Top 5 products for Sweet Potato Starch
Latest reviews
- The frying batter, an essential ingredient in Taiwanese cuisine, arrived in undamaged packaging.
- Use it to make pork rib crisps and sweet potato balls
- It's good, it's just that it clumps a little, but that's acceptable.
- I bought them to make sweet potato balls—hope they turn out well!
- It's coarse-grained sweet potato flour, but the grains look quite fine.
- I used it to make Taiwanese style jipai. it came out great. I'll certainly use this again and explore more potential recipes with it.
- So happy weee has this
- Very versatile and I use it in a lot of my cooking
- This brand of sweet potato starch is quite pure.
Latest reviews
- The quality is good, I will repurchase.
- I bought it again. The child likes it.
- A must-have for fried chicken cutlets and fried crispy chicken!
- I've repurchased it many times and it's been good. I would repurchase it again.
- Perfect for making fried items or tapioca I got mine in late July and this is good till May next year!
- This is good brand, repurchased.
- This a good brand for fried chicken. Crunchy!
- Packaged well, a little bit dusted with flour on the outside but that is expected. Excited to use!
- This is my first time buying this product, I haven't used it yet, but it seems pretty good.
Latest reviews
- My first time to buy. I will add the feedback later. Hope they are good and rebuy
- This is the first time I've bought a kilogram, I don't know if it's delicious or not.
- Exactly what I was looking for
- First harvest... hopefully delicious
- I had these noodles in a hot pot dish. The texture is much better if you soak them for about 8 hours.
- I’ve not tried this but looking great
- Even after soaking for 24 hours, it doesn't have a chewy texture... It just feels soft and mushy...
- I haven't tried it yet, but it arrived at the right time.
- This is my favorite glass noodle dish. It's super big and chewy. The best I've ever had.
- Vietnamese dish: miến lộn xộn! Mix Korean glass noodles with seafood soup…don’t forget getting yourself a Vietnamese coffee also.. delicious….
Latest reviews
- good gluten free noodle
- I bought some flat noodles. They are in good condition.
- Made Japchae, it was really good!
- favorite sweet potato noodle!
- Good to use for every cooking!
- I bought this to put in shabu-shabu because it was on sale.
- It tastes good no matter what you put it in~ Maybe because I boiled it for too long, it wasn't as chewy as I expected.
- I really enjoyed adding it to my potato stew.
- Made jap chae with this noodle for the first time and it was delicious! Very easy to cook and the package has a lot of noodles. I love that these noodles are wider and have a very bouncy, chewy texture. Will definitely be buying again!
- I made japchae with carrots, bell peppers, and onions. The noodles are thicker and tastier than I expected!!
Latest reviews
- I haven't used this brand of powder before.
- I was at a loss after preparing all the ingredients for dinner because I realized I didn't have any starch. I quickly went and bought some.
- This batter is great for frying crispy Korean-style pork, served with a delicious sweet and sour sauce.
- The potato noodles in a clay pot taste much better than store-bought ones.
- Fine texture and works perfectly for crispy frying and thickening sauces. A versatile pantry staple that’s great for everyday cooking.
- Use this when making sweet and sour pork.
- Potato starch is an ingredient for cooking.
- I bought some potato starch, I hope it's okay.
- The starch is of good quality and is excellent for making meatballs and radish balls. The price is also affordable.
- It's a great deal because you get a large quantity!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- The frying batter, an essential ingredient in Taiwanese cuisine, arrived in undamaged packaging.
- Use it to make pork rib crisps and sweet potato balls
- It's good, it's just that it clumps a little, but that's acceptable.
- I bought them to make sweet potato balls—hope they turn out well!
- It's coarse-grained sweet potato flour, but the grains look quite fine.
- I used it to make Taiwanese style jipai. it came out great. I'll certainly use this again and explore more potential recipes with it.
- So happy weee has this
- Very versatile and I use it in a lot of my cooking
- This brand of sweet potato starch is quite pure.
- The quality is good, I will repurchase.
- My first time to buy. I will add the feedback later. Hope they are good and rebuy
- This is the first time I've bought a kilogram, I don't know if it's delicious or not.
- Exactly what I was looking for
- First harvest... hopefully delicious
- I had these noodles in a hot pot dish. The texture is much better if you soak them for about 8 hours.
- I’ve not tried this but looking great
- Even after soaking for 24 hours, it doesn't have a chewy texture... It just feels soft and mushy...
- I haven't tried it yet, but it arrived at the right time.
- This is my favorite glass noodle dish. It's super big and chewy. The best I've ever had.
- Vietnamese dish: miến lộn xộn! Mix Korean glass noodles with seafood soup…don’t forget getting yourself a Vietnamese coffee also.. delicious….
- good gluten free noodle
- I bought some flat noodles. They are in good condition.
- Made Japchae, it was really good!
- favorite sweet potato noodle!
- Good to use for every cooking!
- I bought this to put in shabu-shabu because it was on sale.
- It tastes good no matter what you put it in~ Maybe because I boiled it for too long, it wasn't as chewy as I expected.
- I really enjoyed adding it to my potato stew.
- Made jap chae with this noodle for the first time and it was delicious! Very easy to cook and the package has a lot of noodles. I love that these noodles are wider and have a very bouncy, chewy texture. Will definitely be buying again!
- I made japchae with carrots, bell peppers, and onions. The noodles are thicker and tastier than I expected!!
- I haven't used this brand of powder before.
- I was at a loss after preparing all the ingredients for dinner because I realized I didn't have any starch. I quickly went and bought some.
- This batter is great for frying crispy Korean-style pork, served with a delicious sweet and sour sauce.
- The potato noodles in a clay pot taste much better than store-bought ones.
- Fine texture and works perfectly for crispy frying and thickening sauces. A versatile pantry staple that’s great for everyday cooking.
- Use this when making sweet and sour pork.
- Potato starch is an ingredient for cooking.
- I bought some potato starch, I hope it's okay.
- The starch is of good quality and is excellent for making meatballs and radish balls. The price is also affordable.
- It's a great deal because you get a large quantity!
- The only brand I use
- Thank you weeeee
- omg now this one is better than argo to me
- A must-have for cooking enthusiasts!
- It is good
- It's great for thickening sauces, a good product!
- Nice with great best buy date!
- first time trying this brand. not sure if its good for my spareribs.
- I've been using this cornstarch for a long time; the quantity is sufficient and the thickening effect is excellent. I will definitely repurchase it.
- I like using this brand of cornstarch; it's fine enough.
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