefully packaged to prevent spillage.
I prefer tapioca (potato) starch because it has a chewier texture than regular potato starch.
Great price, well packaged
With 7 goi bot is not good
Making some Filipino food
Good deal…
Make radish cake, pan-fry it, and you've got breakfast or lunch covered.
good quality. Very satisfied!
Ready to make puto,which is excellent using rice flour instead of all purpose flour
niceeee love it
Making some suman
I bought this to make tteokgalbi, but since there is so much of it, I am trying to use it more often for various dishes. It seems like a good fit for the occasion!
exactly what I need for sesame balls









































